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Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications | S. Ahmed | 1st Edition | Taylor & Francis Group (CRC Press) (English)
|
| 15419-15419 |
[Shipping Cost = Standard Mode, Expedite Mode]
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications | S. Ahmed | 1st Edition | Taylor & Francis Group (CRC Press) (English)
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications is a comprehensive guide that explores the innovative use of nanotechnology in the food industry. Written by S. Ahmed, an expert in the field, this 1st edition book published by Taylor & Francis Group (CRC Press) provides an in-depth look at how nanotechnology can revolutionize food packaging and preservation techniques. The book begins by introducing the principles of nanotechnology and its applications in various industries, including food science. It then delves into the specific ways in which nanotechnology can be used to enhance food packaging and extend the shelf life of perishable goods. Readers will learn about the latest advancements in nanomaterials, nanostructures, and nanocomposites that are being used to create more efficient and sustainable packaging solutions. One of the key focuses of Nanotechnology in Food Packaging and Preservation is on the practical applications of these technologies. The book provides real-world examples of how nanotechnology is already being used by leading companies to improve food safety, quality, and sustainability. From antimicrobial coatings to active packaging systems, readers will gain valuable insights into how nanotechnology is reshaping the future of food packaging. In addition to discussing current trends and developments, the book also addresses potential challenges and regulatory considerations related to the use of nanomaterials in food packaging. By providing a balanced perspective on both the benefits and risks associated with nanotechnology, S. Ahmed offers a well-rounded view of this rapidly evolving field. Overall, Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications is a must-read for anyone interested in understanding the role of nanotechnology in shaping the future of food packaging. Whether you are a student, researcher, or industry professional, this book will provide you with valuable insights into how nanotechnology is transforming the way we package, protect, and preserve our food.
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications is a comprehensive guide that explores the innovative use of nanotechnology in the food industry. Written by S. Ahmed, an expert in the field, this 1st edition book published by Taylor & Francis Group (CRC Press) provides an in-depth look at how nanotechnology can revolutionize food packaging and preservation techniques. The book begins by introducing the principles of nanotechnology and its applications in various industries, including food science. It then delves into the specific ways in which nanotechnology can be used to enhance food packaging and extend the shelf life of perishable goods. Readers will learn about the latest advancements in nanomaterials, nanostructures, and nanocomposites that are being used to create more efficient and sustainable packaging solutions. One of the key focuses of Nanotechnology in Food Packaging and Preservation is on the practical applications of these technologies. The book provides real-world examples of how nanotechnology is already being used by leading companies to improve food safety, quality, and sustainability. From antimicrobial coatings to active packaging systems, readers will gain valuable insights into how nanotechnology is reshaping the future of food packaging. In addition to discussing current trends and developments, the book also addresses potential challenges and regulatory considerations related to the use of nanomaterials in food packaging. By providing a balanced perspective on both the benefits and risks associated with nanotechnology, S. Ahmed offers a well-rounded view of this rapidly evolving field. Overall, Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications is a must-read for anyone interested in understanding the role of nanotechnology in shaping the future of food packaging. Whether you are a student, researcher, or industry professional, this book will provide you with valuable insights into how nanotechnology is transforming the way we package, protect, and preserve our food.
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications
Authored by S. Ahmed, this book provides an in-depth exploration of the application of nanotechnology in food packaging and preservation. The 1st Edition (2026) focuses on how nanoscale materials and technologies are transforming the way food is protected, preserved, and delivered to consumers.
This book is ideal for students, researchers, food technologists, packaging experts, and professionals working in food science, nanotechnology, and food safety sectors. It bridges the gap between advanced nanoscience and practical applications in the food industry.
Key Topics Covered:
- Fundamentals of nanotechnology in food systems
- Nano-based materials for food packaging
- Techniques for improving food preservation and shelf life
- Antimicrobial and smart packaging technologies
- Safety, regulatory, and environmental considerations
- Applications in food industry and supply chain
- Emerging trends and innovations
The book combines scientific theory with practical insights, helping readers understand how nanotechnology can enhance food safety, quality, and sustainability. It highlights innovative solutions to reduce food waste and improve packaging efficiency.
With well-structured content in a hardbound edition, this book serves as both a research reference and academic resource.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and research-based academic content.
Whether you are studying food technology or working in packaging innovation, this book provides essential knowledge for leveraging nanotechnology in modern food systems.
