Next Generation Food Crops for Human Health | S. L. Dwivedi | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)

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Next Generation Food Crops for Human Health | S. L. Dwivedi | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)


Next Generation Food Crops for Human Health is a groundbreaking book that explores the latest advancements in agricultural science and technology to develop food crops that not only provide sustenance but also offer significant health benefits to consumers. Written by renowned author S. L. Dwivedi, this 1st edition published by Taylor & Francis Group (CRC Press) is a must-have for anyone interested in the future of food production and its impact on human health. The book delves into the importance of incorporating nutritional value into food crops, highlighting the role of biofortification, genetic engineering, and other innovative techniques in enhancing the health-promoting properties of various crops. From staple grains like rice and wheat to fruits and vegetables, Next Generation Food Crops for Human Health covers a wide range of crops that have been modified to address specific nutrient deficiencies and improve overall well-being. With chapters dedicated to discussing the challenges and opportunities associated with developing next-generation food crops, readers will gain valuable insights into the potential of modern agriculture to revolutionize the way we grow and consume food. The book also addresses issues related to sustainability, ethics, and consumer acceptance of genetically modified organisms (GMOs), providing a comprehensive overview of the current landscape of agricultural biotechnology. Whether you are a researcher, student, policymaker, or simply a curious reader interested in the intersection of agriculture and human health, Next Generation Food Crops for Human Health offers a wealth of information that will expand your understanding of this critical field. Packed with scientific data, case studies, and practical examples, this book is an essential resource for anyone looking to stay informed about the latest developments in food science and technology. Don't miss out on this opportunity to learn about the future of food production and its potential impact on human health. Order your copy of Next Generation Food Crops for Human Health today and join the conversation about creating a healthier world through innovative agricultural practices.

Next Generation Food Crops for Human Health

Authored by S. L. Dwivedi, this book explores the development and importance of next-generation food crops aimed at improving human health, nutrition, and global food security. The 1st Edition (2026) provides a forward-looking perspective on how advances in agricultural science and biotechnology are shaping the future of food.

This book is ideal for students, researchers, agricultural scientists, nutritionists, and professionals working in the fields of agriculture, food science, and public health. It highlights innovative approaches to crop improvement that focus not only on yield but also on nutritional quality and health benefits.

The content is well-structured, covering both foundational concepts and modern advancements in crop science. It emphasizes the role of biofortification, genetic improvement, and sustainable agricultural practices in addressing global challenges such as malnutrition and food scarcity.

Key Topics Covered:

• Development of next-generation food crops
• Role of crops in improving human nutrition and health
• Biofortification and nutrient-rich crop varieties
• Use of biotechnology in crop improvement
• Sustainable agriculture and food security
• Functional foods and health benefits
• Global challenges in food production and nutrition

The book integrates scientific research with real-world applications, helping readers understand how innovations in agriculture can directly impact public health and wellbeing. It also discusses emerging trends and future directions in food crop development.

With 320 pages of detailed and informative content, this hardbound edition serves as a valuable academic and professional reference.

Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and up-to-date academic content.

Whether you are studying food science or working in agricultural research, this book provides essential insights into the future of health-oriented crop development.

Search Keywords - Next generation food crops, S. L. Dwivedi books, Agricultural biotechnology, Genetically modified organisms (GMOs), Crop biofortification, Taylor & Francis Group, CRC Press publications, Human health benefits of food crops, Nutritional value in agriculture, Sustainable farming practices, Genetic engineering in agriculture, Future of food production, Agriculture and human health, Innovations in crop science, Modern agriculture techniques, Impact of GMOs on consumer acceptance, Case studies in agricultural science, Importance of crop diversity, Role of technology in farming, Advancements in food research 1. Next Generation Food Crops for Human Health book, 2. S. L. Dwivedi book, 3. Taylor & Francis Group CRC Press book, 4. Next Generation Food Crops for Human Health 1st Edition, 5. Next Generation Food Crops for Human Health English Medium, 6. Best books on food crops for human health, 7. Top agriculture books on food crops, 8. Next Generation Food Crops for Human Health reviews, 9. Where to buy Next Generation Food Crops for Human Health book, 10. S. L. Dwivedi author books

