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Biotechnology for Fruit, Vegetable and Spice Crops | P. Kumar | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)
|
| 14802-14802 |
[Shipping Cost = Standard Mode, Expedite Mode]
Biotechnology for Fruit, Vegetable and Spice Crops | P. Kumar | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)
Biotechnology has revolutionized the agricultural industry, offering new ways to improve crop yields, enhance resistance to pests and diseases, and develop novel varieties with improved nutritional content. "Biotechnology for Fruit, Vegetable and Spice Crops" by P. Kumar is a comprehensive guide that explores the application of biotechnology in the cultivation of fruits, vegetables, and spices. This book covers a wide range of topics related to biotechnology in horticulture, including tissue culture techniques for mass propagation of plant species, genetic engineering for trait improvement, molecular markers for breeding programs, and biotechnological interventions for post-harvest management. The author provides detailed explanations of key concepts and methodologies, supported by case studies and examples from real-world applications. The first edition of "Biotechnology for Fruit, Vegetable and Spice Crops" is published by Taylor & Francis Group (CRC Press) in English medium. It is designed to be a valuable resource for students, researchers, and professionals working in the field of horticulture or biotechnology. Whether you are looking to expand your knowledge on the latest advancements in crop science or seeking practical guidance on implementing biotechnological tools in your farming practices, this book offers insights that can benefit both beginners and experts alike. Key Features: - Comprehensive coverage of biotechnological applications in fruit, vegetable, and spice crops - Detailed explanations of tissue culture techniques, genetic engineering methods, molecular markers, and post-harvest technologies - Case studies and examples illustrating successful use of biotechnology in horticulture - Written by an experienced author with expertise in plant biotechnology - Suitable for students, researchers, and professionals interested in crop improvement through biotechnological interventions Whether you are a student looking to expand your knowledge or a professional seeking practical guidance on implementing biotechnological tools in your farming practices,"Biotechnology for Fruit,Vegetable,and Spice Crops" offers insights that can benefit both beginners as well as experts.
Biotechnology has revolutionized the agricultural industry, offering new ways to improve crop yields, enhance resistance to pests and diseases, and develop novel varieties with improved nutritional content. "Biotechnology for Fruit, Vegetable and Spice Crops" by P. Kumar is a comprehensive guide that explores the application of biotechnology in the cultivation of fruits, vegetables, and spices. This book covers a wide range of topics related to biotechnology in horticulture, including tissue culture techniques for mass propagation of plant species, genetic engineering for trait improvement, molecular markers for breeding programs, and biotechnological interventions for post-harvest management. The author provides detailed explanations of key concepts and methodologies, supported by case studies and examples from real-world applications. The first edition of "Biotechnology for Fruit, Vegetable and Spice Crops" is published by Taylor & Francis Group (CRC Press) in English medium. It is designed to be a valuable resource for students, researchers, and professionals working in the field of horticulture or biotechnology. Whether you are looking to expand your knowledge on the latest advancements in crop science or seeking practical guidance on implementing biotechnological tools in your farming practices, this book offers insights that can benefit both beginners and experts alike. Key Features: - Comprehensive coverage of biotechnological applications in fruit, vegetable, and spice crops - Detailed explanations of tissue culture techniques, genetic engineering methods, molecular markers, and post-harvest technologies - Case studies and examples illustrating successful use of biotechnology in horticulture - Written by an experienced author with expertise in plant biotechnology - Suitable for students, researchers, and professionals interested in crop improvement through biotechnological interventions Whether you are a student looking to expand your knowledge or a professional seeking practical guidance on implementing biotechnological tools in your farming practices,"Biotechnology for Fruit,Vegetable,and Spice Crops" offers insights that can benefit both beginners as well as experts.
Biotechnology for Fruit, Vegetable and Spice Crops
Authored by P. Kumar, this book provides a comprehensive overview of the application of biotechnology in fruit, vegetable, and spice crops. The 1st Edition (2026) focuses on modern techniques used to improve crop productivity, quality, disease resistance, and nutritional value.
This book is ideal for students, researchers, horticulturists, agricultural scientists, and biotechnologists working in the fields of horticulture, plant biotechnology, and crop improvement. It highlights how advanced biotechnological tools are transforming the cultivation and management of high-value crops.
Key Topics Covered:
- Fundamentals of plant biotechnology
- Tissue culture and micropropagation techniques
- Genetic engineering and crop improvement
- Disease resistance and stress tolerance
- Post-harvest quality enhancement
- Biotechnology in fruit, vegetable, and spice crops
- Case studies and practical applications
The book integrates theoretical concepts with real-world applications, providing insights into how biotechnology can be used to enhance yield, quality, and sustainability in horticultural crops.
With hardbound quality and well-structured content, this edition serves as both a research reference and academic resource.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and research-based academic content.
Whether you are studying plant science or working in horticulture and biotechnology, this book provides essential knowledge for advancing modern crop production systems.
