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Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes | R. Kumar | 1st Edition | Taylor & Francis Group (English Medium )
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| 14802-14802 |
[Shipping Cost = Standard Mode, Expedite Mode]
Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes | R. Kumar | 1st Edition | Taylor & Francis Group (English Medium )
Climate change is one of the most pressing issues facing our planet today, with significant impacts on agriculture and food security. In this groundbreaking book, "Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes," author R. Kumar explores the effects of elevated carbon dioxide (CO₂) levels and rising temperatures on crops, weeds, and soil microbes. As global temperatures continue to rise due to human activities such as burning fossil fuels and deforestation, the agricultural sector is facing unprecedented challenges. This book provides a comprehensive overview of how climate change is affecting crop production, weed populations, and soil microbial communities. Kumar delves into the latest research on how elevated CO₂ levels influence plant growth and development, including changes in photosynthesis, nutrient uptake, and water use efficiency. He also examines the impact of rising temperatures on crop yields and quality, as well as how weeds are adapting to changing environmental conditions. Furthermore, this book explores the intricate relationships between plants and soil microbes in a changing climate. Kumar discusses how shifts in temperature and CO₂ levels can alter microbial communities in the soil, affecting nutrient cycling, disease suppression, and overall soil health. With its cutting-edge research and insightful analysis, "Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes" is essential reading for researchers, policymakers, agronomists, and anyone concerned about the future of agriculture in a changing climate. Whether you are a student studying environmental science or a farmer looking to adapt your practices to climate change impacts, this book offers valuable insights into how we can mitigate the effects of global warming on agriculture.
Climate change is one of the most pressing issues facing our planet today, with significant impacts on agriculture and food security. In this groundbreaking book, "Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes," author R. Kumar explores the effects of elevated carbon dioxide (CO₂) levels and rising temperatures on crops, weeds, and soil microbes. As global temperatures continue to rise due to human activities such as burning fossil fuels and deforestation, the agricultural sector is facing unprecedented challenges. This book provides a comprehensive overview of how climate change is affecting crop production, weed populations, and soil microbial communities. Kumar delves into the latest research on how elevated CO₂ levels influence plant growth and development, including changes in photosynthesis, nutrient uptake, and water use efficiency. He also examines the impact of rising temperatures on crop yields and quality, as well as how weeds are adapting to changing environmental conditions. Furthermore, this book explores the intricate relationships between plants and soil microbes in a changing climate. Kumar discusses how shifts in temperature and CO₂ levels can alter microbial communities in the soil, affecting nutrient cycling, disease suppression, and overall soil health. With its cutting-edge research and insightful analysis, "Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes" is essential reading for researchers, policymakers, agronomists, and anyone concerned about the future of agriculture in a changing climate. Whether you are a student studying environmental science or a farmer looking to adapt your practices to climate change impacts, this book offers valuable insights into how we can mitigate the effects of global warming on agriculture.
Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes
Authored by R. Kumar, this book provides a comprehensive analysis of how climate change, elevated CO₂ levels, and rising temperatures affect agricultural crops, weeds, and soil microbial communities. The 1st Edition (2026) addresses critical environmental and agricultural challenges, offering insights for researchers, agronomists, and environmental scientists.
This book is ideal for students, researchers, and professionals in agriculture, environmental science, plant biology, and soil microbiology. It emphasizes the ecological and physiological impacts of climate change on plant productivity and soil health, highlighting strategies for adaptation and mitigation in farming systems.
Key Topics Covered:
- Effects of elevated CO₂ and temperature on crop growth and yield
- Influence on weed dynamics and competition
- Changes in soil microbial diversity and functionality
- Climate adaptation strategies in agriculture
- Interaction of crops, weeds, and soil microbes under stress
- Case studies and experimental research findings
- Implications for sustainable food production
With 312 pages of detailed and well-structured content, this hardbound edition serves as a research reference and academic resource, bridging climate science and practical agricultural applications.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, research-based, and reliable academic content.
