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Functional Compounds and Foods of Plant Origin | Sharma K.D. | 1st Edition | Taylor & Francis (English Medium)
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| 22203-22203 |
Functional Compounds and Foods of Plant Origin is a comprehensive guide that explores the diverse range of bioactive compounds found in plants and their potential health benefits. Written by Sharma K.D., a renowned expert in the field, this 1st edition book published by Taylor & Francis is an essential resource for anyone interested in understanding the role of plant-based foods in promoting overall health and well-being. The book covers a wide range of topics related to functional compounds found in plant foods, including antioxidants, phytochemicals, vitamins, minerals, and more. Each chapter delves into the scientific research behind these compounds and their effects on various aspects of human health, such as reducing inflammation, improving cardiovascular health, boosting immunity, and even preventing chronic diseases like cancer. With a focus on evidence-based information, Functional Compounds and Foods of Plant Origin provides readers with a solid foundation for making informed decisions about their diet and lifestyle. Whether you are a nutritionist, healthcare professional, or simply someone looking to improve your health through natural means, this book offers valuable insights into the power of plant-based foods. In addition to discussing the health benefits of functional compounds found in plants, the book also includes practical tips on incorporating these foods into your daily diet. From fruits and vegetables to nuts and seeds, Sharma K.D. highlights some of the best sources of bioactive compounds and offers suggestions for creating delicious and nutritious meals that support optimal health. Overall, Functional Compounds and Foods of Plant Origin is a must-have resource for anyone interested in harnessing the healing power of plants. With its easy-to-understand language, comprehensive coverage of key topics, and practical advice for implementation, this book is sure to become a go-to reference for those seeking to optimize their well-being through natural means. Functional Compounds and Foods of Plant Origin by Sharma K.D. is a comprehensive and research-focused resource that explores the nutritional and health-promoting potential of plant-based foods. Published in 2025, this first edition hardbound volume provides an in-depth understanding of bioactive compounds found in plants and their role in enhancing human health and preventing diseases.
The book begins by introducing the concept of functional compounds, which are naturally occurring substances in plants that offer benefits beyond basic nutrition. These include antioxidants, polyphenols, flavonoids, carotenoids, vitamins, and dietary fibers. The author explains their chemical properties, sources, and mechanisms of action within the human body.
A major focus of the book is on the role of plant-derived functional foods in promoting health and reducing the risk of chronic diseases such as cardiovascular disorders, diabetes, obesity, and cancer. It highlights how regular consumption of plant-based foods can contribute to improved immunity, metabolic health, and overall well-being.
The text also explores processing and technological aspects related to functional foods. It discusses how food processing methods can affect the stability, bioavailability, and efficacy of functional compounds. Advanced techniques such as encapsulation, fortification, and innovative processing methods are explained to show how these compounds can be effectively incorporated into food products.
In addition, the book covers analytical methods used to identify and quantify bioactive compounds in plant foods. It provides insights into laboratory techniques and quality control measures that ensure the safety and effectiveness of functional food products.
The book also emphasizes the importance of sustainable and plant-based diets in addressing global health and environmental challenges. It discusses the role of agriculture, food systems, and consumer awareness in promoting the use of plant-derived functional foods.
With 526 pages of detailed and well-structured content, this book is ideal for students, researchers, and professionals in food science, nutrition, agriculture, and biotechnology. It serves as both a textbook and a reference guide for understanding the science and application of functional compounds in plant-based foods.
This book is an essential resource for anyone interested in nutrition, health, and food innovation, offering valuable insights into the benefits and applications of plant-derived functional compounds.
