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McGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium)

910-930


BUY AT INSTAMOJO
[Shipping Cost = Standard Mode, Expedite Mode]
McGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium).Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.
Salient Features:

Expanded coverage of biochemistry and food processing.
The section on fluid viscosity in Chap. 3 is expanded to include simple theories for gases and liquids.
The text contains a balanced treatment of theory and engineering practice, with many practical illustrative examples included.
Table of Content:

Second - 1: Introduction

Definitions and Principles
Second - 2: Fluid Mechanics

Fluid Statics and Its Applications
Fluid Flow Phenomena
Basic Equations of Fluid Flow
Incompressible Flow in Pipes and Channels
Flow of Compressible Fluids
Flow past Immersed Objects
Transportation and Metering of Fluids
Agitation and Mixing of Liquids
Second - 3: Heat Transfer and Its Applications

Heat Transfer by Conduction
Principles of Heat Flow in Fluids
Heat Transfer to Fluids without Phase Change
Heat Transfer to Fluids with Phase Change
Radiation Heat Transfer
Heat-Exchange Equipment
Evaporation
Second - 4: Mass Transfer and Its Applications

Principles of Diffusion and Mass Transfer between Phases
Gas Absorption
Humidification Operations
Equilibrium-Stage Operations
Distillation
Introduction to Multicomponent Distillation
Leaching and Extraction
Drying of Solids
Fixed-Bed Separatons
Membrane Separation Processes
Crystallization
Second - 5: Operations Involving Particulate Solids

Properties and Handling of Particulate Solids
Mechanical Separations
Appendix - 1: Conversion Factors and Constants of Nature

Appendix - 2: Dimensionless Groups

Appendix - 3: Dimensions, Capacities and Weights of Standard Steel Pipe

Appendix - 4: Condenser and Heat-Exchanger Tube Data

Appendix - 5: Tyler Standard Screen Scale

Appendix - 6: Properties of Liquid Water

Appendix - 7: Properties of Saturated Steam and Water

Appendix - 8: Viscosities of Gases

Appendix - 9: Viscosities of Liquids

Appendix - 10: Thermal Conductivities of Metals

Appendix - 11: Thermal Conductivities of Various Solids and Insulating Materials

Appendix - 12: Thermal Conductivities of Gases and Vapors

Appendix - 13: Thermal Conductivities of Liquids Other Than Water

Appendix - 14: Specific Heats of Gases

Appendix - 15: Specific Heats of Liquids

Appendix - 16: Prandtl Numbers for Gases at 1 atm and 100C

Appendix - 17: Prandtl Numbers for Liquids

Appendix - 18: Diffusivities and Schmidt Numbers for Gases in Air at 0c and 1 atm

Appendix - 19: Collision Integral and Lennard-Jones Force Constants

Search key - McGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium).Publisher ‏ : ‎ McGraw Hill Education; Seventh edition (1 July 2017), Language ‏ : ‎ English
Paperback ‏ : ‎ 1152 pages, ISBN-10 ‏ : ‎ 9339213238, ISBN-13 ‏ : ‎ 978-8184959635, Item Weight ‏ : ‎ 1 kg 50 g, Dimensions ‏ : ‎ 38.6 x 10.4 x 57.7 cm, Country of Origin ‏ : ‎ India, mcGraw Hill Unit OF Chemical Engineering book in English, English Medium. 

Product Details
SKU, Publisher McGrawHill-chemical-engg-(English)
Publisher McGraw Hill Publication
Author, Edition Warren McCabe, 7th Edition 
Binding, Type Paperback, New
No. of Pages 1152
Product Description
TMcGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium).Now in its seventh edition, the text still contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples included. Almost 30% of the problems have been revised or are new, some of which cover modern topics such as food processing and biotechnology. Other unique topics of this text include diafiltration, adsorption and membrane operations.
Salient Features:

Expanded coverage of biochemistry and food processing.
The section on fluid viscosity in Chap. 3 is expanded to include simple theories for gases and liquids.
The text contains a balanced treatment of theory and engineering practice, with many practical illustrative examples included.
Table of Content:

Second - 1: Introduction

Definitions and Principles
Second - 2: Fluid Mechanics

Fluid Statics and Its Applications
Fluid Flow Phenomena
Basic Equations of Fluid Flow
Incompressible Flow in Pipes and Channels
Flow of Compressible Fluids
Flow past Immersed Objects
Transportation and Metering of Fluids
Agitation and Mixing of Liquids
Second - 3: Heat Transfer and Its Applications

Heat Transfer by Conduction
Principles of Heat Flow in Fluids
Heat Transfer to Fluids without Phase Change
Heat Transfer to Fluids with Phase Change
Radiation Heat Transfer
Heat-Exchange Equipment
Evaporation
Second - 4: Mass Transfer and Its Applications

Principles of Diffusion and Mass Transfer between Phases
Gas Absorption
Humidification Operations
Equilibrium-Stage Operations
Distillation
Introduction to Multicomponent Distillation
Leaching and Extraction
Drying of Solids
Fixed-Bed Separatons
Membrane Separation Processes
Crystallization
Second - 5: Operations Involving Particulate Solids

Properties and Handling of Particulate Solids
Mechanical Separations
Appendix - 1: Conversion Factors and Constants of Nature

Appendix - 2: Dimensionless Groups

Appendix - 3: Dimensions, Capacities and Weights of Standard Steel Pipe

Appendix - 4: Condenser and Heat-Exchanger Tube Data

Appendix - 5: Tyler Standard Screen Scale

Appendix - 6: Properties of Liquid Water

Appendix - 7: Properties of Saturated Steam and Water

Appendix - 8: Viscosities of Gases

Appendix - 9: Viscosities of Liquids

Appendix - 10: Thermal Conductivities of Metals

Appendix - 11: Thermal Conductivities of Various Solids and Insulating Materials

Appendix - 12: Thermal Conductivities of Gases and Vapors

Appendix - 13: Thermal Conductivities of Liquids Other Than Water

Appendix - 14: Specific Heats of Gases

Appendix - 15: Specific Heats of Liquids

Appendix - 16: Prandtl Numbers for Gases at 1 atm and 100C

Appendix - 17: Prandtl Numbers for Liquids

Appendix - 18: Diffusivities and Schmidt Numbers for Gases in Air at 0c and 1 atm

Appendix - 19: Collision Integral and Lennard-Jones Force Constants

Search key - McGraw Hill Unit Operations of Chemical Engineering 7th Edition (English Medium).Publisher ‏ : ‎ McGraw Hill Education; Seventh edition (1 July 2017), Language ‏ : ‎ English
Paperback ‏ : ‎ 1152 pages, ISBN-10 ‏ : ‎ 9339213238, ISBN-13 ‏ : ‎ 978-8184959635, Item Weight ‏ : ‎ 1 kg 50 g, Dimensions ‏ : ‎ 38.6 x 10.4 x 57.7 cm, Country of Origin ‏ : ‎ India, mcGraw Hill Unit OF Chemical Engineering book in English, English Medium. 
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