Cunninghams Manual Of Practical Anatomy VOL - 1 Upper and Lower limbs | By Rachel Kosh | 17th Edition | Oxford Publication ( English Medium )

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Cunninghams Manual Of Practical Anatomy VOL - 1 Upper and Lower limbs | By Rachel Kosh | 17th Edition | Oxford Publication ( English Medium ).

The 17th edition of this renowned anatomy text covers all the gross anatomy competencies required by the National Medical Council of India curricula. Volume 1 provides a clear, up-to-date and complete guide to general anatomy and the anatomy of upper and lower limbs. Five new chapters on general anatomy, osteology and surface marking gives students easy-to-read and well-illustrated accounts of these topics for learning and exam preparation. Richly illustrated and packed with dissection boxes, clinical examples, and application boxes this text helps readers to easily learn anatomy in the dissection lab, classroom, and hospital. Now in it’s 17th edition, it combines anatomical expertise with contemporary learning. You can also access the online version of the book with 50 multiple choice questions and extra image-based revision content in an online appendix (see inside cover for details). Reader friendly, Cunningham’s brings expert anatomical teaching to the modern-day student of medicine, dentistry, and allied health sciences. Rachel Koshi has over thirty years’ experience of teaching anatomy. She worked with Cornell University, New York, as Professor and Head of Anatomy in Weill Cornell Medical College in Qatar for nine years and continues to teach anatomy as a volunteer internationally. A Competitive Book of Food Science and Technology & Agriculture" by Gajendra Kumar Rana is a comprehensive resource tailored for candidates preparing for various competitive examinations in the fields of food science and agriculture. Published by Jain Brothers, the latest edition (2020) spans 280 pages and is presented in English. 

Key Features:

Comprehensive Coverage: The book encompasses a wide range of topics pertinent to food science and agriculture, making it suitable for exams such as JRF, SRF, NET, ARS, Ph.D., BHU, CFTRI, and NIFTEM. 

Structured Content: The material is organized systematically, facilitating easy navigation through different subjects and aiding efficient revision.

Practice Questions: To enhance exam readiness, the book includes a variety of practice questions that mirror the format and difficulty level of actual competitive exams.

Up-to-Date Information: The latest edition incorporates current developments and standards in food science and agriculture, ensuring that readers are well-informed of recent regulations and practices.

User-Friendly Layout: The concise and clear presentation of information aids in quick understanding and retention, making it a valuable resource for aspirants.

This handbook serves as an essential guide for students aiming to excel in competitive examinations related to food science and agriculture, offering a blend of theoretical knowledge and practical insights tailored to the exam's requirements.

About the Author

Rachel Koshi has over thirty years' experience of teaching anatomy. She began her career in Anatomy in Christian Medical College, Vellore, India, where she taught Anatomy for more than 20 years and headed the Anatomy Department for eight years. Later she worked with Cornell University, New York, as Professor and Head of Anatomy in Weill Cornell Medical College in Qatar for nine years, before returning to India and taking up a post at Apollo. In 2024 Rachel retired as Professor and Head of Department of Anatomy in Apollo Institute of Medical Sciences and Research, Chittoor, India. She continues to teach anatomy as a volunteer internationally. In the past she has served as an expert reviewer for Grays Anatomy, Grays Anatomy for Students, and Atlas of Human Anatomy by Frank Netter.

Search Key - Food science competitive exam guide, Gajendra Kumar Rana agriculture book, Jain Brothers food technology book, JRF food science preparation, SRF agriculture exam resource, NET food technology study material, ARS agriculture competitive guide, Ph.D. entrance food science book, BHU agriculture exam preparation, CFTRI food technology reference, NIFTEM food science study guide, Comprehensive agriculture exam book, Latest edition food science guide, Competitive agriculture study material, Food technology exam practice questions, Agriculture entrance exam guide, Food science objective questions book, Agriculture theory and practice guide, Food technology syllabus coverage, Agriculture exam success book, Food science and technology handbook, Agriculture competitive exam resource, Food technology entrance preparation, Agriculture study guide for exams, Food science latest edition book, Agriculture exam question bank, Food technology comprehensive guide, Agriculture exam reference material, Food science competitive preparation, Agriculture study material for JRF/SRF Publisher ‏ : ‎ Oxford University Press; 17th ed. edition (31 July 2024); Oxford University Press, Language ‏ : ‎ English, Paperback ‏ : ‎ 368 pages, ISBN-10 ‏ : ‎ 0198923341, ISBN-13 ‏ : ‎ 978-0198923343.

