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Applied Nutrition: Ruminants | D.V. Reddy | 4th Edition | Oxford & IBH Publishing (English Medium)
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| 434-595 |
[Shipping Cost = Standard Mode, Expedite Mode]
Applied Nutrition: Ruminants | D.V. Reddy | 4th Edition | Oxford & IBH Publishing (English Medium)
Applied Nutrition: Ruminants is a comprehensive guide to understanding the nutritional requirements of ruminant animals such as cattle, sheep, and goats. Written by D.V. Reddy, a renowned expert in the field of animal nutrition, this 4th edition book covers all aspects of ruminant nutrition including digestion, metabolism, nutrient requirements, feed ingredients, and feeding strategies. The book begins with an introduction to the digestive physiology of ruminants, explaining how their unique digestive system allows them to efficiently utilize fibrous plant materials. It then delves into the various nutrients required by ruminants for growth, reproduction, and maintenance of health. Readers will learn about the roles of carbohydrates, proteins, fats, vitamins, and minerals in the diet of ruminant animals. Applied Nutrition: Ruminants also provides practical information on formulating diets for different classes of ruminants based on their age, weight, production stage, and health status. The book discusses the use of feed additives such as enzymes, probiotics, and prebiotics to improve nutrient utilization and overall animal performance. In addition to traditional feed ingredients like grains and forages, the book covers alternative feed sources such as by-products from food processing industries that can be used to supplement ruminant diets economically. Special attention is given to balancing diets for optimal rumen fermentation and avoiding metabolic disorders that can arise from improper feeding practices. This 4th edition of Applied Nutrition: Ruminants has been updated with the latest research findings and recommendations in the field of animal nutrition. It includes new chapters on topics such as precision feeding technologies, environmental sustainability in ruminant production systems, and strategies for reducing greenhouse gas emissions from livestock operations. Whether you are a student studying animal science or a livestock producer looking to improve your herd's nutrition program, Applied Nutrition: Ruminants is an essential resource for understanding the principles of ruminant nutrition and applying them in practical settings. With its clear explanations and real-world examples, this book will help you make informed decisions about feeding your ruminant animals for optimal health and productivity. Applied Nutrition: Ruminants, 4th Edition by D.V. Reddy is a comprehensive and practical guide focused on the nutritional management of ruminant animals such as cattle, sheep, and goats. Published by Oxford & IBH Publishing in 2025, this updated edition is an essential resource for students, researchers, and professionals in animal science, veterinary science, and livestock management.
Search Keywords - Applied Nutrition Ruminants book, D.V. Reddy Applied Nutrition Ruminants, Oxford & IBH Publishing Applied Nutrition Ruminants, Ruminant nutrition guide, Animal nutrition principles, Feeding strategies for cattle, Sheep nutrition requirements, Goat feeding programs, Digestive physiology of ruminants, Nutrient utilization in cattle, Formulating diets for livestock, Alternative feed sources for ruminants, Precision feeding technologies in animal agriculture, Environmental sustainability in livestock production, Greenhouse gas emissions from livestock operations, Improving rumen fermentation in cattle, Metabolic disorders in sheep, Feed additives for ruminants, Balancing diets for dairy cows, Feeding strategies for beef cattle 1. Applied Nutrition: Ruminants, 2. D.V. Reddy, 3. 4th Edition, 4. Oxford & IBH Publishing, 5. English Medium, 6. Ruminant nutrition book, 7. Best nutrition books for ruminants, 8. D.V. Reddy applied nutrition book, 9. Applied nutrition textbook, 10. Ruminant feeding and nutrition,
Applied Nutrition: Ruminants is a comprehensive guide to understanding the nutritional requirements of ruminant animals such as cattle, sheep, and goats. Written by D.V. Reddy, a renowned expert in the field of animal nutrition, this 4th edition book covers all aspects of ruminant nutrition including digestion, metabolism, nutrient requirements, feed ingredients, and feeding strategies. The book begins with an introduction to the digestive physiology of ruminants, explaining how their unique digestive system allows them to efficiently utilize fibrous plant materials. It then delves into the various nutrients required by ruminants for growth, reproduction, and maintenance of health. Readers will learn about the roles of carbohydrates, proteins, fats, vitamins, and minerals in the diet of ruminant animals. Applied Nutrition: Ruminants also provides practical information on formulating diets for different