Tuesday, 21 April 2026
- Easy Return Policy: 10 Days Read More
- Best Selling Items: Up to 60% Off View More
- Delivery Method: All India Delivery (1.55 Lakhs Pincode) TC
- Customer Support: Raise 24*7 Quick Complaint
- Use Coupon: Get 50% Off (Follow us on Facebook). View Offers
- Save More: Up to 30% off on Shipping Above ₹559* View Offers
- COD: Subscription: Rs.999 Yearly!. T/C Apply
Frequently bought together
Food Security and Nutrition: Utilizing Undervalued Food Plants | Bvenura C. | 1st Edition | Taylor & Francis (English Medium)
|
| 22020-22020 |
Food Security and Nutrition: Utilizing Undervalued Food Plants is a comprehensive guide that explores the importance of utilizing underutilized food plants to address issues of food security and nutrition around the world. Authored by Bvenura C., this book provides valuable insights into the potential of lesser-known food plants to improve diets, increase crop diversity, and enhance food security for communities in need. The first edition of this book published by Taylor & Francis is written in English medium, making it accessible to a wide range of readers interested in sustainable agriculture, nutrition, and food security. The author delves into the nutritional value, cultivation practices, and potential uses of various underutilized food plants, highlighting their role in promoting biodiversity and resilience in agricultural systems. Readers will find practical information on how to incorporate these underutilized food plants into their diets and farming practices, as well as how to promote their cultivation on a larger scale for community-wide impact. The book also addresses the challenges and opportunities associated with utilizing underutilized food plants, offering valuable insights for policymakers, researchers, farmers, and anyone interested in sustainable agriculture and nutrition. Food Security and Nutrition: Utilizing Undervalued Food Plants is a must-read for anyone looking to deepen their understanding of the role that underutilized food plants can play in improving global food security and nutrition. With its clear language, comprehensive coverage, and practical recommendations, this book is sure to inspire readers to take action towards a more sustainable and nutritious future for all.
Food Security and Nutrition: Utilizing Undervalued Food Plants by Bvenura C. is a comprehensive and thought-provoking academic resource that highlights the importance of underutilized plant species in addressing global food and nutrition challenges. Published in 2025, this first edition presents innovative and practical approaches to strengthening food security by integrating lesser-known but highly nutritious plant resources into modern diets and agricultural systems.
The book begins by examining the pressing global issues of food insecurity, malnutrition, and the heavy dependence on a limted number of staple crops. It emphasizes that current food systems lack diversity, which makes them vulnerable to climate change, economic instability, and population growth. By introducing undervalued and underutilized food plants, the author presents a sustainable solution that can enhance both food availability and nutritional quality.
A significant portion of the book is dedicated to exploring the nutritional benefits of these plants. Many of them are rich in essential vitamins, minerals, proteins, and bioactive compounds that contribute to better health outcomes. These plants have the potential to combat micronutrient deficiencies and improve dietary diversity, especially in developing regions where access to balanced nutrition is limted.
The text also highlights the agricultural advantages of undervalued food plants. These crops are often naturally resilient, capable of growing in poor soil conditions, drought-prone areas, and harsh climates. This makes them ideal for climate-resilient farming systems and sustainable agricultural practices. By promoting their cultivation, farmers can reduce dependency on high-input crops and improve long-term productivity.
In addition, the book discusses processing techniques, preservation methods, and value addition strategies that enhance the usability and market potential of these plants. It addresses key challenges such as lack of awareness, limitd market demand, and supply chain constraints. The author provides practical solutions to overcome these barriers, including policy support, research initiatives, and community engagement.
The book also emphasizes the role of education, innovation, and collaboration in promoting the adoption of undervalued food plants. Through real-world examples and case studies, it demonstrates how these plants have been successfully integrated into food systems, contributing to improved livelihoods and sustainable development.