Product Details

SKU / BOOK Code:	Oxf-upper-&-lower-limbs-(E)
Publisher:	Oxford Publication
Author:	Rachel Koshi
Binding Type:	Paperback
No. of Pages:	368
ISBN-10:	ISBN-100198923341
ISBN-13:	ISBN-13978-0198923343
Edition:	17th Edition
Language:	English Medium
Publish Year:	2024-07
Weight (g):	2200
Product Condition:	New
Reading Age:	Above 10 Years
Country of Origin:	INDIA
Genre:	Books > Competitive
Manufacturer:	Oxford Publication
Importer:
Packer:	Fullfilled by Supplier

Product Description

Cunninghams Manual Of Practical Anatomy VOL - 1 Upper and Lower limbs | By Rachel Kosh | 17th Edition | Oxford Publication ( English Medium ).

The 17th edition of this renowned anatomy text covers all the gross anatomy competencies required by the National Medical Council of India curricula. Volume 1 provides a clear, up-to-date and complete guide to general anatomy and the anatomy of upper and lower limbs. Five new chapters on general anatomy, osteology and surface marking gives students easy-to-read and well-illustrated accounts of these topics for learning and exam preparation. Richly illustrated and packed with dissection boxes, clinical examples, and application boxes this text helps readers to easily learn anatomy in the dissection lab, classroom, and hospital. Now in it’s 17th edition, it combines anatomical expertise with contemporary learning. You can also access the online version of the book with 50 multiple choice questions and extra image-based revision content in an online appendix (see inside cover for details). Reader friendly, Cunningham’s brings expert anatomical teaching to the modern-day student of medicine, dentistry, and allied health sciences. Rachel Koshi has over thirty years’ experience of teaching anatomy. She worked with Cornell University, New York, as Professor and Head of Anatomy in Weill Cornell Medical College in Qatar for nine years and continues to teach anatomy as a volunteer internationally. A Competitive Book of Food Science and Technology & Agriculture" by Gajendra Kumar Rana is a comprehensive resource tailored for candidates preparing for various competitive examinations in the fields of food science and agriculture. Published by Jain Brothers, the latest edition (2020) spans 280 pages and is presented in English. 

Key Features:

Comprehensive Coverage: The book encompasses a wide range of topics pertinent to food science and agriculture, making it suitable for exams such as JRF, SRF, NET, ARS, Ph.D., BHU, CFTRI, and NIFTEM. 

Structured Content: The material is organized systematically, facilitating easy navigation through different subjects and aiding efficient revision.

Practice Questions: To enhance exam readiness, the book includes a variety of practice questions that mirror the format and difficulty level of actual competitive exams.

Up-to-Date Information: The latest edition incorporates current developments and standards in food science and agriculture, ensuring that readers are well-informed of recent regulations and practices.

User-Friendly Layout: The concise and clear presentation of information aids in quick understanding and retention, making it a valuable resource for aspirants.

This handbook serves as an essential guide for students aiming to excel in competitive examinations related to food science and agriculture, offering a blend of theoretical knowledge and practical insights tailored to the exam's requirements.

About the Author

Rachel Koshi has over thirty years' experience of teaching anatomy. She began her career in Anatomy in Christian Medical College, Vellore, India, where she taught Anatomy for more than 20 years and headed the Anatomy Department for eight years. Later she worked with Cornell University, New York, as Professor and Head of Anatomy in Weill Cornell Medical College in Qatar for nine years, before returning to India and taking up a post at Apollo. In 2024 Rachel retired as Professor and Head of Department of Anatomy in Apollo Institute of Medical Sciences and Research, Chittoor, India. She continues to teach anatomy as a volunteer internationally. In the past she has served as an expert reviewer for Grays Anatomy, Grays Anatomy for Students, and Atlas of Human Anatomy by Frank Netter.

Search Key - Food science competitive exam guide, Gajendra Kumar Rana agriculture book, Jain Brothers food technology book, JRF food science preparation, SRF agriculture exam resource, NET food technology study material, ARS agriculture competitive guide, Ph.D. entrance food science book, BHU agriculture exam preparation, CFTRI food technology reference, NIFTEM food science study guide, Comprehensive agriculture exam book, Latest edition food science guide, Competitive agriculture study material, Food technology exam practice questions, Agriculture entrance exam guide, Food science objective questions book, Agriculture theory and practice guide, Food technology syllabus coverage, Agriculture exam success book, Food science and technology handbook, Agriculture competitive exam resource, Food technology entrance preparation, Agriculture study guide for exams, Food science latest edition book, Agriculture exam question bank, Food technology comprehensive guide, Agriculture exam reference material, Food science competitive preparation, Agriculture study material for JRF/SRF Publisher ‏ : ‎ Oxford University Press; 17th ed. edition (31 July 2024); Oxford University Press, Language ‏ : ‎ English, Paperback ‏ : ‎ 368 pages, ISBN-10 ‏ : ‎ 0198923341, ISBN-13 ‏ : ‎ 978-0198923343.

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