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Human Resource Management in Hospitality | Author By Malay Biswas | Revised Edition | Oxford University Press Publication ( English Medium )

4422-4422
[Shipping Cost = Standard Mode, Expedite Mode]
Human Resource Management in Hospitality | Author By Malay Biswas | Revised Edition | Oxford University Press Publication ( English Medium ).



Human Resource Management in Hospitality is a comprehensive textbook, designed especially for students of hotel management programmes. It explores the core concepts of human resource management (HRM) and uses numerous industry-related examples and case studies to explain them. Beginning with an introduction to HRM, the book goes on to explore relevant theoretical concepts like manpower planning, recruitment, training and development. It then elaborates on employee motivation, performance appraisal, compensation and benefit management, and job satisfaction. It then throws light on organizational culture, conflict management and collective bargaining, Indian labour laws in hospitality, and disciplinary action. The book concludes by looking at contemporary issues such as HR information system (HRIS), and international HRM. With its practice-oriented approach, the book will be equally useful to HR professionals in the hospitality industry.


About the Author -

Malay Biswas, PhD, is Assistant Professor (Organizational Behaviour / Human Resource Management) at the Indian Institute of Management (IIM), Rohtak. He had worked with Taj Hotels Resorts and Palaces for over eight years as Human Resource Professional and eight years of academic experience with Institute of Hotel Management, Aurangabad, Maharashtra. He taught organizational behaviour, human resource management, research methodology, and business ethics. Dr. Biswas has published several papers and reports in the areas of his expertise in international and national journals.



Search Key - Publisher ‏ : ‎ Oxford University Press , Language ‏ : ‎ English, Paperback ‏ : ‎ 378 pages, ISBN-10 ‏ : ‎ 9780198069850, ISBN-13 ‏ : ‎ 978-0198069850, Dimensions ‏ : ‎ 24.1 x 18.4 x 1.43 cm, Human Resource Management in Hospitality Malay Biswas book, Malay Biswas HR Management hospitality book, Human Resource Management in Hospitality book Oxford, Malay Biswas HRM Hospitality revised edition, HRM in Hospitality by Malay Biswas Oxford University, Malay Biswas HRM hospitality book English, Oxford Human Resource Management in Hospitality, Human Resource Management Hospitality latest edition, Malay Biswas HR management hospitality, HRM in Hospitality Oxford University Press, Oxford Malay Biswas HR Management book, Revised edition Human Resource Management in Hospitality, HRM Hospitality book Oxford English, Oxford hospitality management Malay Biswas, Malay Biswas Oxford HRM hospitality, Hospitality management HR book Malay Biswas, HRM hospitality revised edition Oxford Press, Malay Biswas Oxford HR hospitality book, Hospitality HR management Oxford University Press, Malay Biswas Human Resource Management hospitality.

Product Details
SKU, Publisher Oxf-Malay-Hum-Reso-Mng-Hos-(E)
Publisher Oxford University Press Publication
Author, Edition By Malay Biswas, Revised Edition, English Medium
Binding, Type Paperback, New
No. of Pages 378
Product Description
Human Resource Management in Hospitality | Author By Malay Biswas | Revised Edition | Oxford University Press Publication ( English Medium ).



Human Resource Management in Hospitality is a comprehensive textbook, designed especially for students of hotel management programmes. It explores the core concepts of human resource management (HRM) and uses numerous industry-related examples and case studies to explain them. Beginning with an introduction to HRM, the book goes on to explore relevant theoretical concepts like manpower planning, recruitment, training and development. It then elaborates on employee motivation, performance appraisal, compensation and benefit management, and job satisfaction. It then throws light on organizational culture, conflict management and collective bargaining, Indian labour laws in hospitality, and disciplinary action. The book concludes by looking at contemporary issues such as HR information system (HRIS), and international HRM. With its practice-oriented approach, the book will be equally useful to HR professionals in the hospitality industry.


About the Author -

Malay Biswas, PhD, is Assistant Professor (Organizational Behaviour / Human Resource Management) at the Indian Institute of Management (IIM), Rohtak. He had worked with Taj Hotels Resorts and Palaces for over eight years as Human Resource Professional and eight years of academic experience with Institute of Hotel Management, Aurangabad, Maharashtra. He taught organizational behaviour, human resource management, research methodology, and business ethics. Dr. Biswas has published several papers and reports in the areas of his expertise in international and national journals.



Search Key - Publisher ‏ : ‎ Oxford University Press , Language ‏ : ‎ English, Paperback ‏ : ‎ 378 pages, ISBN-10 ‏ : ‎ 9780198069850, ISBN-13 ‏ : ‎ 978-0198069850, Dimensions ‏ : ‎ 24.1 x 18.4 x 1.43 cm, Human Resource Management in Hospitality Malay Biswas book, Malay Biswas HR Management hospitality book, Human Resource Management in Hospitality book Oxford, Malay Biswas HRM Hospitality revised edition, HRM in Hospitality by Malay Biswas Oxford University, Malay Biswas HRM hospitality book English, Oxford Human Resource Management in Hospitality, Human Resource Management Hospitality latest edition, Malay Biswas HR management hospitality, HRM in Hospitality Oxford University Press, Oxford Malay Biswas HR Management book, Revised edition Human Resource Management in Hospitality, HRM Hospitality book Oxford English, Oxford hospitality management Malay Biswas, Malay Biswas Oxford HRM hospitality, Hospitality management HR book Malay Biswas, HRM hospitality revised edition Oxford Press, Malay Biswas Oxford HR hospitality book, Hospitality HR management Oxford University Press, Malay Biswas Human Resource Management hospitality.
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