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Designing Sorghum Genome for Nextgen Agriculture | D. K. Saini | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)
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"Designing Sorghum Genome for Nextgen Agriculture" by D. K. Saini is a comprehensive guide that delves into the intricate world of sorghum genome and its implications for modern agriculture. This 1st edition book published by Taylor & Francis Group (CRC Press) in English medium offers a detailed exploration of how advancements in genomics can revolutionize the way we approach sorghum cultivation. Sorghum, a versatile crop with numerous applications ranging from food and feed to biofuels, holds immense potential for sustainable agriculture. However, harnessing this potential requires a deep understanding of its genetic makeup and how it interacts with various environmental factors. This book aims to bridge the gap between traditional agricultural practices and cutting-edge genomic technologies to optimize sorghum production. The author, D. K. Saini, is a renowned expert in the field of plant genomics and has dedicated years of research to unraveling the complexities of sorghum genome. In this book, he shares his insights on how genetic engineering, molecular breeding, and other innovative approaches can be used to enhance sorghum traits such as yield, stress tolerance, and nutritional content. Key topics covered in "Designing Sorghum Genome for Nextgen Agriculture" include: - An overview of sorghum genetics and genomics - The impact of climate change on sorghum production - Strategies for improving yield and quality through genome editing - The role of bioinformatics in analyzing sorghum genome data - Case studies highlighting successful applications of genomic technologies in sorghum cultivation Whether you are a researcher, student, or industry professional interested in advancing agricultural practices, this book offers valuable insights that can shape the future of sorghum farming. By leveraging the latest developments in genomics, we have the opportunity to create more resilient and productive crops that can meet the demands of a growing global population. Order your copy of "Designing Sorghum Genome for Nextgen Agriculture" today and embark on a journey towards sustainable agriculture powered by cutting-edge genomic technologies.
Designing Sorghum Genome for Nextgen Agriculture
Authored by D. K. Saini, this book explores the cutting-edge field of sorghum genome design and its applications in next-generation agriculture. The 1st Edition (2026) provides an in-depth look at genetic improvement, biotechnological interventions, and breeding strategies aimed at enhancing crop productivity, resilience, and nutritional value.
This book is ideal for students, researchers, agricultural scientists, plant biotechnologists, and crop improvement professionals who are focused on sustainable and innovative agricultural practices. It emphasizes the use of genomics, molecular breeding, and bioinformatics for the development of superior sorghum varieties.
The content is structured to provide both theoretical insights and practical applications, covering the entire spectrum of modern crop improvement from genome editing to field-level implementation.
Key Topics Covered:
- Sorghum genome structure and functional genomics
- Advanced breeding and genetic engineering techniques
- Application of CRISPR and other genome-editing tools
- Strategies for improving yield, stress tolerance, and nutritional quality
- Integration of genomics in next-generation agriculture
- Case studies and applied research examples
- Future prospects for sorghum in global food security
With 352 pages of comprehensive content, this hardbound edition serves as both a research reference and academic resource, bridging the gap between molecular science and practical agriculture.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, research-based, and reliable academic content.
Whether you are working in crop biotechnology, plant breeding, or sustainable agriculture, this book provides essential knowledge for designing genome-driven solutions for next-generation food systems.
| SKU / BOOK Code: | SGN-DKS-1ED-2026-HB-9781041034 |
| Publisher: | Taylor & Francis Group |
| Author: | Saini D K |
| Binding Type: | Hardcover |
| No. of Pages: | 352 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English medium |
| Publish Year: | 2026-01 |
| Weight (g): | 400 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Business & Economics |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
"Designing Sorghum Genome for Nextgen Agriculture" by D. K. Saini is a comprehensive guide that delves into the intricate world of sorghum genome and its implications for modern agriculture. This 1st edition book published by Taylor & Francis Group (CRC Press) in English medium offers a detailed exploration of how advancements in genomics can revolutionize the way we approach sorghum cultivation. Sorghum, a versatile crop with numerous applications ranging from food and feed to biofuels, holds immense potential for sustainable agriculture. However, harnessing this potential requires a deep understanding of its genetic makeup and how it interacts with various environmental factors. This book aims to bridge the gap between traditional agricultural practices and cutting-edge genomic technologies to optimize sorghum production. The author, D. K. Saini, is a renowned expert in the field of plant genomics and has dedicated years of research to unraveling the complexities of sorghum genome. In this book, he shares his insights on how genetic engineering, molecular breeding, and other innovative approaches can be used to enhance sorghum traits such as yield, stress tolerance, and nutritional content. Key topics covered in "Designing Sorghum Genome for Nextgen Agriculture" include: - An overview of sorghum genetics and genomics - The impact of climate change on sorghum production - Strategies for improving yield and quality through genome editing - The role of bioinformatics in analyzing sorghum genome data - Case studies highlighting successful applications of genomic technologies in sorghum cultivation Whether you are a researcher, student, or industry professional interested in advancing agricultural practices, this book offers valuable insights that can shape the future of sorghum farming. By leveraging the latest developments in genomics, we have the opportunity to create more resilient and productive crops that can meet the demands of a growing global population. Order your copy of "Designing Sorghum Genome for Nextgen Agriculture" today and embark on a journey towards sustainable agriculture powered by cutting-edge genomic technologies.
Designing Sorghum Genome for Nextgen Agriculture
Authored by D. K. Saini, this book explores the cutting-edge field of sorghum genome design and its applications in next-generation agriculture. The 1st Edition (2026) provides an in-depth look at genetic improvement, biotechnological interventions, and breeding strategies aimed at enhancing crop productivity, resilience, and nutritional value.
This book is ideal for students, researchers, agricultural scientists, plant biotechnologists, and crop improvement professionals who are focused on sustainable and innovative agricultural practices. It emphasizes the use of genomics, molecular breeding, and bioinformatics for the development of superior sorghum varieties.
The content is structured to provide both theoretical insights and practical applications, covering the entire spectrum of modern crop improvement from genome editing to field-level implementation.
Key Topics Covered:
- Sorghum genome structure and functional genomics
- Advanced breeding and genetic engineering techniques
- Application of CRISPR and other genome-editing tools
- Strategies for improving yield, stress tolerance, and nutritional quality
- Integration of genomics in next-generation agriculture
- Case studies and applied research examples
- Future prospects for sorghum in global food security
With 352 pages of comprehensive content, this hardbound edition serves as both a research reference and academic resource, bridging the gap between molecular science and practical agriculture.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, research-based, and reliable academic content.
Whether you are working in crop biotechnology, plant breeding, or sustainable agriculture, this book provides essential knowledge for designing genome-driven solutions for next-generation food systems.
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