Food and Beverage Services | By Singaravelavan | 3rd Edition | Oxford University Publication ( English Medium )

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Food and Beverage Services | By Singaravelavan | 3rd Edition | Oxford University Publication ( English Medium ).

The book "Food and Beverage Services" by Singaravelavan is a comprehensive guide for students and professionals in the hospitality industry. This 3rd edition, published by Oxford University Press in English medium, covers all aspects of food and beverage service operations, from basic principles to advanced techniques. The book starts with an introduction to the hospitality industry and the role of food and beverage services within it. It then delves into topics such as menu planning, food production, service techniques, customer service, and management. The author provides practical insights and real-world examples to help readers understand the nuances of running a successful food and beverage operation. One of the key highlights of this book is its focus on current trends and best practices in the industry. The author discusses topics such as sustainability, technology integration, and changing consumer preferences, providing readers with valuable insights to stay ahead in a competitive market. Whether you are a student studying hospitality management or a professional looking to enhance your skills, "Food and Beverage Services" is an essential resource that covers all aspects of the field in depth. With its clear writing style, detailed explanations, and practical tips, this book will help you develop a solid foundation in food and beverage service operations.

✅ Why It’s a Good Choice

Because it offers comprehensive coverage of food & beverage service: from fundamentals to advanced operational and managerial aspects, making it suitable both for students in hotel management and for professionals updating their knowledge.

The “industry-aware” revisions in the third edition mean that the content is relevant to contemporary hospitality scenarios (online reservations, service innovations, cost control etc).

The clear structure (six sections) supports modular study; one can focus on particular topics (e.g., bar operations or menu planning) as needed.

Additional learning aids (illustrations, sample menus, digital resources) enhance the utility for self-study and classroom use.

Search Key - Food and Beverage Services book, Singaravelavan Food and Beverage Services, Food Service Operations textbook, Hospitality Industry guidebook, Oxford University Press publications, Best books for Hospitality Management, Food Production techniques, Menu Planning strategies, Customer Service tips for restaurants, Advanced Service Techniques book, Food Industry trends 2021, Sustainable Practices in F&B services, Technology Integration in restaurants, Consumer Preferences in dining experiences, Food Service Management skills, Latest edition of Food & Beverage Services book, Hospitality Industry resources, Professional development in F&B services, 19 .Essential reading for Hospitality students, 20 .How to succeed in Food & Beverage Operations, ublisher ‏ : ‎ Oxford University Press (15 July 2024); Oxford University Press, Paperback ‏ : ‎ 792 pages, ISBN-10 ‏ : ‎ 9354977294, ISBN-13 ‏ : ‎ 978-9354977299.

Product Details

SKU / BOOK Code:	Oxf-Food-&-Bev-Ser-(E)
Publisher:	Oxford Publication
Author:	Singaravelavan
Binding Type:	Paperback
No. of Pages:	784
ISBN-10:	9354977294
ISBN-13:	978-9354977299
Edition:	3rd Edition
Language:	English Medium
Publish Year:	2025-11
Weight (g):	2600
Product Condition:	New
Reading Age:	Above 10 Years
Country of Origin:	India
Genre:	Competitive Books
Manufacturer:
Importer:
Packer:	Fullfilled by Supplier

Product Description

Food and Beverage Services | By Singaravelavan | 3rd Edition | Oxford University Publication ( English Medium ).

The book "Food and Beverage Services" by Singaravelavan is a comprehensive guide for students and professionals in the hospitality industry. This 3rd edition, published by Oxford University Press in English medium, covers all aspects of food and beverage service operations, from basic principles to advanced techniques. The book starts with an introduction to the hospitality industry and the role of food and beverage services within it. It then delves into topics such as menu planning, food production, service techniques, customer service, and management. The author provides practical insights and real-world examples to help readers understand the nuances of running a successful food and beverage operation. One of the key highlights of this book is its focus on current trends and best practices in the industry. The author discusses topics such as sustainability, technology integration, and changing consumer preferences, providing readers with valuable insights to stay ahead in a competitive market. Whether you are a student studying hospitality management or a professional looking to enhance your skills, "Food and Beverage Services" is an essential resource that covers all aspects of the field in depth. With its clear writing style, detailed explanations, and practical tips, this book will help you develop a solid foundation in food and beverage service operations.

✅ Why It’s a Good Choice

Because it offers comprehensive coverage of food & beverage service: from fundamentals to advanced operational and managerial aspects, making it suitable both for students in hotel management and for professionals updating their knowledge.

The “industry-aware” revisions in the third edition mean that the content is relevant to contemporary hospitality scenarios (online reservations, service innovations, cost control etc).

The clear structure (six sections) supports modular study; one can focus on particular topics (e.g., bar operations or menu planning) as needed.

Additional learning aids (illustrations, sample menus, digital resources) enhance the utility for self-study and classroom use.

Search Key - Food and Beverage Services book, Singaravelavan Food and Beverage Services, Food Service Operations textbook, Hospitality Industry guidebook, Oxford University Press publications, Best books for Hospitality Management, Food Production techniques, Menu Planning strategies, Customer Service tips for restaurants, Advanced Service Techniques book, Food Industry trends 2021, Sustainable Practices in F&B services, Technology Integration in restaurants, Consumer Preferences in dining experiences, Food Service Management skills, Latest edition of Food & Beverage Services book, Hospitality Industry resources, Professional development in F&B services, 19 .Essential reading for Hospitality students, 20 .How to succeed in Food & Beverage Operations, ublisher ‏ : ‎ Oxford University Press (15 July 2024); Oxford University Press, Paperback ‏ : ‎ 792 pages, ISBN-10 ‏ : ‎ 9354977294, ISBN-13 ‏ : ‎ 978-9354977299.

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