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A Competitive Book Of Food Science And Technology / Agriculture | By Gajendra Kumar Rana | 5th Edition | Jain Publication ( English Medium )

241-325
[Shipping Cost = Standard Mode, Expedite Mode]

A Competitive Book Of Food Science And Technology / Agriculture | By Gajendra Kumar Rana | 5th Edition | Jain Publication ( English Medium ).


"A Competitive Book Of Food Science And Technology / Agriculture" by Gajendra Kumar Rana is a comprehensive guide for students and professionals in the field of food science and technology. This 5th edition book published by Jain Publication in English medium covers all the essential topics related to food science, technology, and agriculture. The book is designed to help readers understand the principles of food science and technology, as well as the latest advancements in the field. It covers various aspects such as food chemistry, food microbiology, food processing, quality control, packaging, and preservation techniques. The book also includes information on agricultural practices, crop production, soil management, and sustainable farming methods. With detailed explanations and examples, this book serves as a valuable resource for students preparing for competitive exams in the field of food science and agriculture. It provides a solid foundation of knowledge that will help readers excel in their academic studies and professional careers. Key Features: - Comprehensive coverage of topics related to food science and technology - Easy-to-understand language with detailed explanations - Latest information on advancements in the field - Includes chapters on agricultural practices and sustainable farming methods - Suitable for students preparing for competitive exams Whether you are a student looking to expand your knowledge in the field of food science or a professional seeking to stay updated with the latest trends, "A Competitive Book Of Food Science And Technology / Agriculture" is an essential addition to your library.

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Product Details
SKU / BOOK Code: JP-Food-Sci-Tech-Agri-(E)
Publisher: Jain Publication
Author:
Binding Type: Paperback
No. of Pages: 280
ISBN-10: 8183602398
ISBN-13: 978-8183602396
Edition: 5th Edition
Language: English Medium
Publish Year: 2026-02
Weight (g): 1000
Product Condition: New
Reading Age: Above 10 Years
Country of Origin: INDIA
Genre: Competitive Books
Manufacturer: Jain Publication
Importer: Jain Publication
Packer: Fullfilled by Supplier
Product Description

A Competitive Book Of Food Science And Technology / Agriculture | By Gajendra Kumar Rana | 5th Edition | Jain Publication ( English Medium ).


"A Competitive Book Of Food Science And Technology / Agriculture" by Gajendra Kumar Rana is a comprehensive guide for students and professionals in the field of food science and technology. This 5th edition book published by Jain Publication in English medium covers all the essential topics related to food science, technology, and agriculture. The book is designed to help readers understand the principles of food science and technology, as well as the latest advancements in the field. It covers various aspects such as food chemistry, food microbiology, food processing, quality control, packaging, and preservation techniques. The book also includes information on agricultural practices, crop production, soil management, and sustainable farming methods. With detailed explanations and examples, this book serves as a valuable resource for students preparing for competitive exams in the field of food science and agriculture. It provides a solid foundation of knowledge that will help readers excel in their academic studies and professional careers. Key Features: - Comprehensive coverage of topics related to food science and technology - Easy-to-understand language with detailed explanations - Latest information on advancements in the field - Includes chapters on agricultural practices and sustainable farming methods - Suitable for students preparing for competitive exams Whether you are a student looking to expand your knowledge in the field of food science or a professional seeking to stay updated with the latest trends, "A Competitive Book Of Food Science And Technology / Agriculture" is an essential addition to your library.

Search Key - Food Science book by Gajendra Kumar Rana, Agriculture competitive exam preparation book, Best books on Food Technology, Jain Publication Food Science book, Gajendra Kumar Rana books online, Food Science study material , Agriculture competitive exam books in English, Latest edition of Food Science books, Top books on Agricultural practices, Competitive Book Of Food Science And Technology review, Buy online Agriculture books, Bestseller books on Food Microbiology, Jain Publication Agriculture books, Gajendra Kumar Rana author biography, Competitive exam preparation guides, Study material for Food Chemistry, Recommended books for Agricultural studies, Popular authors in Food Technology, Agricultural practices textbook , Food Preservation techniques explained, Language ‏ : ‎ English, Print length ‏ : ‎ 280 pages, ISBN-10 ‏ : ‎ 8183602398, ISBN-13 ‏ : ‎ 978-8183602396.

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