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Food Safety and Inspection: An Introduction | M. Smith | 2nd Edition | Taylor & Francis Group (CRC Press) ( English Medium )
|
| 5653-6784 |
Food safety and inspection are critical components of ensuring the health and well-being of consumers. In the 2nd edition of "Food Safety and Inspection: An Introduction" by M. Smith, readers are provided with a comprehensive overview of the principles, practices, and regulations related to food safety and inspection. This book covers a wide range of topics including microbiological hazards in food, chemical hazards, foodborne illnesses, food safety management systems, inspection techniques, regulatory requirements, and more. The author provides practical insights into how food safety and inspection systems work in practice and how they can be effectively implemented in various settings. The 2nd edition has been updated to reflect the latest developments in the field of food safety and inspection. New chapters have been added on emerging issues such as food fraud, allergen management, and sustainability in food production. The book also includes case studies, examples, and exercises to help readers apply their knowledge in real-world situations. Whether you are a student studying food science or a professional working in the food industry, "Food Safety and Inspection: An Introduction" is an essential resource for understanding the complexities of ensuring safe and high-quality food for consumers.
Food Safety and Inspection: An Introduction (2nd Edition)
Authored by M. Smith, this book is a comprehensive introductory guide to the principles and practices of food safety, quality control, and inspection systems. The 2nd Edition (2026) has been updated with current regulations, modern inspection techniques, and global food safety standards.
This book is ideal for students, food technologists, quality control professionals, public health officials, and industry practitioners who are involved in ensuring food quality and safety across the supply chain.
The content is designed to provide a strong foundation in food safety management systems, covering both theoretical concepts and practical applications. It explains how food inspection plays a critical role in preventing contamination, ensuring compliance, and protecting public health.
Key Topics Covered:
- Fundamentals of food safety and hygiene
- Foodborne hazards and risk assessment
- Food inspection methods and procedures
- Regulatory frameworks and international standards (HACCP, ISO)
- Quality assurance and control systems
- Food processing safety and sanitation
- Role of government and regulatory agencies
- Emerging challenges in global food safety
The book uses a clear and structured approach, making complex topics easy to understand. It includes practical examples and real-world scenarios that help readers apply concepts effectively in industrial and regulatory settings.
With 256 pages of well-organized content, this paperback edition is compact and easy to use as both a textbook and professional reference.
Published by Taylor & Francis Group (CRC Press), the book ensures reliable, high-quality academic content suitable for both education and industry use.
Whether you are starting your career in food science or working in food inspection and compliance, this book provides essential knowledge to understand and implement effective food safety practices.
Product Details
- Author: M. Smith
- Edition: 2nd Edition
- Published Year: 2026
- Publisher: Taylor & Francis Group (CRC Press)
- Language: English
- Binding: Paperback
- Pages: 256
- ISBN: 9781032594255
- Condition: New
| SKU / BOOK Code: | FSI-MS-2ED-2026-PB-97810325942 |
| Publisher: | Taylor & Francis Group |
| Author: | Smith M. |
| Binding Type: | Hardcover |
| No. of Pages: | 256 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 2nd |
| Language: | English medium |
| Publish Year: | 2026-01 |
| Weight (g): | 300 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Medicine & Health Sciences |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
Food safety and inspection are critical components of ensuring the health and well-being of consumers. In the 2nd edition of "Food Safety and Inspection: An Introduction" by M. Smith, readers are provided with a comprehensive overview of the principles, practices, and regulations related to food safety and inspection. This book covers a wide range of topics including microbiological hazards in food, chemical hazards, foodborne illnesses, food safety management systems, inspection techniques, regulatory requirements, and more. The author provides practical insights into how food safety and inspection systems work in practice and how they can be effectively implemented in various settings. The 2nd edition has been updated to reflect the latest developments in the field of food safety and inspection. New chapters have been added on emerging issues such as food fraud, allergen management, and sustainability in food production. The book also includes case studies, examples, and exercises to help readers apply their knowledge in real-world situations. Whether you are a student studying food science or a professional working in the food industry, "Food Safety and Inspection: An Introduction" is an essential resource for understanding the complexities of ensuring safe and high-quality food for consumers.
Food Safety and Inspection: An Introduction (2nd Edition)
Authored by M. Smith, this book is a comprehensive introductory guide to the principles and practices of food safety, quality control, and inspection systems. The 2nd Edition (2026) has been updated with current regulations, modern inspection techniques, and global food safety standards.
This book is ideal for students, food technologists, quality control professionals, public health officials, and industry practitioners who are involved in ensuring food quality and safety across the supply chain.
The content is designed to provide a strong foundation in food safety management systems, covering both theoretical concepts and practical applications. It explains how food inspection plays a critical role in preventing contamination, ensuring compliance, and protecting public health.
Key Topics Covered:
- Fundamentals of food safety and hygiene
- Foodborne hazards and risk assessment
- Food inspection methods and procedures
- Regulatory frameworks and international standards (HACCP, ISO)
- Quality assurance and control systems
- Food processing safety and sanitation
- Role of government and regulatory agencies
- Emerging challenges in global food safety
The book uses a clear and structured approach, making complex topics easy to understand. It includes practical examples and real-world scenarios that help readers apply concepts effectively in industrial and regulatory settings.
With 256 pages of well-organized content, this paperback edition is compact and easy to use as both a textbook and professional reference.
Published by Taylor & Francis Group (CRC Press), the book ensures reliable, high-quality academic content suitable for both education and industry use.
Whether you are starting your career in food science or working in food inspection and compliance, this book provides essential knowledge to understand and implement effective food safety practices.
Product Details
- Author: M. Smith
- Edition: 2nd Edition
- Published Year: 2026
- Publisher: Taylor & Francis Group (CRC Press)
- Language: English
- Binding: Paperback
- Pages: 256
- ISBN: 9781032594255
- Condition: New
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