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Aflatoxigenic Fungi: Its Impact on Plant, Animal and Human Health | Narayanan A S | 1st Edition | Taylor & Francis (English Medium)
|
| 16036-16036 |
The book "Aflatoxigenic Fungi: Its Impact on Plant, Animal and Human Health" by Narayanan A S provides a comprehensive overview of the impact of aflatoxigenic fungi on various aspects of health. Aflatoxigenic fungi are a group of molds that produce toxic compounds called aflatoxins, which can contaminate food crops and pose serious health risks to humans and animals. In this first edition book, Narayanan A S delves into the biology and ecology of aflatoxigenic fungi, their effects on plant health and agricultural productivity, as well as their implications for animal and human health. The book covers topics such as the mechanisms of aflatoxin production, methods for detecting and controlling aflatoxigenic fungi in food crops, and the regulatory framework for monitoring aflatoxin levels in food products. With contributions from leading experts in the field, this book offers valuable insights into the challenges posed by aflatoxigenic fungi and provides practical recommendations for mitigating their impact on plant, animal, and human health. Whether you are a researcher, student, or practitioner working in the fields of agriculture, food safety, or public health, this book is an essential resource for understanding the complex interactions between aflatoxigenic fungi and their hosts. With its clear writing style, informative content, and up-to-date research findings, "Aflatoxigenic Fungi: Its Impact on Plant, Animal and Human Health" is a must-read for anyone interested in learning more about this important topic.
Aflatoxigenic Fungi: Its Impact on Plant, Animal and Human Health by Narayanan A S is a critical and research-oriented academic resource that explores the far-reaching effects of aflatoxin-producing fungi across agriculture, livestock, and public health sectors. Published in 2025, this first edition hardbound volume provides a comprehensive understanding of the biology, occurrence, and impact of aflatoxigenic fungi, along with strategies for detection, prevention, and control.
The book begins with an introduction to aflatoxigenic fungi, particularly species belonging to the Aspergillus genus, which are known to produce aflatoxins—highly toxic secondary metabolites. These toxins commonly contaminate crops such as maize, peanuts, and other food commodities, posing serious risks to food safety and global trade. The author explains the environmental conditions that promote fungal growth and toxin production, helping readers understand the root causes of contamination.
A major focus of the book is on the impact of aflatoxins on plant health, where contamination can lead to reduced crop quality and yield losses. It also examines the effects on animal health, including toxicity in livestock, reduced productivity, and economic implications for the agricultural sector. Furthermore, the book provides an in-depth analysis of the effects on human health, such as liver damage, immunosuppression, and increased risk of cancer due to long-term exposure.
The text also covers modern detection and analytical techniques used to identify aflatoxins in food and feed. Methods such as chromatography, immunoassays, and molecular diagnostics are explained in a clear and structured manner. In addition, the book discusses preventive strategies, including good agricultural practices, storage management, biological control methods, and regulatory frameworks aimed at minimizing contamination.
Another important aspect of the book is its focus on integrated management approaches. It highlights the role of interdisciplinary strategies involving agriculture, food science, veterinary medicine, and public health to effectively control aflatoxin risks. Case studies and global perspectives are included to provide practical insights into real-world challenges and solutions.
With 352 pages of detailed and well-organized content, this book is ideal for students, researchers, and professionals in agriculture, microbiology, food safety, veterinary science, and public health. It serves as both a reference guide and a learning resource for understanding the complex interactions between fungi, toxins, and health.
This book is an essential resource for anyone concerned with food safety and sustainable agriculture, offering valuable knowledge to combat the risks posed by aflatoxigenic fungi.