Search Keywords - Functional Compounds in Plant Foods, Health Benefits of Phytochemicals, Antioxidants in Plant-Based Diet, Sharma K.D. Books, Taylor & Francis Publications, Bioactive Compounds in Plants, Plant-Based Nutrition Guide, Preventing Chronic Diseases with Plants, Boosting Immunity Naturally, Evidence-Based Health Information, Nutritional Value of Fruits and Vegetables, Incorporating Nuts and Seeds into Diet, Improving Cardiovascular Health with Plants, Understanding Vitamin Content in Plants, Promoting Overall Well-Being with Plant Foods, Natural Ways to Reduce Inflammation, Holistic Approach to Health, Best Sources of Functional Compounds, Science-Backed Nutrition Advice, Plant-Powered Wellness 1. Functional compounds in plant foods, 2. Benefits of plant-based foods, 3. Plant-based nutrition, 4. Health benefits of plant compounds, 5. Plant-based diet, 6. Antioxidants in plant foods, 7. Phytochemicals in plants, 8. Functional foods and their benefits, 9. Plant-based supplements, 10. Nutritional value of plant foods
| SKU / BOOK Code: | FCF-PLANT-SHARMA-2025-HB |
| Publisher: | Taylor & Francis Group |
| Author: | Sharma K.D. |
| Binding Type: | Hardcover |
| No. of Pages: | 526 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 600 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Medical Books |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
Functional Compounds and Foods of Plant Origin is a comprehensive guide that explores the diverse range of bioactive compounds found in plants and their potential health benefits. Written by Sharma K.D., a renowned expert in the field, this 1st edition book published by Taylor & Francis is an essential resource for anyone interested in understanding the role of plant-based foods in promoting overall health and well-being. The book covers a wide range of topics related to functional compounds found in plant foods, including antioxidants, phytochemicals, vitamins, minerals, and more. Each chapter delves into the scientific research behind these compounds and their effects on various aspects of human health, such as reducing inflammation, improving cardiovascular health, boosting immunity, and even preventing chronic diseases like cancer. With a focus on evidence-based information, Functional Compounds and Foods of Plant Origin provides readers with a solid foundation for making informed decisions about their diet and lifestyle. Whether you are a nutritionist, healthcare professional, or simply someone looking to improve your health through natural means, this book offers valuable insights into the power of plant-based foods. In addition to discussing the health benefits of functional compounds found in plants, the book also includes practical tips on incorporating these foods into your daily diet. From fruits and vegetables to nuts and seeds, Sharma K.D. highlights some of the best sources of bioactive compounds and offers suggestions for creating delicious and nutritious meals that support optimal health. Overall, Functional Compounds and Foods of Plant Origin is a must-have resource for anyone interested in harnessing the healing power of plants. With its easy-to-understand language, comprehensive coverage of key topics, and practical advice for implementation, this book is sure to become a go-to reference for those seeking to optimize their well-being through natural means. Functional Compounds and Foods of Plant Origin by Sharma K.D. is a comprehensive and research-focused resource that explores the nutritional and health-promoting potential of plant-based foods. Published in 2025, this first edition hardbound volume provides an in-depth understanding of bioactive compounds found in plants and their role in enhancing human health and preventing diseases.
The book begins by introducing the concept of functional compounds, which are naturally occurring substances in plants that offer benefits beyond basic nutrition. These include antioxidants, polyphenols, flavonoids, carotenoids, vitamins, and dietary fibers. The author explains their chemical properties, sources, and mechanisms of action within the human body.
A major focus of the book is on the role of plant-derived functional foods in promoting health and reducing the risk of chronic diseases such as cardiovascular disorders, diabetes, obesity, and cancer. It highlights how regular consumption of plant-based foods can contribute to improved immunity, metabolic health, and overall well-being.
The text also explores processing and technological aspects related to functional foods. It discusses how food processing methods can affect the stability, bioavailability, and efficacy of functional compounds. Advanced techniques such as encapsulation, fortification, and innovative processing methods are explained to show how these compounds can be effectively incorporated into food products.
In addition, the book covers analytical methods used to identify and quantify bioactive compounds in plant foods. It provides insights into laboratory techniques and quality control measures that ensure the safety and effectiveness of functional food products.
The book also emphasizes the importance of sustainable and plant-based diets in addressing global health and environmental challenges. It discusses the role of agriculture, food systems, and consumer awareness in promoting the use of plant-derived functional foods.
With 526 pages of detailed and well-structured content, this book is ideal for students, researchers, and professionals in food science, nutrition, agriculture, and biotechnology. It serves as both a textbook and a reference guide for understanding the science and application of functional compounds in plant-based foods.
This book is an essential resource for anyone interested in nutrition, health, and food innovation, offering valuable insights into the benefits and applications of plant-derived functional compounds.
Search Keywords - Functional Compounds in Plant Foods, Health Benefits of Phytochemicals, Antioxidants in Plant-Based Diet, Sharma K.D. Books, Taylor & Francis Publications, Bioactive Compounds in Plants, Plant-Based Nutrition Guide, Preventing Chronic Diseases with Plants, Boosting Immunity Naturally, Evidence-Based Health Information, Nutritional Value of Fruits and Vegetables, Incorporating Nuts and Seeds into Diet, Improving Cardiovascular Health with Plants, Understanding Vitamin Content in Plants, Promoting Overall Well-Being with Plant Foods, Natural Ways to Reduce Inflammation, Holistic Approach to Health, Best Sources of Functional Compounds, Science-Backed Nutrition Advice, Plant-Powered Wellness 1. Functional compounds in plant foods, 2. Benefits of plant-based foods, 3. Plant-based nutrition, 4. Health benefits of plant compounds, 5. Plant-based diet, 6. Antioxidants in plant foods, 7. Phytochemicals in plants, 8. Functional foods and their benefits, 9. Plant-based supplements, 10. Nutritional value of plant foods
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