Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II | By Dr. Pawan Ojha | Revised Edition | Jain Publication ( English Medium )

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Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II | By Dr. Pawan Ojha | Revised Edition | Jain Publication ( English Medium ).

"Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" is a comprehensive textbook written by Dr. Pawan Ojha, specifically designed for students pursuing a Bachelor of Science in Nursing degree. This revised edition published by Jain Publication in English medium covers all the essential topics related to nutrition and dietetics that are crucial for nursing students. The book is structured to align with the curriculum of Semester-II of B.Sc. Nursing programs, making it an ideal resource for students to enhance their knowledge and understanding of nutrition science. It covers a wide range of topics including basic principles of nutrition, food groups, dietary requirements, nutritional assessment, therapeutic diets, community nutrition, and more. Dr. Pawan Ojha brings his expertise in the field of nutrition and dietetics to provide clear explanations and practical insights into the subject matter. The content is presented in a student-friendly manner with easy-to-understand language, diagrams, tables, and case studies to aid in comprehension. Key features of "Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" include: - Updated information on current trends and practices in the field of nutrition - In-depth coverage of essential nutrients and their functions in the body - Guidelines for assessing nutritional status and developing appropriate dietary plans - Practical tips for promoting healthy eating habits among individuals and communities - Case studies highlighting real-life scenarios related to nutrition therapy Whether you are a nursing student looking to expand your knowledge of nutrition or a healthcare professional seeking a reliable reference guide, this book serves as an invaluable resource for understanding the role of dietetics in promoting health and wellness. Stay ahead in your academic journey with "Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" by Dr. Pawan Ojha, a trusted companion for mastering the fundamentals of nutrition science.

“Applied Nutrition and Dietetics for B.Sc. Nursing Students – Semester II” by Dr. Pawan Ojha, published by Jain Publication, is a thoroughly revised and updated textbook designed as per the newly revised syllabus of B.Sc. Nursing. The book provides a detailed and practical understanding of the principles of nutrition, diet planning, and their application in maintaining health and managing diseases.

Written in clear and concise language, the text emphasizes the nutritional needs of individuals across different stages of life and the role of diet in prevention and treatment of various health conditions. Each chapter includes illustrations, tables, and key points to facilitate easy learning and retention.

Search Key - Applied Nutrition textbook for B.Sc. Nursing, Dietetics guide for nursing students, Best books on nutrition science, Dr. Pawan Ojha's dietetics book, Revised edition Jain Publication books, English medium nursing textbooks, Semester-II B.Sc. Nursing syllabus books, Nutrition principles for healthcare professionals, Importance of dietetics in nursing education, Nutritional assessment techniques explained, Therapeutic diets for different medical conditions, Community nutrition programs overview, Nutrition case studies examples, How to promote healthy eating habits?, Real-life scenarios in diet therapy, Benefits of studying applied nutrition, Top authors on dietetics, Essential nutrients functions guide, Dietary requirements for different age groups, Nutrition science resources online, Publisher ‏ : ‎ Jain Publications, Jaipur (Rajasthan); First Edition (1 January 2022); Jain Publications, Jaipur (Rajasthan), Paperback ‏ : ‎ 280 pages, ISBN-10 ‏ : ‎ 8195582575, ISBN-13 ‏ : ‎ 978-8195582570.

Product Details

SKU / BOOK Code:	JP-Appl-Nutr-&-Dietetics-(E)
Publisher:	Jain Publication
Author:	Dr. Pawan Ojha
Binding Type:	Paperback
No. of Pages:	280
ISBN-10:	8195582575
ISBN-13:	978-8195582570
Edition:	Revised Edition
Language:	English Medium
Publish Year:	2025-11
Weight (g):	1000
Product Condition:	New
Reading Age:	Above 10 Years
Country of Origin:	India
Genre:	Competitive Books
Manufacturer:	Jain Publication
Importer:	Jain Publication
Packer:	Fullfilled by Supplier

Product Description

Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II | By Dr. Pawan Ojha | Revised Edition | Jain Publication ( English Medium ).

"Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" is a comprehensive textbook written by Dr. Pawan Ojha, specifically designed for students pursuing a Bachelor of Science in Nursing degree. This revised edition published by Jain Publication in English medium covers all the essential topics related to nutrition and dietetics that are crucial for nursing students. The book is structured to align with the curriculum of Semester-II of B.Sc. Nursing programs, making it an ideal resource for students to enhance their knowledge and understanding of nutrition science. It covers a wide range of topics including basic principles of nutrition, food groups, dietary requirements, nutritional assessment, therapeutic diets, community nutrition, and more. Dr. Pawan Ojha brings his expertise in the field of nutrition and dietetics to provide clear explanations and practical insights into the subject matter. The content is presented in a student-friendly manner with easy-to-understand language, diagrams, tables, and case studies to aid in comprehension. Key features of "Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" include: - Updated information on current trends and practices in the field of nutrition - In-depth coverage of essential nutrients and their functions in the body - Guidelines for assessing nutritional status and developing appropriate dietary plans - Practical tips for promoting healthy eating habits among individuals and communities - Case studies highlighting real-life scenarios related to nutrition therapy Whether you are a nursing student looking to expand your knowledge of nutrition or a healthcare professional seeking a reliable reference guide, this book serves as an invaluable resource for understanding the role of dietetics in promoting health and wellness. Stay ahead in your academic journey with "Applied Nutrition and Dietetics For B.Sc. Nursing Students | Semester-II" by Dr. Pawan Ojha, a trusted companion for mastering the fundamentals of nutrition science.

“Applied Nutrition and Dietetics for B.Sc. Nursing Students – Semester II” by Dr. Pawan Ojha, published by Jain Publication, is a thoroughly revised and updated textbook designed as per the newly revised syllabus of B.Sc. Nursing. The book provides a detailed and practical understanding of the principles of nutrition, diet planning, and their application in maintaining health and managing diseases.

Written in clear and concise language, the text emphasizes the nutritional needs of individuals across different stages of life and the role of diet in prevention and treatment of various health conditions. Each chapter includes illustrations, tables, and key points to facilitate easy learning and retention.

Search Key - Applied Nutrition textbook for B.Sc. Nursing, Dietetics guide for nursing students, Best books on nutrition science, Dr. Pawan Ojha's dietetics book, Revised edition Jain Publication books, English medium nursing textbooks, Semester-II B.Sc. Nursing syllabus books, Nutrition principles for healthcare professionals, Importance of dietetics in nursing education, Nutritional assessment techniques explained, Therapeutic diets for different medical conditions, Community nutrition programs overview, Nutrition case studies examples, How to promote healthy eating habits?, Real-life scenarios in diet therapy, Benefits of studying applied nutrition, Top authors on dietetics, Essential nutrients functions guide, Dietary requirements for different age groups, Nutrition science resources online, Publisher ‏ : ‎ Jain Publications, Jaipur (Rajasthan); First Edition (1 January 2022); Jain Publications, Jaipur (Rajasthan), Paperback ‏ : ‎ 280 pages, ISBN-10 ‏ : ‎ 8195582575, ISBN-13 ‏ : ‎ 978-8195582570.

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