Tuesday, 21 April 2026
- Easy Return Policy: 10 Days Read More
- Best Selling Items: Up to 60% Off View More
- Delivery Method: All India Delivery (1.55 Lakhs Pincode) TC
- Customer Support: Raise 24*7 Quick Complaint
- Use Coupon: Get 50% Off (Follow us on Facebook). View Offers
- Save More: Up to 30% off on Shipping Above ₹559* View Offers
- COD: Subscription: Rs.999 Yearly!. T/C Apply
Frequently bought together
Non-Thermal Processing Technologies for the Meat, Fish and Poultry Industries | Selvamuthukumaran M | 1st Edition | Taylor & Francis (English Medium)
|
| 12952-12952 |
Non-Thermal Processing Technologies for the Meat, Fish and Poultry Industries is a comprehensive guide that explores the latest advancements in non-thermal processing techniques for preserving and enhancing the quality of meat, fish, and poultry products. Written by Selvamuthukumaran M, this 1st edition book published by Taylor & Francis is a valuable resource for professionals working in the food industry, as well as researchers and students interested in food science and technology. The book covers a wide range of non-thermal processing technologies, including high-pressure processing, pulsed electric field processing, irradiation, ultrasound, and more. Each chapter provides an in-depth analysis of the principles behind these technologies, their applications in the meat, fish, and poultry industries, and their impact on product quality and safety. The book also discusses the regulatory aspects of non-thermal processing technologies and their potential for commercialization. With contributions from leading experts in the field, Non-Thermal Processing Technologies for the Meat, Fish and Poultry Industries offers a comprehensive overview of the current state-of-the-art in non-thermal processing techniques. Whether you are looking to expand your knowledge on food preservation methods or seeking practical solutions for improving product quality and shelf life, this book is an essential reference for anyone involved in the production or distribution of meat, fish, or poultry products. Non-Thermal Processing Technologies for the Meat, Fish and Poultry Industries by Selvamuthukumaran M is a specialized and forward-looking resource that explores innovative food processing techniques aimed at preserving quality, safety, and nutritional value without the use of heat. Published in 2025, this first edition paperback provides a comprehensive overview of modern non-thermal technologies and their applications in animal-based food industries.
The book begins by highlighting the limitations of traditional thermal processing methods, which often lead to nutrient loss, texture degradation, and changes in flavor. It introduces non-thermal technologies as effective alternatives that maintain product freshness while ensuring microbial safety.
A major focus of the book is on various non-thermal processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma, ultrasound, and irradiation. Each method is explained in detail, including its principles, mechanisms of action, and advantages in preserving meat, fish, and poultry products.
The text also examines how these technologies help extend shelf life, improve food safety, and retain sensory qualities such as taste, color, and texture. It emphasizes the importance of maintaining nutritional integrity while meeting industry standards and consumer expectations.
In addition, the book discusses the practical implementation of these technologies in industrial settings. It covers equipment design, processing parameters, and scalability, providing valuable insights for professionals working in food processing and manufacturing. Regulatory aspects and safety considerations are also addressed to ensure compliance with global standards.
The inclusion of case studies and real-world applications helps readers understand how non-thermal processing is being adopted across the food industry. The book also explores future trends and innovations, highlighting the growing importance of sustainable and efficient food processing solutions.
With 251 pages of well-structured and informative content, this book is ideal for students, researchers, and professionals in food science, food technology, and meat processing industries. It serves as both a textbook and a practical reference for modern food preservation techniques.
This book is an essential resource for anyone interested in advanced food processing technologies, offering valuable insights into improving quality and safety in meat, fish, and poultry products.
Search Keywords - Non-Thermal Processing Technologies, Meat Industry Preservation Techniques, Fish Processing Innovations, Poultry Product Quality Enhancement, High-Pressure Processing Applications, Pulsed Electric Field Technology, Food Safety Regulations, Meat Preservation Methods, Non-Thermal Processing Book Reviews, Food Science Research Publications, Taylor & Francis Food Technology Books, Latest Advances in Food Preservation, Non-Thermal Processing Trends, Sustainable Food Preservation Solutions, Innovative Meat Industry Technologies, Expert Insights on Food Processing, Enhancing Shelf Life of Poultry Products, Cutting-Edge Food Preservation Techniques, Selvamuthukumaran M Publications, Non-Thermal Processing Case Studies 1. Non-thermal processing technologies for meat, 2. Meat processing techniques, 3. Fish processing methods, 4. Poultry industry innovations, 5. Benefits of non-thermal processing, 6. Selvamuthukumaran M books, 7. Taylor & Francis publications, 8. Food safety in meat industry, 9. Sustainable food processing techniques, 10. Latest trends in food technology
| SKU / BOOK Code: | NTP-MFP-SELVAMUTHU-2025-PB |
| Publisher: | Taylor & Francis Group |
| Author: | Selvamuthukumaran M |
| Binding Type: | Paperback |
| No. of Pages: | 251 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 300 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Medical Books |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
Non-Thermal Processing Technologies for the Meat, Fish and Poultry Industries is a comprehensive guide that explores the latest advancements in non-thermal processing techniques for preserving and enhancing the quality of meat, fish, and poultry products. Written by Selvamuthukumaran M, this 1st edition book published by Taylor & Francis is a valuable resource for professionals working in the food industry, as well as researchers and students interested in food science and technology. The book covers a wide range of non-thermal processing technologies, including high-pressure processing, pulsed electric field processing, irradiation, ultrasound, and more. Each chapter provides an in-depth analysis of the principles behind these technologies, their applications in the meat, fish, and poultry industries, and their impact on product quality and safety. The book also discusses the regulatory aspects of non-thermal processing technologies and their potential for commercialization. With contributions from leading experts in the field, Non-Thermal Processing Technologies for the Meat, Fish and Poultry Industries offers a comprehensive overview of the current state-of-the-art in non-thermal processing techniques. Whether you are looking to expand your knowledge on food preservation methods or seeking practical solutions for improving product quality and shelf life, this book is an essential reference for anyone involved in the production or distribution of meat, fish, or poultry products. Non-Thermal Processing Technologies for the Meat, Fish and Poultry Industries by Selvamuthukumaran M is a specialized and forward-looking resource that explores innovative food processing techniques aimed at preserving quality, safety, and nutritional value without the use of heat. Published in 2025, this first edition paperback provides a comprehensive overview of modern non-thermal technologies and their applications in animal-based food industries.
