Food Science | By B Srilakshmi | 8th Edition | New Age International Publication ( English Medium )

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Food Science | By B Srilakshmi | 8th Edition | New Age International Publication ( English Medium )

Food Science by B Srilakshmi is a comprehensive textbook that covers all aspects of food science and technology. This 8th edition has been updated with the latest information and research in the field, making it an essential resource for students, researchers, and professionals in the food industry. The book starts with an introduction to food science, covering topics such as food composition, structure, and properties. It then delves into food microbiology, food preservation techniques, food additives, and food packaging. The text also explores the principles of food processing, including thermal processing, refrigeration, and freezing. One of the key strengths of this book is its focus on the nutritional aspects of food. It includes chapters on carbohydrates, proteins, fats, vitamins, minerals, and dietary fibers. Readers will learn about the role of nutrients in human health and how to analyze the nutritional content of foods. In addition to covering theoretical concepts, Food Science also includes practical applications and case studies. Readers will learn about quality control in the food industry, sensory evaluation techniques, and food safety regulations. The book also discusses emerging trends in food science, such as functional foods and genetically modified organisms (GMOs). Overall, Food Science by B Srilakshmi is a valuable resource for anyone interested in understanding the science behind what we eat. With its clear writing style and up-to-date information, this book is sure to be a useful reference for students and professionals alike.

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Product Details

SKU / BOOK Code:	New-Science-8th-E
Publisher:	New Age International Publication
Author:	By B Srilakshmi
Binding Type:	Paperback
No. of Pages:	512
ISBN-10:	9386418890
ISBN-13:	978-9386418890
Edition:	8th Edition
Language:	English Medium
Publish Year:	2018-02
Weight (g):	294
Product Condition:	New
Reading Age:	Above 10 Years
Country of Origin:	India
Genre:	Health, Fitness & Nutrition
Manufacturer:	New Age International Publication
Importer:	New Age International Publication
Packer:	EXAM360

Product Description

Food Science | By B Srilakshmi | 8th Edition | New Age International Publication ( English Medium )

Food Science by B Srilakshmi is a comprehensive textbook that covers all aspects of food science and technology. This 8th edition has been updated with the latest information and research in the field, making it an essential resource for students, researchers, and professionals in the food industry. The book starts with an introduction to food science, covering topics such as food composition, structure, and properties. It then delves into food microbiology, food preservation techniques, food additives, and food packaging. The text also explores the principles of food processing, including thermal processing, refrigeration, and freezing. One of the key strengths of this book is its focus on the nutritional aspects of food. It includes chapters on carbohydrates, proteins, fats, vitamins, minerals, and dietary fibers. Readers will learn about the role of nutrients in human health and how to analyze the nutritional content of foods. In addition to covering theoretical concepts, Food Science also includes practical applications and case studies. Readers will learn about quality control in the food industry, sensory evaluation techniques, and food safety regulations. The book also discusses emerging trends in food science, such as functional foods and genetically modified organisms (GMOs). Overall, Food Science by B Srilakshmi is a valuable resource for anyone interested in understanding the science behind what we eat. With its clear writing style and up-to-date information, this book is sure to be a useful reference for students and professionals alike.

Search Keywords - Food Science textbook, B Srilakshmi Food Science, 8th Edition Food Science book, New Age International Publication Food Science, English Medium Food Science book, Food science research, Food composition analysis, Food microbiology techniques, Nutritional aspects of food, Food preservation methods, Principles of food processing, Quality control in the food industry, Sensory evaluation in food science, Functional foods definition, Genetically modified organisms (GMOs) in foods, Food safety regulations overview, Food packaging materials, Food additives list, Dietary fiber sources, Vitamins and minerals in foods

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