classes of ruminants based on their age, weight, production stage, and health status. The book discusses the use of feed additives such as enzymes, probiotics, and prebiotics to improve nutrient utilization and overall animal performance. In addition to traditional feed ingredients like grains and forages, the book covers alternative feed sources such as by-products from food processing industries that can be used to supplement ruminant diets economically. Special attention is given to balancing diets for optimal rumen fermentation and avoiding metabolic disorders that can arise from improper feeding practices. This 4th edition of Applied Nutrition: Ruminants has been updated with the latest research findings and recommendations in the field of animal nutrition. It includes new chapters on topics such as precision feeding technologies, environmental sustainability in ruminant production systems, and strategies for reducing greenhouse gas emissions from livestock operations. Whether you are a student studying animal science or a livestock producer looking to improve your herd's nutrition program, Applied Nutrition: Ruminants is an essential resource for understanding the principles of ruminant nutrition and applying them in practical settings. With its clear explanations and real-world examples, this book will help you make informed decisions about feeding your ruminant animals for optimal health and productivity. Applied Nutrition: Ruminants, 4th Edition by D.V. Reddy is a comprehensive and practical guide focused on the nutritional management of ruminant animals such as cattle, sheep, and goats. Published by Oxford & IBH Publishing in 2025, this updated edition is an essential resource for students, researchers, and professionals in animal science, veterinary science, and livestock management.
The book provides a detailed understanding of the digestive physiology of ruminants, emphasizing the unique functioning of the rumen and its role in nutrient utilization. It explains the nutritional requirements of different classes of ruminants, including maintenance, growth, reproduction, and lactation, helping readers design balanced feeding strategies.
This 4th edition incorporates the latest developments in animal nutrition, including advances in feed technology, ration formulation, and the use of supplements and additives to improve productivity. It also covers important topics such as feed evaluation, fodder resources, and the efficient use of agricultural by-products in animal diets.
With 360 pages of well-structured content, the book is written in a clear and accessible language, supported by tables, diagrams, and practical examples. It highlights the importance of cost-effective feeding practices and sustainable livestock production, making it highly relevant for modern agriculture.
The book is ideal for undergraduate and postgraduate students, competitive exam aspirants, and professionals working in dairy farming, livestock production, and animal nutrition consultancy. It serves as both a textbook and a practical reference for improving animal health, productivity, and farm profitability.
Key Features:
- Updated 4th edition (2025) with modern ruminant nutrition concepts
- Covers digestive physiology and nutrient requirements
- Focus on ration formulation and feed management
- Includes latest advancements in feed technology and supplements
- Emphasis on cost-effective and sustainable livestock production
- Suitable for students, researchers, and livestock professionals
Search Keywords - Applied Nutrition Ruminants book, D.V. Reddy Applied Nutrition Ruminants, Oxford & IBH Publishing Applied Nutrition Ruminants, Ruminant nutrition guide, Animal nutrition principles, Feeding strategies for cattle, Sheep nutrition requirements, Goat feeding programs, Digestive physiology of ruminants, Nutrient utilization in cattle, Formulating diets for livestock, Alternative feed sources for ruminants, Precision feeding technologies in animal agriculture, Environmental sustainability in livestock production, Greenhouse gas emissions from livestock operations, Improving rumen fermentation in cattle, Metabolic disorders in sheep, Feed additives for ruminants, Balancing diets for dairy cows, Feeding strategies for beef cattle 1. Applied Nutrition: Ruminants, 2. D.V. Reddy, 3. 4th Edition, 4. Oxford & IBH Publishing, 5. English Medium, 6. Ruminant nutrition book, 7. Best nutrition books for ruminants, 8. D.V. Reddy applied nutrition book, 9. Applied nutrition textbook, 10. Ruminant feeding and nutrition,
Product Details
| SKU / BOOK Code: | PPLIED-NUTRITION-RUMINANTS-4ED |
| Publisher: | Oxford & IBH Publishing |
| Author: | Dv Reddy |
| Binding Type: | Paperback |
| No. of Pages: | 360 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 4th |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 400 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Medical Books |
| Manufacturer: | Oxford & IBH Publishing |
| Importer: | Oxford & IBH Publishing |
| Packer: | Fullfilled by Supplier |