| SKU / BOOK Code: | FSN-BVENURA-2025-HB |
| Publisher: | Taylor & Francis Group |
| Author: | Bvenura C. |
| Binding Type: | Hardcover |
| No. of Pages: | 452 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2025-01 |
| Weight (g): | 650 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Health, Fitness & Nutrition |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
Food Security and Nutrition: Utilizing Undervalued Food Plants is a comprehensive guide that explores the importance of utilizing underutilized food plants to address issues of food security and nutrition around the world. Authored by Bvenura C., this book provides valuable insights into the potential of lesser-known food plants to improve diets, increase crop diversity, and enhance food security for communities in need. The first edition of this book published by Taylor & Francis is written in English medium, making it accessible to a wide range of readers interested in sustainable agriculture, nutrition, and food security. The author delves into the nutritional value, cultivation practices, and potential uses of various underutilized food plants, highlighting their role in promoting biodiversity and resilience in agricultural systems. Readers will find practical information on how to incorporate these underutilized food plants into their diets and farming practices, as well as how to promote their cultivation on a larger scale for community-wide impact. The book also addresses the challenges and opportunities associated with utilizing underutilized food plants, offering valuable insights for policymakers, researchers, farmers, and anyone interested in sustainable agriculture and nutrition. Food Security and Nutrition: Utilizing Undervalued Food Plants is a must-read for anyone looking to deepen their understanding of the role that underutilized food plants can play in improving global food security and nutrition. With its clear language, comprehensive coverage, and practical recommendations, this book is sure to inspire readers to take action towards a more sustainable and nutritious future for all.
Food Security and Nutrition: Utilizing Undervalued Food Plants by Bvenura C. is a comprehensive and thought-provoking academic resource that highlights the importance of underutilized plant species in addressing global food and nutrition challenges. Published in 2025, this first edition presents innovative and practical approaches to strengthening food security by integrating lesser-known but highly nutritious plant resources into modern diets and agricultural systems.
The book begins by examining the pressing global issues of food insecurity, malnutrition, and the heavy dependence on a limted number of staple crops. It emphasizes that current food systems lack diversity, which makes them vulnerable to climate change, economic instability, and population growth. By introducing undervalued and underutilized food plants, the author presents a sustainable solution that can enhance both food availability and nutritional quality.
A significant portion of the book is dedicated to exploring the nutritional benefits of these plants. Many of them are rich in essential vitamins, minerals, proteins, and bioactive compounds that contribute to better health outcomes. These plants have the potential to combat micronutrient deficiencies and improve dietary diversity, especially in developing regions where access to balanced nutrition is limted.
The text also highlights the agricultural advantages of undervalued food plants. These crops are often naturally resilient, capable of growing in poor soil conditions, drought-prone areas, and harsh climates. This makes them ideal for climate-resilient farming systems and sustainable agricultural practices. By promoting their cultivation, farmers can reduce dependency on high-input crops and improve long-term productivity.
In addition, the book discusses processing techniques, preservation methods, and value addition strategies that enhance the usability and market potential of these plants. It addresses key challenges such as lack of awareness, limitd market demand, and supply chain constraints. The author provides practical solutions to overcome these barriers, including policy support, research initiatives, and community engagement.
The book also emphasizes the role of education, innovation, and collaboration in promoting the adoption of undervalued food plants. Through real-world examples and case studies, it demonstrates how these plants have been successfully integrated into food systems, contributing to improved livelihoods and sustainable development.
We practice Easy Return / Exchange / Refund policy for Buyer Protection, So if you experience any difficulties like (Wrong Item delivered) with any of the product received, you can raise request under Return / Exchange Policy through the EXAM360 Customer support Portal i.e. https://support.exam360.in/ with valid details. Once our executive validate the case properly, we will take necessary steps as per the Policy Standard & we will be more than happy to help you to solve your issues ASAP.
While receiving the item from any of our courier partner, users are requested to check the packaging item properly, If you feel the item is delivering by the logistic partners in tampering conditions, we request our buyers not to accept the product & instantly make a call to the below mentioned HELPLINE Numbers. And, If you purchased an item that was not satisfactory, in such cases we will issue Return / Refund as per the current policy guidelines.
Selling Price & Shipping Fee: In Product details page we have clearly mentioned the Selling Price & Shipping Fees separately, So, when you click on "BUY NOW" You will be charges Selling Price + Shipping Fees. The Shipping fees may different for each products depends on the weight of the Product. The shipping cost includes the courier charges, packaging charges, transport charges, fuel charges and other charges. Sometimes the total payable amount may be different for Instamojo Payment Gateway. Buyers are requested to check before purchasing the products. After making the purchase we may not allow or consider users to modify.
- For more information about return policy CLICK HERE
- If you have questions about the product, please contact our dedicated Customer Support Team at ECG Portal.
Generally the courier partner support delivery during business hours (9:00 - 20:00) Mon - Sat: Fedex, Trackon, Gati, Delhivery, Indian Post.
The actual delivery time may differ from the given Estimated timeline. For more information on delivery time and shipping charges, please refer to our dedicated support team through ECG Portal.
Note: Expected Delivery time may differ from the Estimated or Projected delivery time & it does not include holidays.
.png)
.png)
.png)
.png)
.png)
.png)
No comments:
Post a Comment