Whether you are studying crop science, soil ecology, or climate change impacts, this book provides essential knowledge for understanding and mitigating the effects of climate change on agriculture
Product Details
| SKU / BOOK Code: | CC-AG-RK-1ED-2026-HB-978103277 |
| Publisher: | Taylor & Francis Group |
| Author: | Kumar R |
| Binding Type: | Hardcover |
| No. of Pages: | 312 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 350 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Business & Economics |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
Product Description
Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes | R. Kumar | 1st Edition | Taylor & Francis Group (English Medium )
Climate change is one of the most pressing issues facing our planet today, with significant impacts on agriculture and food security. In this groundbreaking book, "Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes," author R. Kumar explores the effects of elevated carbon dioxide (CO₂) levels and rising temperatures on crops, weeds, and soil microbes. As global temperatures continue to rise due to human activities such as burning fossil fuels and deforestation, the agricultural sector is facing unprecedented challenges. This book provides a comprehensive overview of how climate change is affecting crop production, weed populations, and soil microbial communities. Kumar delves into the latest research on how elevated CO₂ levels influence plant growth and development, including changes in photosynthesis, nutrient uptake, and water use efficiency. He also examines the impact of rising temperatures on crop yields and quality, as well as how weeds are adapting to changing environmental conditions. Furthermore, this book explores the intricate relationships between plants and soil microbes in a changing climate. Kumar discusses how shifts in temperature and CO₂ levels can alter microbial communities in the soil, affecting nutrient cycling, disease suppression, and overall soil health. With its cutting-edge research and insightful analysis, "Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes" is essential reading for researchers, policymakers, agronomists, and anyone concerned about the future of agriculture in a changing climate. Whether you are a student studying environmental science or a farmer looking to adapt your practices to climate change impacts, this book offers valuable insights into how we can mitigate the effects of global warming on agriculture.
Climate change is one of the most pressing issues facing our planet today, with significant impacts on agriculture and food security. In this groundbreaking book, "Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes," author R. Kumar explores the effects of elevated carbon dioxide (CO₂) levels and rising temperatures on crops, weeds, and soil microbes. As global temperatures continue to rise due to human activities such as burning fossil fuels and deforestation, the agricultural sector is facing unprecedented challenges. This book provides a comprehensive overview of how climate change is affecting crop production, weed populations, and soil microbial communities. Kumar delves into the latest research on how elevated CO₂ levels influence plant growth and development, including changes in photosynthesis, nutrient uptake, and water use efficiency. He also examines the impact of rising temperatures on crop yields and quality, as well as how weeds are adapting to changing environmental conditions. Furthermore, this book explores the intricate relationships between plants and soil microbes in a changing climate. Kumar discusses how shifts in temperature and CO₂ levels can alter microbial communities in the soil, affecting nutrient cycling, disease suppression, and overall soil health. With its cutting-edge research and insightful analysis, "Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes" is essential reading for researchers, policymakers, agronomists, and anyone concerned about the future of agriculture in a changing climate. Whether you are a student studying environmental science or a farmer looking to adapt your practices to climate change impacts, this book offers valuable insights into how we can mitigate the effects of global warming on agriculture.
Climate Change: Impact of Elevated CO₂ and Temperature on Crops, Weeds, and Soil Microbes
Authored by R. Kumar, this book provides a comprehensive analysis of how climate change, elevated CO₂ levels, and rising temperatures affect agricultural crops, weeds, and soil microbial communities. The 1st Edition (2026) addresses critical environmental and agricultural challenges, offering insights for researchers, agronomists, and environmental scientists.
This book is ideal for students, researchers, and professionals in agriculture, environmental science, plant biology, and soil microbiology. It emphasizes the ecological and physiological impacts of climate change on plant productivity and soil health, highlighting strategies for adaptation and mitigation in farming systems.
Key Topics Covered:
- Effects of elevated CO₂ and temperature on crop growth and yield
- Influence on weed dynamics and competition
- Changes in soil microbial diversity and functionality
- Climate adaptation strategies in agriculture
- Interaction of crops, weeds, and soil microbes under stress
- Case studies and experimental research findings
- Implications for sustainable food production
With 312 pages of detailed and well-structured content, this hardbound edition serves as a research reference and academic resource, bridging climate science and practical agricultural applications.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, research-based, and reliable academic content.
Whether you are studying crop science, soil ecology, or climate change impacts, this book provides essential knowledge for understanding and mitigating the effects of climate change on agriculture
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While receiving the item from any of our courier partner, users are requested to check the packaging item properly, If you feel the item is delivering by the logistic partners in tampering conditions, we request our buyers not to accept the product & instantly make a call to the below mentioned HELPLINE Numbers. And, If you purchased an item that was not satisfactory, in such cases we will issue Return / Refund as per the current policy guidelines.
Selling Price & Shipping Fee: In Product details page we have clearly mentioned the Selling Price & Shipping Fees separately, So, when you click on "BUY NOW" You will be charges Selling Price + Shipping Fees. The Shipping fees may different for each products depends on the weight of the Product. The shipping cost includes the courier charges, packaging charges, transport charges, fuel charges and other charges. Sometimes the total payable amount may be different for Instamojo Payment Gateway. Buyers are requested to check before purchasing the products. After making the purchase we may not allow or consider users to modify.
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Generally the courier partner support delivery during business hours (9:00 - 20:00) Mon - Sat: Fedex, Trackon, Gati, Delhivery, Indian Post.
The actual delivery time may differ from the given Estimated timeline. For more information on delivery time and shipping charges, please refer to our dedicated support team through ECG Portal.
Note: Expected Delivery time may differ from the Estimated or Projected delivery time & it does not include holidays.
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