Product Details

SKU / BOOK Code:	NGFC-SLD-1ED-2026-HB-978103273
Publisher:	Taylor & Francis Group
Author:	Dwivedi S L
Binding Type:	Hardcover
No. of Pages:	320
ISBN-10:	NA
ISBN-13:	NA
Edition:	1st
Language:	English Medium
Publish Year:	2026-01
Weight (g):	350
Product Condition:	New
Reading Age:	Above 18 Years
Country of Origin:	India
Genre:	Health, Family & Personal Development
Manufacturer:	Taylor & Francis Group
Importer:	Taylor & Francis Group
Packer:	Fullfilled by Supplier

Product Description

Next Generation Food Crops for Human Health | S. L. Dwivedi | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)


Next Generation Food Crops for Human Health is a groundbreaking book that explores the latest advancements in agricultural science and technology to develop food crops that not only provide sustenance but also offer significant health benefits to consumers. Written by renowned author S. L. Dwivedi, this 1st edition published by Taylor & Francis Group (CRC Press) is a must-have for anyone interested in the future of food production and its impact on human health. The book delves into the importance of incorporating nutritional value into food crops, highlighting the role of biofortification, genetic engineering, and other innovative techniques in enhancing the health-promoting properties of various crops. From staple grains like rice and wheat to fruits and vegetables, Next Generation Food Crops for Human Health covers a wide range of crops that have been modified to address specific nutrient deficiencies and improve overall well-being. With chapters dedicated to discussing the challenges and opportunities associated with developing next-generation food crops, readers will gain valuable insights into the potential of modern agriculture to revolutionize the way we grow and consume food. The book also addresses issues related to sustainability, ethics, and consumer acceptance of genetically modified organisms (GMOs), providing a comprehensive overview of the current landscape of agricultural biotechnology. Whether you are a researcher, student, policymaker, or simply a curious reader interested in the intersection of agriculture and human health, Next Generation Food Crops for Human Health offers a wealth of information that will expand your understanding of this critical field. Packed with scientific data, case studies, and practical examples, this book is an essential resource for anyone looking to stay informed about the latest developments in food science and technology. Don't miss out on this opportunity to learn about the future of food production and its potential impact on human health. Order your copy of Next Generation Food Crops for Human Health today and join the conversation about creating a healthier world through innovative agricultural practices.

Next Generation Food Crops for Human Health

Authored by S. L. Dwivedi, this book explores the development and importance of next-generation food crops aimed at improving human health, nutrition, and global food security. The 1st Edition (2026) provides a forward-looking perspective on how advances in agricultural science and biotechnology are shaping the future of food.

This book is ideal for students, researchers, agricultural scientists, nutritionists, and professionals working in the fields of agriculture, food science, and public health. It highlights innovative approaches to crop improvement that focus not only on yield but also on nutritional quality and health benefits.

The content is well-structured, covering both foundational concepts and modern advancements in crop science. It emphasizes the role of biofortification, genetic improvement, and sustainable agricultural practices in addressing global challenges such as malnutrition and food scarcity.

Key Topics Covered:

• Development of next-generation food crops
• Role of crops in improving human nutrition and health
• Biofortification and nutrient-rich crop varieties
• Use of biotechnology in crop improvement
• Sustainable agriculture and food security
• Functional foods and health benefits
• Global challenges in food production and nutrition

The book integrates scientific research with real-world applications, helping readers understand how innovations in agriculture can directly impact public health and wellbeing. It also discusses emerging trends and future directions in food crop development.

With 320 pages of detailed and informative content, this hardbound edition serves as a valuable academic and professional reference.

Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and up-to-date academic content.

Whether you are studying food science or working in agricultural research, this book provides essential insights into the future of health-oriented crop development.

Search Keywords - Next generation food crops, S. L. Dwivedi books, Agricultural biotechnology, Genetically modified organisms (GMOs), Crop biofortification, Taylor & Francis Group, CRC Press publications, Human health benefits of food crops, Nutritional value in agriculture, Sustainable farming practices, Genetic engineering in agriculture, Future of food production, Agriculture and human health, Innovations in crop science, Modern agriculture techniques, Impact of GMOs on consumer acceptance, Case studies in agricultural science, Importance of crop diversity, Role of technology in farming, Advancements in food research 1. Next Generation Food Crops for Human Health book, 2. S. L. Dwivedi book, 3. Taylor & Francis Group CRC Press book, 4. Next Generation Food Crops for Human Health 1st Edition, 5. Next Generation Food Crops for Human Health English Medium, 6. Best books on food crops for human health, 7. Top agriculture books on food crops, 8. Next Generation Food Crops for Human Health reviews, 9. Where to buy Next Generation Food Crops for Human Health book, 10. S. L. Dwivedi author books

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