Product Details
| SKU / BOOK Code: | BTFVSC-PK-1ED-2026-HB-97810410 |
| Publisher: | Taylor & Francis Group |
| Author: | Kumar P. |
| Binding Type: | Hardcover |
| No. of Pages: | 328 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 350 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Biographies, Diaries & True Accounts |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
Product Description
Biotechnology for Fruit, Vegetable and Spice Crops | P. Kumar | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)
Biotechnology has revolutionized the agricultural industry, offering new ways to improve crop yields, enhance resistance to pests and diseases, and develop novel varieties with improved nutritional content. "Biotechnology for Fruit, Vegetable and Spice Crops" by P. Kumar is a comprehensive guide that explores the application of biotechnology in the cultivation of fruits, vegetables, and spices. This book covers a wide range of topics related to biotechnology in horticulture, including tissue culture techniques for mass propagation of plant species, genetic engineering for trait improvement, molecular markers for breeding programs, and biotechnological interventions for post-harvest management. The author provides detailed explanations of key concepts and methodologies, supported by case studies and examples from real-world applications. The first edition of "Biotechnology for Fruit, Vegetable and Spice Crops" is published by Taylor & Francis Group (CRC Press) in English medium. It is designed to be a valuable resource for students, researchers, and professionals working in the field of horticulture or biotechnology. Whether you are looking to expand your knowledge on the latest advancements in crop science or seeking practical guidance on implementing biotechnological tools in your farming practices, this book offers insights that can benefit both beginners and experts alike. Key Features: - Comprehensive coverage of biotechnological applications in fruit, vegetable, and spice crops - Detailed explanations of tissue culture techniques, genetic engineering methods, molecular markers, and post-harvest technologies - Case studies and examples illustrating successful use of biotechnology in horticulture - Written by an experienced author with expertise in plant biotechnology - Suitable for students, researchers, and professionals interested in crop improvement through biotechnological interventions Whether you are a student looking to expand your knowledge or a professional seeking practical guidance on implementing biotechnological tools in your farming practices,"Biotechnology for Fruit,Vegetable,and Spice Crops" offers insights that can benefit both beginners as well as experts.
Biotechnology has revolutionized the agricultural industry, offering new ways to improve crop yields, enhance resistance to pests and diseases, and develop novel varieties with improved nutritional content. "Biotechnology for Fruit, Vegetable and Spice Crops" by P. Kumar is a comprehensive guide that explores the application of biotechnology in the cultivation of fruits, vegetables, and spices. This book covers a wide range of topics related to biotechnology in horticulture, including tissue culture techniques for mass propagation of plant species, genetic engineering for trait improvement, molecular markers for breeding programs, and biotechnological interventions for post-harvest management. The author provides detailed explanations of key concepts and methodologies, supported by case studies and examples from real-world applications. The first edition of "Biotechnology for Fruit, Vegetable and Spice Crops" is published by Taylor & Francis Group (CRC Press) in English medium. It is designed to be a valuable resource for students, researchers, and professionals working in the field of horticulture or biotechnology. Whether you are looking to expand your knowledge on the latest advancements in crop science or seeking practical guidance on implementing biotechnological tools in your farming practices, this book offers insights that can benefit both beginners and experts alike. Key Features: - Comprehensive coverage of biotechnological applications in fruit, vegetable, and spice crops - Detailed explanations of tissue culture techniques, genetic engineering methods, molecular markers, and post-harvest technologies - Case studies and examples illustrating successful use of biotechnology in horticulture - Written by an experienced author with expertise in plant biotechnology - Suitable for students, researchers, and professionals interested in crop improvement through biotechnological interventions Whether you are a student looking to expand your knowledge or a professional seeking practical guidance on implementing biotechnological tools in your farming practices,"Biotechnology for Fruit,Vegetable,and Spice Crops" offers insights that can benefit both beginners as well as experts.
Biotechnology for Fruit, Vegetable and Spice Crops
Authored by P. Kumar, this book provides a comprehensive overview of the application of biotechnology in fruit, vegetable, and spice crops. The 1st Edition (2026) focuses on modern techniques used to improve crop productivity, quality, disease resistance, and nutritional value.
This book is ideal for students, researchers, horticulturists, agricultural scientists, and biotechnologists working in the fields of horticulture, plant biotechnology, and crop improvement. It highlights how advanced biotechnological tools are transforming the cultivation and management of high-value crops.
Key Topics Covered:
- Fundamentals of plant biotechnology
- Tissue culture and micropropagation techniques
- Genetic engineering and crop improvement
- Disease resistance and stress tolerance
- Post-harvest quality enhancement
- Biotechnology in fruit, vegetable, and spice crops
- Case studies and practical applications
The book integrates theoretical concepts with real-world applications, providing insights into how biotechnology can be used to enhance yield, quality, and sustainability in horticultural crops.
With hardbound quality and well-structured content, this edition serves as both a research reference and academic resource.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and research-based academic content.
Whether you are studying plant science or working in horticulture and biotechnology, this book provides essential knowledge for advancing modern crop production systems.
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Selling Price & Shipping Fee: In Product details page we have clearly mentioned the Selling Price & Shipping Fees separately, So, when you click on "BUY NOW" You will be charges Selling Price + Shipping Fees. The Shipping fees may different for each products depends on the weight of the Product. The shipping cost includes the courier charges, packaging charges, transport charges, fuel charges and other charges. Sometimes the total payable amount may be different for Instamojo Payment Gateway. Buyers are requested to check before purchasing the products. After making the purchase we may not allow or consider users to modify.
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Generally the courier partner support delivery during business hours (9:00 - 20:00) Mon - Sat: Fedex, Trackon, Gati, Delhivery, Indian Post.
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