Dietetics | By B Srilakshmi | Revised Edition | New Age Publication ( English Medium )

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Dietetics | By B Srilakshmi | Revised Edition | New Age Publication ( English Medium ).

This book Food Science emphasises on the composition of foods and the changes that occur when they are subjected to processing. Nutritive value of foods are taken from Indian Food Composition Tables published by National Institute of Nutrition. In addition to nutritive value, antioxidants present in different foods are highlighted throughout the book. Nutraceuticals and medicinal values of foods are discussed in all the chapters. This book focusses not only on the basic facts but also reflects the recent advances in the field of food science like biofortification, Food Safety and Standards Act and packaging of food. The topics cover the syllabi of all the Indian universities. With its detailed coverage and simple style of presentation, this is a text book for BSc. Food and Nutrition students and a reference book for MSc. students. This book is valuable for anyone who wants to get authentic information on the subject. Dietetics" by B. Srilakshmi, published by New Age International, is a comprehensive textbook that covers the latest information and extensive exposition of nutrition and dietary requirements throughout various stages of the life cycle and different disease conditions. This revised edition includes updated guidelines and recommendations for nutritional practices. It is widely used in academic settings for students of nutrition, dietetics, and related health sciences, offering clear explanations, detailed charts, and practical applications to enhance understanding and application of dietary principles​.

Search Key - Dietetics B. Srilakshmi, Dietetics book New Age International, Nutrition and dietetics textbook, B. Srilakshmi dietetics, Revised edition dietetics book, Dietetics for health science students, Nutritional requirements life cycle, Disease condition nutrition, Comprehensive dietetics book, Latest edition dietetics, Nutrition guidelines B. Srilakshmi, Academic textbook dietetics, Practical applications dietetics, Dietetics book review, Nutrition and health textbook, Dietetics syllabus book, Professional dietetics reference, Nutritional science textbook, Dietetics charts and tables, Clinical nutrition dietetics book Publisher ‏ : ‎ New Age International Private Limited; 9th Edition (1 January 2023); New Age International Private Limited, Language ‏ : ‎ English, Unknown Binding ‏ : ‎ 575 pages, ISBN-10 ‏ : ‎ 9395161841, ISBN-13 ‏ : ‎ 978-9395161848. 

Product Details

SKU, Publisher	NA-Dietetics-(E)
Publisher	New Age Publication
Author, Edition	B Srilakshmi, Revised Edition, English Medium
Binding, Type	Paperback, New
No. of Pages	575

Product Description

Dietetics | By B Srilakshmi | Revised Edition | New Age Publication ( English Medium ).

This book Food Science emphasises on the composition of foods and the changes that occur when they are subjected to processing. Nutritive value of foods are taken from Indian Food Composition Tables published by National Institute of Nutrition. In addition to nutritive value, antioxidants present in different foods are highlighted throughout the book. Nutraceuticals and medicinal values of foods are discussed in all the chapters. This book focusses not only on the basic facts but also reflects the recent advances in the field of food science like biofortification, Food Safety and Standards Act and packaging of food. The topics cover the syllabi of all the Indian universities. With its detailed coverage and simple style of presentation, this is a text book for BSc. Food and Nutrition students and a reference book for MSc. students. This book is valuable for anyone who wants to get authentic information on the subject. Dietetics" by B. Srilakshmi, published by New Age International, is a comprehensive textbook that covers the latest information and extensive exposition of nutrition and dietary requirements throughout various stages of the life cycle and different disease conditions. This revised edition includes updated guidelines and recommendations for nutritional practices. It is widely used in academic settings for students of nutrition, dietetics, and related health sciences, offering clear explanations, detailed charts, and practical applications to enhance understanding and application of dietary principles​.

Search Key - Dietetics B. Srilakshmi, Dietetics book New Age International, Nutrition and dietetics textbook, B. Srilakshmi dietetics, Revised edition dietetics book, Dietetics for health science students, Nutritional requirements life cycle, Disease condition nutrition, Comprehensive dietetics book, Latest edition dietetics, Nutrition guidelines B. Srilakshmi, Academic textbook dietetics, Practical applications dietetics, Dietetics book review, Nutrition and health textbook, Dietetics syllabus book, Professional dietetics reference, Nutritional science textbook, Dietetics charts and tables, Clinical nutrition dietetics book Publisher ‏ : ‎ New Age International Private Limited; 9th Edition (1 January 2023); New Age International Private Limited, Language ‏ : ‎ English, Unknown Binding ‏ : ‎ 575 pages, ISBN-10 ‏ : ‎ 9395161841, ISBN-13 ‏ : ‎ 978-9395161848. 

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