Product Details
| SKU / BOOK Code: | NFP-SA-1ED-2026-HB-97810326774 |
| Publisher: | Taylor & Francis Group |
| Author: | Ahmed S |
| Binding Type: | Hardcover |
| No. of Pages: | 408 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 450 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Science fiction |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
Product Description
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications | S. Ahmed | 1st Edition | Taylor & Francis Group (CRC Press) (English)
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications is a comprehensive guide that explores the innovative use of nanotechnology in the food industry. Written by S. Ahmed, an expert in the field, this 1st edition book published by Taylor & Francis Group (CRC Press) provides an in-depth look at how nanotechnology can revolutionize food packaging and preservation techniques. The book begins by introducing the principles of nanotechnology and its applications in various industries, including food science. It then delves into the specific ways in which nanotechnology can be used to enhance food packaging and extend the shelf life of perishable goods. Readers will learn about the latest advancements in nanomaterials, nanostructures, and nanocomposites that are being used to create more efficient and sustainable packaging solutions. One of the key focuses of Nanotechnology in Food Packaging and Preservation is on the practical applications of these technologies. The book provides real-world examples of how nanotechnology is already being used by leading companies to improve food safety, quality, and sustainability. From antimicrobial coatings to active packaging systems, readers will gain valuable insights into how nanotechnology is reshaping the future of food packaging. In addition to discussing current trends and developments, the book also addresses potential challenges and regulatory considerations related to the use of nanomaterials in food packaging. By providing a balanced perspective on both the benefits and risks associated with nanotechnology, S. Ahmed offers a well-rounded view of this rapidly evolving field. Overall, Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications is a must-read for anyone interested in understanding the role of nanotechnology in shaping the future of food packaging. Whether you are a student, researcher, or industry professional, this book will provide you with valuable insights into how nanotechnology is transforming the way we package, protect, and preserve our food.
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications is a comprehensive guide that explores the innovative use of nanotechnology in the food industry. Written by S. Ahmed, an expert in the field, this 1st edition book published by Taylor & Francis Group (CRC Press) provides an in-depth look at how nanotechnology can revolutionize food packaging and preservation techniques. The book begins by introducing the principles of nanotechnology and its applications in various industries, including food science. It then delves into the specific ways in which nanotechnology can be used to enhance food packaging and extend the shelf life of perishable goods. Readers will learn about the latest advancements in nanomaterials, nanostructures, and nanocomposites that are being used to create more efficient and sustainable packaging solutions. One of the key focuses of Nanotechnology in Food Packaging and Preservation is on the practical applications of these technologies. The book provides real-world examples of how nanotechnology is already being used by leading companies to improve food safety, quality, and sustainability. From antimicrobial coatings to active packaging systems, readers will gain valuable insights into how nanotechnology is reshaping the future of food packaging. In addition to discussing current trends and developments, the book also addresses potential challenges and regulatory considerations related to the use of nanomaterials in food packaging. By providing a balanced perspective on both the benefits and risks associated with nanotechnology, S. Ahmed offers a well-rounded view of this rapidly evolving field. Overall, Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications is a must-read for anyone interested in understanding the role of nanotechnology in shaping the future of food packaging. Whether you are a student, researcher, or industry professional, this book will provide you with valuable insights into how nanotechnology is transforming the way we package, protect, and preserve our food.
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications
Authored by S. Ahmed, this book provides an in-depth exploration of the application of nanotechnology in food packaging and preservation. The 1st Edition (2026) focuses on how nanoscale materials and technologies are transforming the way food is protected, preserved, and delivered to consumers.
This book is ideal for students, researchers, food technologists, packaging experts, and professionals working in food science, nanotechnology, and food safety sectors. It bridges the gap between advanced nanoscience and practical applications in the food industry.
Key Topics Covered:
- Fundamentals of nanotechnology in food systems
- Nano-based materials for food packaging
- Techniques for improving food preservation and shelf life
- Antimicrobial and smart packaging technologies
- Safety, regulatory, and environmental considerations
- Applications in food industry and supply chain
- Emerging trends and innovations
The book combines scientific theory with practical insights, helping readers understand how nanotechnology can enhance food safety, quality, and sustainability. It highlights innovative solutions to reduce food waste and improve packaging efficiency.
With well-structured content in a hardbound edition, this book serves as both a research reference and academic resource.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and research-based academic content.
Whether you are studying food technology or working in packaging innovation, this book provides essential knowledge for leveraging nanotechnology in modern food systems.
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We practice Easy Return / Exchange / Refund policy for Buyer Protection, So if you experience any difficulties like (Wrong Item delivered) with any of the product received, you can raise request under Return / Exchange Policy through the EXAM360 Customer support Portal i.e. https://support.exam360.in/ with valid details. Once our executive validate the case properly, we will take necessary steps as per the Policy Standard & we will be more than happy to help you to solve your issues ASAP.
While receiving the item from any of our courier partner, users are requested to check the packaging item properly, If you feel the item is delivering by the logistic partners in tampering conditions, we request our buyers not to accept the product & instantly make a call to the below mentioned HELPLINE Numbers. And, If you purchased an item that was not satisfactory, in such cases we will issue Return / Refund as per the current policy guidelines.
Selling Price & Shipping Fee: In Product details page we have clearly mentioned the Selling Price & Shipping Fees separately, So, when you click on "BUY NOW" You will be charges Selling Price + Shipping Fees. The Shipping fees may different for each products depends on the weight of the Product. The shipping cost includes the courier charges, packaging charges, transport charges, fuel charges and other charges. Sometimes the total payable amount may be different for Instamojo Payment Gateway. Buyers are requested to check before purchasing the products. After making the purchase we may not allow or consider users to modify.
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Generally the courier partner support delivery during business hours (9:00 - 20:00) Mon - Sat: Fedex, Trackon, Gati, Delhivery, Indian Post.
The actual delivery time may differ from the given Estimated timeline. For more information on delivery time and shipping charges, please refer to our dedicated support team through ECG Portal.
Note: Expected Delivery time may differ from the Estimated or Projected delivery time & it does not include holidays.
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