Food and Nutrition for Nursing Students | By Preeti Agarwal & Vinod Gupta | Latest Edition | Jain Publication ( English Medium )

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Food and Nutrition for Nursing Students | By Preeti Agarwal & Vinod Gupta | Latest Edition | Jain Publication ( English Medium )

"Food and Nutrition for Nursing Students" is a comprehensive textbook designed specifically for nursing students to understand the importance of nutrition in healthcare. Written by Preeti Agarwal and Vinod Gupta, this latest edition published by Jain Publication in English medium covers all the essential topics related to food, nutrition, and their impact on patient care. The book starts with an introduction to the basics of nutrition, including macronutrients, micronutrients, and their functions in the body. It then delves into the role of nutrition in various health conditions such as diabetes, cardiovascular diseases, and gastrointestinal disorders. The authors also discuss the nutritional requirements during different stages of life, from infancy to old age. One of the key highlights of this book is its focus on evidence-based practice in nutrition. The authors provide up-to-date information on dietary guidelines, nutritional assessment tools, and interventions for managing malnutrition. They also emphasize the importance of cultural competence in providing nutrition care to patients from diverse backgrounds. In addition to theoretical concepts, "Food and Nutrition for Nursing Students" includes practical case studies and examples that help students apply their knowledge in real-world scenarios. The book also features review questions at the end of each chapter to test understanding and reinforce learning. Overall, this textbook serves as a valuable resource for nursing students looking to enhance their knowledge of food and nutrition in healthcare settings. With its clear explanations, relevant examples, and evidence-based approach, it equips students with the necessary skills to promote healthy eating habits among patients and improve overall health outcomes.

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Product Details

SKU / BOOK Code:	Jain-Food & Nutrition-Latest-E
Publisher:	Jain Publication
Author:	Preeti Agarwal & Vinod Gupta
Binding Type:	Paperback
No. of Pages:	163
ISBN-10:	8195616787
ISBN-13:	978-8195616787
Edition:	Latest Edition
Language:	English Medium
Publish Year:	2022-01
Weight (g):	160
Product Condition:	New
Reading Age:	Above 18 Years
Country of Origin:	India
Genre:	Medical Books
Manufacturer:	Jain Publication
Importer:	Jain Publication
Packer:	EXAM360

Product Description

Food and Nutrition for Nursing Students | By Preeti Agarwal & Vinod Gupta | Latest Edition | Jain Publication ( English Medium )

"Food and Nutrition for Nursing Students" is a comprehensive textbook designed specifically for nursing students to understand the importance of nutrition in healthcare. Written by Preeti Agarwal and Vinod Gupta, this latest edition published by Jain Publication in English medium covers all the essential topics related to food, nutrition, and their impact on patient care. The book starts with an introduction to the basics of nutrition, including macronutrients, micronutrients, and their functions in the body. It then delves into the role of nutrition in various health conditions such as diabetes, cardiovascular diseases, and gastrointestinal disorders. The authors also discuss the nutritional requirements during different stages of life, from infancy to old age. One of the key highlights of this book is its focus on evidence-based practice in nutrition. The authors provide up-to-date information on dietary guidelines, nutritional assessment tools, and interventions for managing malnutrition. They also emphasize the importance of cultural competence in providing nutrition care to patients from diverse backgrounds. In addition to theoretical concepts, "Food and Nutrition for Nursing Students" includes practical case studies and examples that help students apply their knowledge in real-world scenarios. The book also features review questions at the end of each chapter to test understanding and reinforce learning. Overall, this textbook serves as a valuable resource for nursing students looking to enhance their knowledge of food and nutrition in healthcare settings. With its clear explanations, relevant examples, and evidence-based approach, it equips students with the necessary skills to promote healthy eating habits among patients and improve overall health outcomes.

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