The book begins by highlighting the limitations of traditional thermal processing methods, which often lead to nutrient loss, texture degradation, and changes in flavor. It introduces non-thermal technologies as effective alternatives that maintain product freshness while ensuring microbial safety.
A major focus of the book is on various non-thermal processing techniques such as high-pressure processing (HPP), pulsed electric fields (PEF), cold plasma, ultrasound, and irradiation. Each method is explained in detail, including its principles, mechanisms of action, and advantages in preserving meat, fish, and poultry products.
The text also examines how these technologies help extend shelf life, improve food safety, and retain sensory qualities such as taste, color, and texture. It emphasizes the importance of maintaining nutritional integrity while meeting industry standards and consumer expectations.
In addition, the book discusses the practical implementation of these technologies in industrial settings. It covers equipment design, processing parameters, and scalability, providing valuable insights for professionals working in food processing and manufacturing. Regulatory aspects and safety considerations are also addressed to ensure compliance with global standards.
The inclusion of case studies and real-world applications helps readers understand how non-thermal processing is being adopted across the food industry. The book also explores future trends and innovations, highlighting the growing importance of sustainable and efficient food processing solutions.
With 251 pages of well-structured and informative content, this book is ideal for students, researchers, and professionals in food science, food technology, and meat processing industries. It serves as both a textbook and a practical reference for modern food preservation techniques.
This book is an essential resource for anyone interested in advanced food processing technologies, offering valuable insights into improving quality and safety in meat, fish, and poultry products.
Search Keywords - Non-Thermal Processing Technologies, Meat Industry Preservation Techniques, Fish Processing Innovations, Poultry Product Quality Enhancement, High-Pressure Processing Applications, Pulsed Electric Field Technology, Food Safety Regulations, Meat Preservation Methods, Non-Thermal Processing Book Reviews, Food Science Research Publications, Taylor & Francis Food Technology Books, Latest Advances in Food Preservation, Non-Thermal Processing Trends, Sustainable Food Preservation Solutions, Innovative Meat Industry Technologies, Expert Insights on Food Processing, Enhancing Shelf Life of Poultry Products, Cutting-Edge Food Preservation Techniques, Selvamuthukumaran M Publications, Non-Thermal Processing Case Studies 1. Non-thermal processing technologies for meat, 2. Meat processing techniques, 3. Fish processing methods, 4. Poultry industry innovations, 5. Benefits of non-thermal processing, 6. Selvamuthukumaran M books, 7. Taylor & Francis publications, 8. Food safety in meat industry, 9. Sustainable food processing techniques, 10. Latest trends in food technology
We practice Easy Return / Exchange / Refund policy for Buyer Protection, So if you experience any difficulties like (Wrong Item delivered) with any of the product received, you can raise request under Return / Exchange Policy through the EXAM360 Customer support Portal i.e. https://support.exam360.in/ with valid details. Once our executive validate the case properly, we will take necessary steps as per the Policy Standard & we will be more than happy to help you to solve your issues ASAP.
While receiving the item from any of our courier partner, users are requested to check the packaging item properly, If you feel the item is delivering by the logistic partners in tampering conditions, we request our buyers not to accept the product & instantly make a call to the below mentioned HELPLINE Numbers. And, If you purchased an item that was not satisfactory, in such cases we will issue Return / Refund as per the current policy guidelines.
Selling Price & Shipping Fee: In Product details page we have clearly mentioned the Selling Price & Shipping Fees separately, So, when you click on "BUY NOW" You will be charges Selling Price + Shipping Fees. The Shipping fees may different for each products depends on the weight of the Product. The shipping cost includes the courier charges, packaging charges, transport charges, fuel charges and other charges. Sometimes the total payable amount may be different for Instamojo Payment Gateway. Buyers are requested to check before purchasing the products. After making the purchase we may not allow or consider users to modify.
- For more information about return policy CLICK HERE
- If you have questions about the product, please contact our dedicated Customer Support Team at ECG Portal.
Generally the courier partner support delivery during business hours (9:00 - 20:00) Mon - Sat: Fedex, Trackon, Gati, Delhivery, Indian Post.
The actual delivery time may differ from the given Estimated timeline. For more information on delivery time and shipping charges, please refer to our dedicated support team through ECG Portal.
Note: Expected Delivery time may differ from the Estimated or Projected delivery time & it does not include holidays.
.png)
.png)
.png)
.png)
.png)
.png)
No comments:
Post a Comment