McGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium)

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McGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium).Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.

Salient Features:

Expanded coverage of biochemistry and food processing.

The section on fluid viscosity in Chap. 3 is expanded to include simple theories for gases and liquids.

The text contains a balanced treatment of theory and engineering practice, with many practical illustrative examples included.

Table of Content:

Second - 1: Introduction

Definitions and Principles

Second - 2: Fluid Mechanics

Fluid Statics and Its Applications

Fluid Flow Phenomena

Basic Equations of Fluid Flow

Incompressible Flow in Pipes and Channels

Flow of Compressible Fluids

Flow past Immersed Objects

Transportation and Metering of Fluids

Agitation and Mixing of Liquids

Second - 3: Heat Transfer and Its Applications

Heat Transfer by Conduction

Principles of Heat Flow in Fluids

Heat Transfer to Fluids without Phase Change

Heat Transfer to Fluids with Phase Change

Radiation Heat Transfer

Heat-Exchange Equipment

Evaporation

Second - 4: Mass Transfer and Its Applications

Principles of Diffusion and Mass Transfer between Phases

Gas Absorption

Humidification Operations

Equilibrium-Stage Operations

Distillation

Introduction to Multicomponent Distillation

Leaching and Extraction

Drying of Solids

Fixed-Bed Separatons

Membrane Separation Processes

Crystallization

Second - 5: Operations Involving Particulate Solids

Properties and Handling of Particulate Solids

Mechanical Separations

Appendix - 1: Conversion Factors and Constants of Nature

Appendix - 2: Dimensionless Groups

Appendix - 3: Dimensions, Capacities and Weights of Standard Steel Pipe

Appendix - 4: Condenser and Heat-Exchanger Tube Data

Appendix - 5: Tyler Standard Screen Scale

Appendix - 6: Properties of Liquid Water

Appendix - 7: Properties of Saturated Steam and Water

Appendix - 8: Viscosities of Gases

Appendix - 9: Viscosities of Liquids

Appendix - 10: Thermal Conductivities of Metals

Appendix - 11: Thermal Conductivities of Various Solids and Insulating Materials

Appendix - 12: Thermal Conductivities of Gases and Vapors

Appendix - 13: Thermal Conductivities of Liquids Other Than Water

Appendix - 14: Specific Heats of Gases

Appendix - 15: Specific Heats of Liquids

Appendix - 16: Prandtl Numbers for Gases at 1 atm and 100C

Appendix - 17: Prandtl Numbers for Liquids

Appendix - 18: Diffusivities and Schmidt Numbers for Gases in Air at 0c and 1 atm

Appendix - 19: Collision Integral and Lennard-Jones Force Constants

Search key - McGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium).Publisher ‏ : ‎ McGraw Hill Education; Seventh edition (1 July 2017), Language ‏ : ‎ English

Paperback ‏ : ‎ 1152 pages, ISBN-10 ‏ : ‎ 9339213238, ISBN-13 ‏ : ‎ 978-8184959635, Item Weight ‏ : ‎ 1 kg 50 g, Dimensions ‏ : ‎ 38.6 x 10.4 x 57.7 cm, Country of Origin ‏ : ‎ India, mcGraw Hill Unit OF Chemical Engineering book in English, English Medium. 

Product Details

SKU, Publisher	McGrawHill-chemical-engg-(English)
Publisher	McGraw Hill Publication
Author, Edition	Warren McCabe, 7th Edition
Binding, Type	Paperback, New
No. of Pages	1152

Product Description

TMcGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium).Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.

Salient Features:

Expanded coverage of biochemistry and food processing.

The section on fluid viscosity in Chap. 3 is expanded to include simple theories for gases and liquids.

The text contains a balanced treatment of theory and engineering practice, with many practical illustrative examples included.

Table of Content:

Second - 1: Introduction

Definitions and Principles

Second - 2: Fluid Mechanics

Fluid Statics and Its Applications

Fluid Flow Phenomena

Basic Equations of Fluid Flow

Incompressible Flow in Pipes and Channels

Flow of Compressible Fluids

Flow past Immersed Objects

Transportation and Metering of Fluids

Agitation and Mixing of Liquids

Second - 3: Heat Transfer and Its Applications

Heat Transfer by Conduction

Principles of Heat Flow in Fluids

Heat Transfer to Fluids without Phase Change

Heat Transfer to Fluids with Phase Change

Radiation Heat Transfer

Heat-Exchange Equipment

Evaporation

Second - 4: Mass Transfer and Its Applications

Principles of Diffusion and Mass Transfer between Phases

Gas Absorption

Humidification Operations

Equilibrium-Stage Operations

Distillation

Introduction to Multicomponent Distillation

Leaching and Extraction

Drying of Solids

Fixed-Bed Separatons

Membrane Separation Processes

Crystallization

Second - 5: Operations Involving Particulate Solids

Properties and Handling of Particulate Solids

Mechanical Separations

Appendix - 1: Conversion Factors and Constants of Nature

Appendix - 2: Dimensionless Groups

Appendix - 3: Dimensions, Capacities and Weights of Standard Steel Pipe

Appendix - 4: Condenser and Heat-Exchanger Tube Data

Appendix - 5: Tyler Standard Screen Scale

Appendix - 6: Properties of Liquid Water

Appendix - 7: Properties of Saturated Steam and Water

Appendix - 8: Viscosities of Gases

Appendix - 9: Viscosities of Liquids

Appendix - 10: Thermal Conductivities of Metals

Appendix - 11: Thermal Conductivities of Various Solids and Insulating Materials

Appendix - 12: Thermal Conductivities of Gases and Vapors

Appendix - 13: Thermal Conductivities of Liquids Other Than Water

Appendix - 14: Specific Heats of Gases

Appendix - 15: Specific Heats of Liquids

Appendix - 16: Prandtl Numbers for Gases at 1 atm and 100C

Appendix - 17: Prandtl Numbers for Liquids

Appendix - 18: Diffusivities and Schmidt Numbers for Gases in Air at 0c and 1 atm

Appendix - 19: Collision Integral and Lennard-Jones Force Constants

Search key - McGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium).Publisher ‏ : ‎ McGraw Hill Education; Seventh edition (1 July 2017), Language ‏ : ‎ English

Paperback ‏ : ‎ 1152 pages, ISBN-10 ‏ : ‎ 9339213238, ISBN-13 ‏ : ‎ 978-8184959635, Item Weight ‏ : ‎ 1 kg 50 g, Dimensions ‏ : ‎ 38.6 x 10.4 x 57.7 cm, Country of Origin ‏ : ‎ India, mcGraw Hill Unit OF Chemical Engineering book in English, English Medium. 

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