Search Keywords - Aflatoxigenic fungi, Aflatoxin contamination, Impact on plant health, Animal health risks, Human health implications, Food safety regulations, Agricultural productivity, Detection methods, Control measures, Public health concerns, Toxic mold exposure, Foodborne illnesses, Crop contamination prevention, Regulatory framework for aflatoxins, Research findings on aflatoxicosis, Mitigation strategies, Health risks of consuming contaminated food, Ecology of aflatoxigenic fungi, Importance of monitoring aflatoxin levels in food products, Experts' recommendations 1. Aflatoxigenic fungi, 2. Aflatoxin, 3. Health impact of aflatoxigenic fungi, 4. Plant health, 5. Animal health, 6. Human health risks, 7. Aflatoxin contamination, 8. Food safety concerns, 9. Fungal toxins, 10. Aflatoxicosis symptoms| SKU / BOOK Code: | AFG-IMPACT-NARAYANAN-2025-HB |
| Publisher: | Taylor & Francis Group |
| Author: | Narayanan A S |
| Binding Type: | Hardcover |
| No. of Pages: | 352 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 400 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Medical Books |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
The book "Aflatoxigenic Fungi: Its Impact on Plant, Animal and Human Health" by Narayanan A S provides a comprehensive overview of the impact of aflatoxigenic fungi on various aspects of health. Aflatoxigenic fungi are a group of molds that produce toxic compounds called aflatoxins, which can contaminate food crops and pose serious health risks to humans and animals. In this first edition book, Narayanan A S delves into the biology and ecology of aflatoxigenic fungi, their effects on plant health and agricultural productivity, as well as their implications for animal and human health. The book covers topics such as the mechanisms of aflatoxin production, methods for detecting and controlling aflatoxigenic fungi in food crops, and the regulatory framework for monitoring aflatoxin levels in food products. With contributions from leading experts in the field, this book offers valuable insights into the challenges posed by aflatoxigenic fungi and provides practical recommendations for mitigating their impact on plant, animal, and human health. Whether you are a researcher, student, or practitioner working in the fields of agriculture, food safety, or public health, this book is an essential resource for understanding the complex interactions between aflatoxigenic fungi and their hosts. With its clear writing style, informative content, and up-to-date research findings, "Aflatoxigenic Fungi: Its Impact on Plant, Animal and Human Health" is a must-read for anyone interested in learning more about this important topic.
Aflatoxigenic Fungi: Its Impact on Plant, Animal and Human Health by Narayanan A S is a critical and research-oriented academic resource that explores the far-reaching effects of aflatoxin-producing fungi across agriculture, livestock, and public health sectors. Published in 2025, this first edition hardbound volume provides a comprehensive understanding of the biology, occurrence, and impact of aflatoxigenic fungi, along with strategies for detection, prevention, and control.
The book begins with an introduction to aflatoxigenic fungi, particularly species belonging to the Aspergillus genus, which are known to produce aflatoxins—highly toxic secondary metabolites. These toxins commonly contaminate crops such as maize, peanuts, and other food commodities, posing serious risks to food safety and global trade. The author explains the environmental conditions that promote fungal growth and toxin production, helping readers understand the root causes of contamination.
A major focus of the book is on the impact of aflatoxins on plant health, where contamination can lead to reduced crop quality and yield losses. It also examines the effects on animal health, including toxicity in livestock, reduced productivity, and economic implications for the agricultural sector. Furthermore, the book provides an in-depth analysis of the effects on human health, such as liver damage, immunosuppression, and increased risk of cancer due to long-term exposure.
The text also covers modern detection and analytical techniques used to identify aflatoxins in food and feed. Methods such as chromatography, immunoassays, and molecular diagnostics are explained in a clear and structured manner. In addition, the book discusses preventive strategies, including good agricultural practices, storage management, biological control methods, and regulatory frameworks aimed at minimizing contamination.
Another important aspect of the book is its focus on integrated management approaches. It highlights the role of interdisciplinary strategies involving agriculture, food science, veterinary medicine, and public health to effectively control aflatoxin risks. Case studies and global perspectives are included to provide practical insights into real-world challenges and solutions.
With 352 pages of detailed and well-organized content, this book is ideal for students, researchers, and professionals in agriculture, microbiology, food safety, veterinary science, and public health. It serves as both a reference guide and a learning resource for understanding the complex interactions between fungi, toxins, and health.
This book is an essential resource for anyone concerned with food safety and sustainable agriculture, offering valuable knowledge to combat the risks posed by aflatoxigenic fungi.
Search Keywords - Aflatoxigenic fungi, Aflatoxin contamination, Impact on plant health, Animal health risks, Human health implications, Food safety regulations, Agricultural productivity, Detection methods, Control measures, Public health concerns, Toxic mold exposure, Foodborne illnesses, Crop contamination prevention, Regulatory framework for aflatoxins, Research findings on aflatoxicosis, Mitigation strategies, Health risks of consuming contaminated food, Ecology of aflatoxigenic fungi, Importance of monitoring aflatoxin levels in food products, Experts' recommendations 1. Aflatoxigenic fungi, 2. Aflatoxin, 3. Health impact of aflatoxigenic fungi, 4. Plant health, 5. Animal health, 6. Human health risks, 7. Aflatoxin contamination, 8. Food safety concerns, 9. Fungal toxins, 10. Aflatoxicosis symptomsWe practice Easy Return / Exchange / Refund policy for Buyer Protection, So if you experience any difficulties like (Wrong Item delivered) with any of the product received, you can raise request under Return / Exchange Policy through the EXAM360 Customer support Portal i.e. https://support.exam360.in/ with valid details. Once our executive validate the case properly, we will take necessary steps as per the Policy Standard & we will be more than happy to help you to solve your issues ASAP.
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