Product Description
Applied Nutrition: Ruminants | D.V. Reddy | 4th Edition | Oxford & IBH Publishing (English Medium)
Applied Nutrition: Ruminants is a comprehensive guide to understanding the nutritional requirements of ruminant animals such as cattle, sheep, and goats. Written by D.V. Reddy, a renowned expert in the field of animal nutrition, this 4th edition book covers all aspects of ruminant nutrition including digestion, metabolism, nutrient requirements, feed ingredients, and feeding strategies. The book begins with an introduction to the digestive physiology of ruminants, explaining how their unique digestive system allows them to efficiently utilize fibrous plant materials. It then delves into the various nutrients required by ruminants for growth, reproduction, and maintenance of health. Readers will learn about the roles of carbohydrates, proteins, fats, vitamins, and minerals in the diet of ruminant animals. Applied Nutrition: Ruminants also provides practical information on formulating diets for different classes of ruminants based on their age, weight, production stage, and health status. The book discusses the use of feed additives such as enzymes, probiotics, and prebiotics to improve nutrient utilization and overall animal performance. In addition to traditional feed ingredients like grains and forages, the book covers alternative feed sources such as by-products from food processing industries that can be used to supplement ruminant diets economically. Special attention is given to balancing diets for optimal rumen fermentation and avoiding metabolic disorders that can arise from improper feeding practices. This 4th edition of Applied Nutrition: Ruminants has been updated with the latest research findings and recommendations in the field of animal nutrition. It includes new chapters on topics such as precision feeding technologies, environmental sustainability in ruminant production systems, and strategies for reducing greenhouse gas emissions from livestock operations. Whether you are a student studying animal science or a livestock producer looking to improve your herd's nutrition program, Applied Nutrition: Ruminants is an essential resource for understanding the principles of ruminant nutrition and applying them in practical settings. With its clear explanations and real-world examples, this book will help you make informed decisions about feeding your ruminant animals for optimal health and productivity. Applied Nutrition: Ruminants, 4th Edition by D.V. Reddy is a comprehensive and practical guide focused on the nutritional management of ruminant animals such as cattle, sheep, and goats. Published by Oxford & IBH Publishing in 2025, this updated edition is an essential resource for students, researchers, and professionals in animal science, veterinary science, and livestock management.
Search Keywords - Applied Nutrition Ruminants book, D.V. Reddy Applied Nutrition Ruminants, Oxford & IBH Publishing Applied Nutrition Ruminants, Ruminant nutrition guide, Animal nutrition principles, Feeding strategies for cattle, Sheep nutrition requirements, Goat feeding programs, Digestive physiology of ruminants, Nutrient utilization in cattle, Formulating diets for livestock, Alternative feed sources for ruminants, Precision feeding technologies in animal agriculture, Environmental sustainability in livestock production, Greenhouse gas emissions from livestock operations, Improving rumen fermentation in cattle, Metabolic disorders in sheep, Feed additives for ruminants, Balancing diets for dairy cows, Feeding strategies for beef cattle 1. Applied Nutrition: Ruminants, 2. D.V. Reddy, 3. 4th Edition, 4. Oxford & IBH Publishing, 5. English Medium, 6. Ruminant nutrition book, 7. Best nutrition books for ruminants, 8. D.V. Reddy applied nutrition book, 9. Applied nutrition textbook, 10. Ruminant feeding and nutrition,
Applied Nutrition: Ruminants is a comprehensive guide to understanding the nutritional requirements of ruminant animals such as cattle, sheep, and goats. Written by D.V. Reddy, a renowned expert in the field of animal nutrition, this 4th edition book covers all aspects of ruminant nutrition including digestion, metabolism, nutrient requirements, feed ingredients, and feeding strategies. The book begins with an introduction to the digestive physiology of ruminants, explaining how their unique digestive system allows them to efficiently utilize fibrous plant materials. It then delves into the various nutrients required by ruminants for growth, reproduction, and maintenance of health. Readers will learn about the roles of carbohydrates, proteins, fats, vitamins, and minerals in the diet of ruminant animals. Applied Nutrition: Ruminants also provides practical information on formulating diets for different classes of ruminants based on their age, weight, production stage, and health status. The book discusses the use of feed additives such as enzymes, probiotics, and prebiotics to improve nutrient utilization and overall animal performance. In addition