Oxford Higher Education Hotel Housekeeping: Operations and Management, Third Edition, (English Medium, Paperback)

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Oxford Higher Education Hotel Housekeeping: Operations and Management, Third Edition, (English Medium, Paperback)

The third edition of Hotel Housekeeping continues to provide a comprehensive and lucid coverage of the subject.

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations: the structure and layout of the housekeeping department, housekeeping inventory, guest room layout and maintenance, flower arrangement, and interior decoration.

Beginning with an overview of the hospitality industry and the housekeeping department, the book discusses in detail management of housekeeping personnel, contracts and outsourcing, planning and daily routines, cleaning, supervision, control desk activities, budgeting, textiles, linen and laundry operations, and uniforms. It goes on to discuss important issues in housekeeping, such as safety and security, pest control and waste disposal, interior decoration, and facility planning and facilities management. Finally, it discusses facilities planning and facilities management, interior designing, guest room renovation, horticulture, and preparations for a new property.

Search Key - Oxford Publication, Oxford, Oxford Higher Education, Hotel Engineering, English Medium, Engineering Books, Entrance Examination, College Books, Hotel Managment Books, Oxford Publisher, Engineering, Competitive Examination, Competitive Books, Higher Education Book, Oxford University Press, Oxford Higher Education, Hotel Housekeeping, Operations and Management, Third Edition, G Rabhubalan, Smiritee Raghubalan, Housekeeping, Front Office Books, ISBN-10 : 9780199451746, ISBN-13 : 978-0199451746, etc.

Product Details

SKU, Publisher	oxfrd-hotl-hosekeping-(E)
Publisher	Oxford Publication
Author, Edition	G Raghubalan, Smiritee Raghubalan, 3rd Edition, English Medium
Binding, Type	Paperback, New
No. of Pages	772

Product Description

Oxford Higher Education Hotel Housekeeping: Operations and Management, Third Edition, (English Medium, Paperback)

The third edition of Hotel Housekeeping continues to provide a comprehensive and lucid coverage of the subject.

The book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations: the structure and layout of the housekeeping department, housekeeping inventory, guest room layout and maintenance, flower arrangement, and interior decoration.

Beginning with an overview of the hospitality industry and the housekeeping department, the book discusses in detail management of housekeeping personnel, contracts and outsourcing, planning and daily routines, cleaning, supervision, control desk activities, budgeting, textiles, linen and laundry operations, and uniforms. It goes on to discuss important issues in housekeeping, such as safety and security, pest control and waste disposal, interior decoration, and facility planning and facilities management. Finally, it discusses facilities planning and facilities management, interior designing, guest room renovation, horticulture, and preparations for a new property.

Search Key - Oxford Publication, Oxford, Oxford Higher Education, Hotel Engineering, English Medium, Engineering Books, Entrance Examination, College Books, Hotel Managment Books, Oxford Publisher, Engineering, Competitive Examination, Competitive Books, Higher Education Book, Oxford University Press, Oxford Higher Education, Hotel Housekeeping, Operations and Management, Third Edition, G Rabhubalan, Smiritee Raghubalan, Housekeeping, Front Office Books, ISBN-10 : 9780199451746, ISBN-13 : 978-0199451746, etc.

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