Tuesday, 7 April 2026
- Easy Return Policy: 10 Days Read More
- Best Selling Items: Up to 60% Off View More
- Delivery Method: All India Delivery (1.55 Lakhs Pincode) TC
- Customer Support: Raise 24*7 Quick Complaint
- Use Coupon: Get 50% Off (Follow us on Facebook). View Offers
- Save More: Up to 30% off on Shipping Above ₹559* View Offers
- COD: Subscription: Rs.999 Yearly!. T/C Apply
Frequently bought together
Cereal Grains Processing Methods for Preserving Nutritional Value | S. S. Purewal | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)
|
| 24670-24670 |
"Cereal Grains Processing Methods for Preserving Nutritional Value" by S. S. Purewal is a comprehensive guide to the various methods used in processing cereal grains while maintaining their nutritional value. This book is essential for professionals and researchers in the food industry who are looking to improve the quality of processed cereal products. The first edition of this book, published by Taylor & Francis Group (CRC Press), covers a wide range of topics related to cereal grains processing, including milling, parboiling, malting, fermentation, extrusion, and more. Each chapter provides detailed information on the process, its effects on nutritional value, and practical applications in the industry. One of the key highlights of this book is its focus on preserving the nutritional value of cereal grains during processing. The author discusses how different processing methods can affect the nutrient content of grains and provides insights into techniques that can help retain or enhance their nutritional benefits. With its clear and concise writing style, "Cereal Grains Processing Methods for Preserving Nutritional Value" is easy to understand for both beginners and experts in the field. The book also includes numerous illustrations, tables, and case studies to help readers grasp complex concepts and apply them in real-world scenarios. Overall, this book is a valuable resource for anyone involved in the production or research of cereal-based products. It offers a comprehensive overview of processing methods that can help improve the quality and nutritional value of cereal grains, making it an essential addition to any food scientist or technologist's library.
Cereal Grains Processing Methods for Preserving Nutritional Value
Authored by S. S. Purewal, this book provides a comprehensive exploration of modern processing techniques for cereal grains, with a focus on preserving their nutritional quality and health benefits. The 1st Edition (2026) highlights innovative approaches to minimize nutrient loss during processing and improve the overall value of cereal-based foods.
This book is ideal for students, food technologists, nutritionists, agricultural scientists, and researchers working in the fields of food science, grain processing, and nutrition. It offers both theoretical knowledge and practical insights into how processing methods impact the nutritional composition of cereals.
Key Topics Covered:
- Fundamentals of cereal grain structure and composition
- Traditional and modern grain processing techniques
- Impact of processing on nutritional value
- Methods for minimizing nutrient loss
- Role of processing in food safety and quality
- Technological innovations in grain processing
- Applications in food industry and nutrition
The book integrates scientific research with practical applications, helping readers understand how to balance processing efficiency with nutritional preservation. It emphasizes sustainable and health-focused approaches in food processing systems.
With well-structured content in a hardbound edition, this book serves as both an academic resource and professional reference.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and research-based academic content.
Whether you are studying food technology or working in the food industry, this book provides essential knowledge for improving nutritional outcomes in cereal grain processing.
