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Anatomy and Histology of the Pig: A Concise Full-Color Atlas | C. Alfaro | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)
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| 25904-25904 |
Anatomy and Histology of the Pig: A Concise Full-Color Atlas is a comprehensive reference guide that provides a detailed look at the anatomy and histology of pigs. Written by C. Alfaro, this 1st edition book is published by Taylor & Francis Group (CRC Press) in English medium. This atlas is designed to be a valuable resource for students, researchers, veterinarians, and anyone else interested in learning about the internal structure of pigs. The book features full-color illustrations and photographs that clearly depict the anatomical structures and histological features of pigs. Each chapter covers a different aspect of pig anatomy and histology, making it easy to navigate and find specific information. The author has carefully curated the content to ensure that readers receive accurate and up-to-date information. The text is concise yet informative, providing a thorough overview of pig anatomy and histology without overwhelming the reader with unnecessary details. Whether you are studying veterinary medicine, conducting research on pigs, or simply have an interest in animal anatomy, Anatomy and Histology of the Pig: A Concise Full-Color Atlas is a must-have addition to your library. With its clear visuals and comprehensive coverage, this book will serve as a valuable reference guide for years to come.
Anatomy and Histology of the Pig: A Concise Full-Color Atlas
Authored by C. Alfaro, this book is a visually rich and concise atlas covering the anatomy and histology of the pig, designed to support both learning and professional reference. The 1st Edition (2026) presents detailed anatomical structures and microscopic features through high-quality full-color illustrations and images.
This book is ideal for veterinary students, animal science students, researchers, and professionals working in veterinary medicine, animal anatomy, and biomedical research. It provides a clear understanding of pig anatomy, which is also important in comparative anatomy and translational research.
Key Topics Covered:
- Gross anatomy of the pig body systems
- Histological structure of tissues and organs
- Detailed full-color illustrations and microscopic images
- Comparative insights relevant to veterinary and biomedical studies
- Organ systems including digestive, respiratory, circulatory, and nervous systems
- Practical reference for laboratory and academic use
The atlas format makes learning more effective by combining visual representation with concise explanations, helping readers quickly grasp complex anatomical and histological details.
With 200 pages of high-quality illustrated content, this hardbound edition serves as an essential visual reference and study guide.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality academic content and reliable presentation.
Whether you are studying veterinary anatomy or conducting research, this atlas provides an excellent resource for understanding the structure and function of pig anatomy at both macro and microscopic levels.
| SKU / BOOK Code: | AHP-CA-1ED-2026-HB-97803672666 |
| Publisher: | Taylor & Francis Group |
| Author: | Alfaro C |
| Binding Type: | Hardcover |
| No. of Pages: | 200 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 250 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Historical Fiction |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
Anatomy and Histology of the Pig: A Concise Full-Color Atlas is a comprehensive reference guide that provides a detailed look at the anatomy and histology of pigs. Written by C. Alfaro, this 1st edition book is published by Taylor & Francis Group (CRC Press) in English medium. This atlas is designed to be a valuable resource for students, researchers, veterinarians, and anyone else interested in learning about the internal structure of pigs. The book features full-color illustrations and photographs that clearly depict the anatomical structures and histological features of pigs. Each chapter covers a different aspect of pig anatomy and histology, making it easy to navigate and find specific information. The author has carefully curated the content to ensure that readers receive accurate and up-to-date information. The text is concise yet informative, providing a thorough overview of pig anatomy and histology without overwhelming the reader with unnecessary details. Whether you are studying veterinary medicine, conducting research on pigs, or simply have an interest in animal anatomy, Anatomy and Histology of the Pig: A Concise Full-Color Atlas is a must-have addition to your library. With its clear visuals and comprehensive coverage, this book will serve as a valuable reference guide for years to come.
Anatomy and Histology of the Pig: A Concise Full-Color Atlas
Authored by C. Alfaro, this book is a visually rich and concise atlas covering the anatomy and histology of the pig, designed to support both learning and professional reference. The 1st Edition (2026) presents detailed anatomical structures and microscopic features through high-quality full-color illustrations and images.
This book is ideal for veterinary students, animal science students, researchers, and professionals working in veterinary medicine, animal anatomy, and biomedical research. It provides a clear understanding of pig anatomy, which is also important in comparative anatomy and translational research.
Key Topics Covered:
- Gross anatomy of the pig body systems
- Histological structure of tissues and organs
- Detailed full-color illustrations and microscopic images
- Comparative insights relevant to veterinary and biomedical studies
- Organ systems including digestive, respiratory, circulatory, and nervous systems
- Practical reference for laboratory and academic use
The atlas format makes learning more effective by combining visual representation with concise explanations, helping readers quickly grasp complex anatomical and histological details.
With 200 pages of high-quality illustrated content, this hardbound edition serves as an essential visual reference and study guide.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality academic content and reliable presentation.
Whether you are studying veterinary anatomy or conducting research, this atlas provides an excellent resource for understanding the structure and function of pig anatomy at both macro and microscopic levels.
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