Unit Operations of Chemical Engineering | Seventh Edition | Mc Graw Hill Publication ( English Medium )

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Unit Operations of Chemical Engineering | Seventh Edition | Mc Graw Hill Publication ( English Medium ). Section 1 Introduction 1 Definitions and Principles Section 2 Fluid Mechanics 2 Fluid Statics and Its Applications 3 Fluid Flow Phenomena 4 Basic Equations of Fluid Flow 5 Incompressible Flow in Pipes and Channels 6 Flow of Compressible Fluids 7 Flow past Immersed Objects 8 Transportation and Metering of Fluids 9 Agitation and Mixing of Liquids Section 3 Heat Transfer and Its Applications 10 Heat Transfer by Conduction 11 Principles of Heat Flow in Fluids 12 Heat Transfer to Fluids without Phase Change 13 Heat Transfer to Fluids with Phase Change 14 Radiation Heat Transfer 15 Heat-Exchange Equipment 16 Evaporation Section 4 Mass Transfer and Its Applications 17 Principles of Diffusion and Mass Transfer between Phases 18 Gas Absorption 19 Humidification Operations 20 Equilibrium-Stage Operations 21 Distillation 22 Introduction to Multicomponent Distillation 23 Leaching and Extraction 24 Drying of Solids 25 Fixed-Bed Separatons 26 Membrane Separation Processes 27 Crystallization Section 5 Operations Involving Particulate Solids 28 Properties and Handling of Particulate Solids 29 Mechanical Separations Overview Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956 this text has been the most comprehensive of the introductory, undergraduate, Chemical Engineering titles available. Separate chapters are devoted to each of the principal unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations. Key Features • Balanced treatment of theory and engineering practice, with many practical illustrative examples included • New! Section on fluid viscosity in Chap. 3 expanded to include simple theories for gases and liquids • Mass-transfer section contains chapters on adsorption and membrane operations. • Contains up-to-date correlations for heat transfer, mass transfer, and equipment design • New! Revised discussion of filter cake washing • New! Chapter on Adsorption and Fixed-Bed Separations deals with the use of powdered carbon to treat aqueous waste in tanks, and expanded-bed adsorption that can be used for purification of fermentation broths • New! Distillation chapters contain revised sections on flash distillation, flooding limits, and plate efficiency • New! Correlations for drying rates and a treatment of dryer thermal efficiency added.

Product Details

SKU, Publisher	McGrawHill-chemical-engg-(English)
Publisher	McGraw Hill Publication
Author, Edition	Warren McCabe and Julian Smith and Peter Harriott, 7th Edition, English Medium
Binding, Type	Paperback, New
No. of Pages	1152

Product Description

Unit Operations of Chemical Engineering | Seventh Edition | Mc Graw Hill Publication ( English Medium ). Section 1 Introduction 1 Definitions and Principles Section 2 Fluid Mechanics 2 Fluid Statics and Its Applications 3 Fluid Flow Phenomena 4 Basic Equations of Fluid Flow 5 Incompressible Flow in Pipes and Channels 6 Flow of Compressible Fluids 7 Flow past Immersed Objects 8 Transportation and Metering of Fluids 9 Agitation and Mixing of Liquids Section 3 Heat Transfer and Its Applications 10 Heat Transfer by Conduction 11 Principles of Heat Flow in Fluids 12 Heat Transfer to Fluids without Phase Change 13 Heat Transfer to Fluids with Phase Change 14 Radiation Heat Transfer 15 Heat-Exchange Equipment 16 Evaporation Section 4 Mass Transfer and Its Applications 17 Principles of Diffusion and Mass Transfer between Phases 18 Gas Absorption 19 Humidification Operations 20 Equilibrium-Stage Operations 21 Distillation 22 Introduction to Multicomponent Distillation 23 Leaching and Extraction 24 Drying of Solids 25 Fixed-Bed Separatons 26 Membrane Separation Processes 27 Crystallization Section 5 Operations Involving Particulate Solids 28 Properties and Handling of Particulate Solids 29 Mechanical Separations Overview Unit Operations of Chemical Engineering, 7th edition continues its lengthy, successful tradition of being one of McGraw-Hill's oldest texts in the Chemical Engineering Series. Since 1956 this text has been the most comprehensive of the introductory, undergraduate, Chemical Engineering titles available. Separate chapters are devoted to each of the principal unit operations, grouped into four sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations. Key Features • Balanced treatment of theory and engineering practice, with many practical illustrative examples included • New! Section on fluid viscosity in Chap. 3 expanded to include simple theories for gases and liquids • Mass-transfer section contains chapters on adsorption and membrane operations. • Contains up-to-date correlations for heat transfer, mass transfer, and equipment design • New! Revised discussion of filter cake washing • New! Chapter on Adsorption and Fixed-Bed Separations deals with the use of powdered carbon to treat aqueous waste in tanks, and expanded-bed adsorption that can be used for purification of fermentation broths • New! Distillation chapters contain revised sections on flash distillation, flooding limits, and plate efficiency • New! Correlations for drying rates and a treatment of dryer thermal efficiency added.

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