| SKU / BOOK Code: | CGP-SSP-1ED-2026-HB-9781032639 |
| Publisher: | Taylor & Francis Group |
| Author: | Purewal S.S. |
| Binding Type: | Hardcover |
| No. of Pages: | 408 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 500 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Health, Family & Personal Development |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
"Cereal Grains Processing Methods for Preserving Nutritional Value" by S. S. Purewal is a comprehensive guide to the various methods used in processing cereal grains while maintaining their nutritional value. This book is essential for professionals and researchers in the food industry who are looking to improve the quality of processed cereal products. The first edition of this book, published by Taylor & Francis Group (CRC Press), covers a wide range of topics related to cereal grains processing, including milling, parboiling, malting, fermentation, extrusion, and more. Each chapter provides detailed information on the process, its effects on nutritional value, and practical applications in the industry. One of the key highlights of this book is its focus on preserving the nutritional value of cereal grains during processing. The author discusses how different processing methods can affect the nutrient content of grains and provides insights into techniques that can help retain or enhance their nutritional benefits. With its clear and concise writing style, "Cereal Grains Processing Methods for Preserving Nutritional Value" is easy to understand for both beginners and experts in the field. The book also includes numerous illustrations, tables, and case studies to help readers grasp complex concepts and apply them in real-world scenarios. Overall, this book is a valuable resource for anyone involved in the production or research of cereal-based products. It offers a comprehensive overview of processing methods that can help improve the quality and nutritional value of cereal grains, making it an essential addition to any food scientist or technologist's library.
Cereal Grains Processing Methods for Preserving Nutritional Value
Authored by S. S. Purewal, this book provides a comprehensive exploration of modern processing techniques for cereal grains, with a focus on preserving their nutritional quality and health benefits. The 1st Edition (2026) highlights innovative approaches to minimize nutrient loss during processing and improve the overall value of cereal-based foods.
This book is ideal for students, food technologists, nutritionists, agricultural scientists, and researchers working in the fields of food science, grain processing, and nutrition. It offers both theoretical knowledge and practical insights into how processing methods impact the nutritional composition of cereals.
Key Topics Covered:
- Fundamentals of cereal grain structure and composition
- Traditional and modern grain processing techniques
- Impact of processing on nutritional value
- Methods for minimizing nutrient loss
- Role of processing in food safety and quality
- Technological innovations in grain processing
- Applications in food industry and nutrition
The book integrates scientific research with practical applications, helping readers understand how to balance processing efficiency with nutritional preservation. It emphasizes sustainable and health-focused approaches in food processing systems.
With well-structured content in a hardbound edition, this book serves as both an academic resource and professional reference.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and research-based academic content.
Whether you are studying food technology or working in the food industry, this book provides essential knowledge for improving nutritional outcomes in cereal grain processing.
We practice Easy Return / Exchange / Refund policy for Buyer Protection, So if you experience any difficulties like (Wrong Item delivered) with any of the product received, you can raise request under Return / Exchange Policy through the EXAM360 Customer support Portal i.e. https://support.exam360.in/ with valid details. Once our executive validate the case properly, we will take necessary steps as per the Policy Standard & we will be more than happy to help you to solve your issues ASAP.
While receiving the item from any of our courier partner, users are requested to check the packaging item properly, If you feel the item is delivering by the logistic partners in tampering conditions, we request our buyers not to accept the product & instantly make a call to the below mentioned HELPLINE Numbers. And, If you purchased an item that was not satisfactory, in such cases we will issue Return / Refund as per the current policy guidelines.
Selling Price & Shipping Fee: In Product details page we have clearly mentioned the Selling Price & Shipping Fees separately, So, when you click on "BUY NOW" You will be charges Selling Price + Shipping Fees. The Shipping fees may different for each products depends on the weight of the Product. The shipping cost includes the courier charges, packaging charges, transport charges, fuel charges and other charges. Sometimes the total payable amount may be different for Instamojo Payment Gateway. Buyers are requested to check before purchasing the products. After making the purchase we may not allow or consider users to modify.
- For more information about return policy CLICK HERE
- If you have questions about the product, please contact our dedicated Customer Support Team at ECG Portal.
Generally the courier partner support delivery during business hours (9:00 - 20:00) Mon - Sat: Fedex, Trackon, Gati, Delhivery, Indian Post.
The actual delivery time may differ from the given Estimated timeline. For more information on delivery time and shipping charges, please refer to our dedicated support team through ECG Portal.
Note: Expected Delivery time may differ from the Estimated or Projected delivery time & it does not include holidays.
.png)
.png)
.png)
.png)
.png)
.png)
No comments:
Post a Comment