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Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II | Jain Publication ( English Medium )

249-300
[Shipping Cost = Standard Mode, Expedite Mode]

Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II | By Dr. Pawan Ojha | Jain Publication ( English Medium ).

Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire. The "Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" authored by Dr. Pawan Ojha and published by Jain Publication is a specialized textbook designed to cater to the academic requirements of students pursuing Bachelor of Science (B.Sc.) in Nursing. Specifically crafted for the second semester of the B.Sc. Nursing curriculum, this book provides an in-depth understanding of nutrition and dietetics principles and their application in nursing practice.

Key features of this book include:


Comprehensive Coverage: The book covers a broad spectrum of topics in applied nutrition and dietetics, tailored to the needs of nursing students. It explores fundamental concepts such as nutritional requirements, macro- and micronutrients, nutritional assessment, therapeutic diets, and nutritional interventions for various health conditions.

Clinical Relevance: Emphasizing clinical relevance, the book connects nutrition and dietetics principles with their applications in healthcare and nursing practice. It highlights the role of nutrition in promoting health, preventing diseases, and supporting patient recovery, enabling students to understand the nutritional aspects of patient care and treatment.

English Medium: Written in English, the book caters to the needs of B.Sc. Nursing students who prefer studying in the English language. This ensures accessibility and comprehension for students across different regions and educational backgrounds.

Semester-wise Organization: The book is organized according to the second semester of the B.Sc. Nursing curriculum, aligning with the topics covered in the semester syllabus. Each chapter is structured to correspond with the subjects taught in the semester, facilitating integration of nutrition and dietetics knowledge into the broader nursing curriculum.

Practical Application: Throughout the book, theoretical concepts are complemented with practical examples and case studies relevant to nursing practice. This helps students understand how nutrition and dietetics principles apply to real-world healthcare scenarios, preparing them to address the nutritional needs of patients effectively.

Learning Aids: The book includes learning aids such as summary tables, charts, and clinical correlation boxes to aid comprehension and retention of key concepts. These visual aids enhance understanding and facilitate active learning among students.

Overall, "Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" serves as an indispensable resource for nursing students seeking to understand the role of nutrition in healthcare. By emphasizing clinical relevance and practical application, this book equips students with the knowledge and skills necessary for effective nursing practice in diverse healthcare settings.


Search Key - B.Sc. Nursing applied nutrition textbook, Dr. Pawan Ojha nutrition book review, Semester 2 nursing nutrition textbook, Applied nutrition for nursing students Jain Publication, Nutrition and dietetics in nursing practice, English medium nutrition textbook for B.Sc. Nursing, Jain Publication nursing nutrition book price, Nutrition syllabus for B.Sc. Nursing semester 2, Dr. Pawan Ojha nursing nutrition book availability, Nursing nutrition study material, Applied nutrition examples in healthcare, Nutrition and nursing care Jain Publication book, Textbook of applied nutrition chapters, Semester 2 nursing nutrition course book, Jain Publication nursing nutrition reference book, Nutrition principles for nursing students, Applied nutrition case studies in nursing, Dr. Pawan Ojha nursing nutrition textbook features, Nursing nutrition practical application, B.Sc. Nursing nutrition learning aids, Publisher ‏ : ‎ Jain Publications, Jaipur (Rajasthan); First Edition (1 January 2022); Jain Publications, Jaipur (Rajasthan), Paperback ‏ : ‎ 280 pages, ISBN-10 ‏ : ‎ 8195582575, ISBN-13 ‏ : ‎ 978-8195582570, Jain Publication, English Medium.


Product Details
SKU, Publisher JP-Appl-Nutr-&-Dietetics-(E)
Publisher Jain Publication
Author, Edition Dr. Pawan Ojha, Revised Edition, English Medium
Binding, Type Paperback, New
No. of Pages 280
Product Description

Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II | By Dr. Pawan Ojha | Jain Publication ( English Medium ).

Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire. The "Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" authored by Dr. Pawan Ojha and published by Jain Publication is a specialized textbook designed to cater to the academic requirements of students pursuing Bachelor of Science (B.Sc.) in Nursing. Specifically crafted for the second semester of the B.Sc. Nursing curriculum, this book provides an in-depth understanding of nutrition and dietetics principles and their application in nursing practice.

Key features of this book include:


Comprehensive Coverage: The book covers a broad spectrum of topics in applied nutrition and dietetics, tailored to the needs of nursing students. It explores fundamental concepts such as nutritional requirements, macro- and micronutrients, nutritional assessment, therapeutic diets, and nutritional interventions for various health conditions.

Clinical Relevance: Emphasizing clinical relevance, the book connects nutrition and dietetics principles with their applications in healthcare and nursing practice. It highlights the role of nutrition in promoting health, preventing diseases, and supporting patient recovery, enabling students to understand the nutritional aspects of patient care and treatment.

English Medium: Written in English, the book caters to the needs of B.Sc. Nursing students who prefer studying in the English language. This ensures accessibility and comprehension for students across different regions and educational backgrounds.

Semester-wise Organization: The book is organized according to the second semester of the B.Sc. Nursing curriculum, aligning with the topics covered in the semester syllabus. Each chapter is structured to correspond with the subjects taught in the semester, facilitating integration of nutrition and dietetics knowledge into the broader nursing curriculum.

Practical Application: Throughout the book, theoretical concepts are complemented with practical examples and case studies relevant to nursing practice. This helps students understand how nutrition and dietetics principles apply to real-world healthcare scenarios, preparing them to address the nutritional needs of patients effectively.

Learning Aids: The book includes learning aids such as summary tables, charts, and clinical correlation boxes to aid comprehension and retention of key concepts. These visual aids enhance understanding and facilitate active learning among students.

Overall, "Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" serves as an indispensable resource for nursing students seeking to understand the role of nutrition in healthcare. By emphasizing clinical relevance and practical application, this book equips students with the knowledge and skills necessary for effective nursing practice in diverse healthcare settings.


Search Key - B.Sc. Nursing applied nutrition textbook, Dr. Pawan Ojha nutrition book review, Semester 2 nursing nutrition textbook, Applied nutrition for nursing students Jain Publication, Nutrition and dietetics in nursing practice, English medium nutrition textbook for B.Sc. Nursing, Jain Publication nursing nutrition book price, Nutrition syllabus for B.Sc. Nursing semester 2, Dr. Pawan Ojha nursing nutrition book availability, Nursing nutrition study material, Applied nutrition examples in healthcare, Nutrition and nursing care Jain Publication book, Textbook of applied nutrition chapters, Semester 2 nursing nutrition course book, Jain Publication nursing nutrition reference book, Nutrition principles for nursing students, Applied nutrition case studies in nursing, Dr. Pawan Ojha nursing nutrition textbook features, Nursing nutrition practical application, B.Sc. Nursing nutrition learning aids, Publisher ‏ : ‎ Jain Publications, Jaipur (Rajasthan); First Edition (1 January 2022); Jain Publications, Jaipur (Rajasthan), Paperback ‏ : ‎ 280 pages, ISBN-10 ‏ : ‎ 8195582575, ISBN-13 ‏ : ‎ 978-8195582570, Jain Publication, English Medium.

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