Foods Facts and Principles By M Shadaksharaswamy and N. Shakuntala Manay | Fifth Edition | New Age International Private Limited ( English Medium )

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Foods Facts and Principles By M Shadaksharaswamy and N. Shakuntala Manay | Fifth Edition | New Age International Private Limited ( English Medium ). The book deals with foods from the point of view of cultural practices in India. Each food is discussed from the point of its production, processing and utilization in India’s context. Foods of special importance in the Indian diet like pulses, spices and nuts are considered at length. The book gives a comprehensive account of foods and their products with regard to pulses, milk and Indian confectionery have been discussed. Various laws issued by the government to control food quality are highlighted. Food is more than nutrients. In addition to nourishing our body and promoting good health, foods have an effect on our mind, emotion and spiritual life. There is of late, a great awareness in the relationship of food and spiritual life. In the second edition a new chapter on Nutrition, Health and Food Consciousness was included. In addition to it, this edition deals with body, mind, emotion and its relation to spiritual health. Health as a constant growth of spirit is a progressive unfoldment, a growth which is teleotic (or Teleosis) and the limitation of the present concept backed up with scientific study in connection with the same, has been cited, thus bridging the gap between pure science and spiritual life. Search key -Foods Facts and Principles Book, M. Shadaksharaswamy Author, N. Shakuntala Manay Co-author, Fifth Edition Food Science, New Age International Publication, English Medium Food Technology, Nutritional Science Insights, Food Processing Techniques, Principles of Food Chemistry, Dietary and Nutritional Values, Food Preservation Methods, Food Quality Assessment, Functional Foods and Bioactive Compounds, Food Safety and Regulations, Modern Food Production Practices, Language ‏ : ‎ English, ISBN-10 ‏ : ‎ 9395161094, ISBN-13 ‏ : ‎ 978-9395161091, Item Weight ‏ : ‎ 1 kg, Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm

Product Details

SKU, Publisher	NewAge-Foods-By-Shakuntala-(E)
Publisher	New Age International Private Limited
Author, Edition	M Shadaksharaswamy, N. Shakuntala Manay, 5th Edition, English Medium
Binding, Type	Paperback, New
No. of Pages	575

Product Description

Foods Facts and Principles By M Shadaksharaswamy and N. Shakuntala Manay | Fifth Edition | New Age International Private Limited ( English Medium ). The book deals with foods from the point of view of cultural practices in India. Each food is discussed from the point of its production, processing and utilization in India’s context. Foods of special importance in the Indian diet like pulses, spices and nuts are considered at length. The book gives a comprehensive account of foods and their products with regard to pulses, milk and Indian confectionery have been discussed. Various laws issued by the government to control food quality are highlighted. Food is more than nutrients. In addition to nourishing our body and promoting good health, foods have an effect on our mind, emotion and spiritual life. There is of late, a great awareness in the relationship of food and spiritual life. In the second edition a new chapter on Nutrition, Health and Food Consciousness was included. In addition to it, this edition deals with body, mind, emotion and its relation to spiritual health. Health as a constant growth of spirit is a progressive unfoldment, a growth which is teleotic (or Teleosis) and the limitation of the present concept backed up with scientific study in connection with the same, has been cited, thus bridging the gap between pure science and spiritual life. Search key -Foods Facts and Principles Book, M. Shadaksharaswamy Author, N. Shakuntala Manay Co-author, Fifth Edition Food Science, New Age International Publication, English Medium Food Technology, Nutritional Science Insights, Food Processing Techniques, Principles of Food Chemistry, Dietary and Nutritional Values, Food Preservation Methods, Food Quality Assessment, Functional Foods and Bioactive Compounds, Food Safety and Regulations, Modern Food Production Practices, Language ‏ : ‎ English, ISBN-10 ‏ : ‎ 9395161094, ISBN-13 ‏ : ‎ 978-9395161091, Item Weight ‏ : ‎ 1 kg, Dimensions ‏ : ‎ 20.3 x 25.4 x 4.7 cm

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