Food Production Operation | By by Chef Parvinder S. Bali | 3rd Edition | Oxford University Press ( English Medium )

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Food Production Operation | By by Chef Parvinder S. Bali | Oxford University Press ( English Medium ).

With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel Management students.

Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery. It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also includes sections on food safety, new concepts in wine and food pairing, and game and poultry. With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel management students.

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Product Details

SKU, Publisher	Oxfrd-food-prductn-3rd-ed-(E)
Publisher	Oxford Publication
Author, Edition	Parvinder Bali, 2nd Edition, English Medium
Binding, Type	Paperback, New
No. of Pages	612

Product Description

Food Production Operation | By by Chef Parvinder S. Bali | Oxford University Press ( English Medium ).

With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel Management students.

Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery. It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more. It also includes sections on food safety, new concepts in wine and food pairing, and game and poultry. With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel management students.

Search Key - Oxford Publication, Oxford, Oxford Higher Education, Hotel Engineering, English Medium, Engineering Books, Entrance Examination, College Books, Hotel Managment Books, Oxford Publisher, Engineering, Competitive Examination, Competitive Books, Higher Education Book, Oxford University Press, Oxford Higher Education, Food and Beverage Services, Second Edition, Foods Books, Competitive Books, Entrance Examination, College Books, Food & Beverage, Health Knowledge Books, Food Production Operation, Second Edition, Parvinder Bali, Collage Books, Food Production Operation book by Chef Parvinder S. Bali, Oxford University Press Food Production Operation, English medium Food Production Operation textbook, Chef Parvinder S. Bali Food Production Operation, Food Production Operation 3rd Edition PDF, Food Production Operation textbook for culinary students, Best Food Production Operation book in English, Oxford University Press 3rd Edition Food Production Operation, Food Production Operation study material, Chef Parvinder S. Bali Oxford University Press, Food Production Operation textbook for hospitality students, Latest edition Food Production Operation book, Food Production Operation English medium guidebook, Food Production Operation techniques and practices, Food Production Operation textbook for professional chefs.

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