to traditional feed ingredients like grains and forages, the book covers alternative feed sources such as by-products from food processing industries that can be used to supplement ruminant diets economically. Special attention is given to balancing diets for optimal rumen fermentation and avoiding metabolic disorders that can arise from improper feeding practices. This 4th edition of Applied Nutrition: Ruminants has been updated with the latest research findings and recommendations in the field of animal nutrition. It includes new chapters on topics such as precision feeding technologies, environmental sustainability in ruminant production systems, and strategies for reducing greenhouse gas emissions from livestock operations. Whether you are a student studying animal science or a livestock producer looking to improve your herd's nutrition program, Applied Nutrition: Ruminants is an essential resource for understanding the principles of ruminant nutrition and applying them in practical settings. With its clear explanations and real-world examples, this book will help you make informed decisions about feeding your ruminant animals for optimal health and productivity. Applied Nutrition: Ruminants, 4th Edition by D.V. Reddy is a comprehensive and practical guide focused on the nutritional management of ruminant animals such as cattle, sheep, and goats. Published by Oxford & IBH Publishing in 2025, this updated edition is an essential resource for students, researchers, and professionals in animal science, veterinary science, and livestock management.
The book provides a detailed understanding of the digestive physiology of ruminants, emphasizing the unique functioning of the rumen and its role in nutrient utilization. It explains the nutritional requirements of different classes of ruminants, including maintenance, growth, reproduction, and lactation, helping readers design balanced feeding strategies.
This 4th edition incorporates the latest developments in animal nutrition, including advances in feed technology, ration formulation, and the use of supplements and additives to improve productivity. It also covers important topics such as feed evaluation, fodder resources, and the efficient use of agricultural by-products in animal diets.
With 360 pages of well-structured content, the book is written in a clear and accessible language, supported by tables, diagrams, and practical examples. It highlights the importance of cost-effective feeding practices and sustainable livestock production, making it highly relevant for modern agriculture.
The book is ideal for undergraduate and postgraduate students, competitive exam aspirants, and professionals working in dairy farming, livestock production, and animal nutrition consultancy. It serves as both a textbook and a practical reference for improving animal health, productivity, and farm profitability.
Key Features:
- Updated 4th edition (2025) with modern ruminant nutrition concepts
- Covers digestive physiology and nutrient requirements
- Focus on ration formulation and feed management
- Includes latest advancements in feed technology and supplements
- Emphasis on cost-effective and sustainable livestock production
- Suitable for students, researchers, and livestock professionals
Search Keywords - Applied Nutrition Ruminants book, D.V. Reddy Applied Nutrition Ruminants, Oxford & IBH Publishing Applied Nutrition Ruminants, Ruminant nutrition guide, Animal nutrition principles, Feeding strategies for cattle, Sheep nutrition requirements, Goat feeding programs, Digestive physiology of ruminants, Nutrient utilization in cattle, Formulating diets for livestock, Alternative feed sources for ruminants, Precision feeding technologies in animal agriculture, Environmental sustainability in livestock production, Greenhouse gas emissions from livestock operations, Improving rumen fermentation in cattle, Metabolic disorders in sheep, Feed additives for ruminants, Balancing diets for dairy cows, Feeding strategies for beef cattle 1. Applied Nutrition: Ruminants, 2. D.V. Reddy, 3. 4th Edition, 4. Oxford & IBH Publishing, 5. English Medium, 6. Ruminant nutrition book, 7. Best nutrition books for ruminants, 8. D.V. Reddy applied nutrition book, 9. Applied nutrition textbook, 10. Ruminant feeding and nutrition,
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Selling Price & Shipping Fee: In Product details page we have clearly mentioned the Selling Price & Shipping Fees separately, So, when you click on "BUY NOW" You will be charges Selling Price + Shipping Fees. The Shipping fees may different for each products depends on the weight of the Product. The shipping cost includes the courier charges, packaging charges, transport charges, fuel charges and other charges. Sometimes the total payable amount may be different for Instamojo Payment Gateway. Buyers are requested to check before purchasing the products. After making the purchase we may not allow or consider users to modify.
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