Hotel Housekeeping: Operations and Management by G. Raghubalan & Smritee Raghubalan | 4th Edition | Oxford University Press ( English Medium )

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Hotel Housekeeping: Operations and Management by G. Raghubalan & Smritee Raghubalan | 4th Edition | Oxford University Press ( English Medium ).

The title Hotel Housekeeping: Operations and Management continues its endeavour to provide a comprehensive text to students of diploma, undergraduate, and postgraduate courses in hotel management. It covers the NCHMCT syllabus for the course Accommodation Operations completely making it an indispensable resource often referred to as the Housekeeper's bible. Instructors and hotel managers too will find the revised book an essential reference tool in training students and staff respectively., 

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations: the structure and layout of the housekeeping department, housekeeping inventory, guest room layout and maintenance, flower arrangement, and interior decoration.

Beginning with an overview of the hospitality industry and the housekeeping department, the book discusses in detail management of housekeeping personnel, contracts and outsourcing, planning and daily routines, cleaning, supervision, control desk activities, budgeting, textiles, linen and laundry operations, and uniforms. It goes on to discuss important issues in housekeeping, such as safety and security, pest control and waste disposal, interior decoration, and facility planning and facilities management. Finally, it discusses facilities planning and facilities management, interior designing, guest room renovation, horticulture, and preparations for a new property.

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Product Details

SKU, Publisher	Oxfrd-hotl-hosekeping-(E)
Publisher	Oxford Publication
Author, Edition	G Raghubalan, Smiritee Raghubalan, 3rd Edition, English Medium
Binding, Type	Paperback, New
No. of Pages	772

Product Description

Hotel Housekeeping: Operations and Management by G. Raghubalan & Smritee Raghubalan | 4th Edition | Oxford University Press ( English Medium ).

The title Hotel Housekeeping: Operations and Management continues its endeavour to provide a comprehensive text to students of diploma, undergraduate, and postgraduate courses in hotel management. It covers the NCHMCT syllabus for the course Accommodation Operations completely making it an indispensable resource often referred to as the Housekeeper's bible. Instructors and hotel managers too will find the revised book an essential reference tool in training students and staff respectively., 

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations: the structure and layout of the housekeeping department, housekeeping inventory, guest room layout and maintenance, flower arrangement, and interior decoration.

Beginning with an overview of the hospitality industry and the housekeeping department, the book discusses in detail management of housekeeping personnel, contracts and outsourcing, planning and daily routines, cleaning, supervision, control desk activities, budgeting, textiles, linen and laundry operations, and uniforms. It goes on to discuss important issues in housekeeping, such as safety and security, pest control and waste disposal, interior decoration, and facility planning and facilities management. Finally, it discusses facilities planning and facilities management, interior designing, guest room renovation, horticulture, and preparations for a new property.

Search Key - Oxford Publication, Oxford, Oxford Higher Education, Hotel Engineering, English Medium, Engineering Books, Entrance Examination, College Books, Hotel Managment Books, Oxford Publisher, Engineering, Competitive Examination, Competitive Books, Higher Education Book, Oxford University Press, Oxford Higher Education, Hotel Housekeeping, Operations and Management, Third Edition, G Rabhubalan, Smiritee Raghubalan, Housekeeping, Front Office Books,, Hotel Housekeeping Operations and Management book, G. Raghubalan & Smritee Raghubalan Hotel Housekeeping, Oxford University Press Hotel Housekeeping book, English medium Hotel Housekeeping textbook, Hotel Housekeeping Operations and Management 4th Edition, Hotel Housekeeping textbook for hospitality students, Best Hotel Housekeeping book in English, Oxford University Press 4th Edition Hotel Housekeeping, Hotel Housekeeping Operations and Management PDF, G. Raghubalan & Smritee Raghubalan Oxford University Press, Hotel Housekeeping study material, Latest edition Hotel Housekeeping book, Hotel Housekeeping English medium guidebook, Hotel Housekeeping techniques and practices, Hotel Housekeeping Operations and Management textbook.

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