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Nutrition and Biochemistry for Nurses | Jacob Anthikad | 2nd Edition (Reprint) 2024 | Jaypee (English medium )
|
| 610-725 |
Nutrition and Biochemistry for Nurses is a comprehensive textbook designed specifically for nursing students to understand the principles of nutrition and biochemistry in relation to healthcare. Authored by Jacob Anthikad, this 2nd Edition (Reprint) 2024 provides updated information on the latest research and developments in the field of nutrition and biochemistry. The book covers essential topics such as macronutrients, micronutrients, metabolism, digestion, absorption, and utilization of nutrients in the body. It also explores the role of nutrition in disease prevention, management, and overall health promotion. With easy-to-understand language and clear explanations, this book serves as a valuable resource for nursing students looking to enhance their knowledge in nutrition and biochemistry. Key Features: 1. Comprehensive coverage of essential topics in nutrition and biochemistry. 2. Updated information on the latest research and developments in the field. 3. Easy-to-understand language with clear explanations. 4. Relevant case studies and examples for practical application. 5. Designed specifically for nursing students to meet their educational needs. Whether you are a nursing student looking to deepen your understanding of nutrition and biochemistry or a healthcare professional seeking to refresh your knowledge in these areas, Nutrition and Biochemistry for Nurses is an invaluable resource that will help you excel in your career.
Nutrition and Biochemistry for Nurses by Dr. Jacob Anthikad is a comprehensive and student-friendly textbook designed to provide nursing students with a strong foundation in both nutrition and biochemistry. Published in 2024 by Jaypee Brothers Medical Publishers, this 2nd Edition (Reprint) is updated to meet current nursing curriculum requirements.
Nutrition and biochemistry are closely related subjects that play a vital role in patient care and clinical practice. This book integrates both disciplines, helping students understand how nutrients are metabolized in the body and how they influence health and disease.
The book covers essential topics in nutrition, including balanced diet, macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), nutritional requirements across different age groups, and therapeutic diets. It emphasizes the role of nutrition in maintaining health and managing diseases.
In addition, the book provides a clear and structured understanding of biochemistry, including biomolecules, enzymes, metabolism, and clinical biochemistry. The integration of these topics helps students understand the biochemical basis of nutrition and its clinical implications.
A key highlight of this book is its nursing-oriented approach. It explains how nutritional and biochemical knowledge is applied in patient care, disease prevention, and recovery. Conditions such as malnutrition, diabetes mellitus, obesity, and metabolic disorders are discussed with clinical relevance.
The content is presented in simple, easy-to-understand language, making it suitable for beginners. Complex concepts are simplified using diagrams, tables, and flowcharts, which enhance learning and retention.
The book also includes exam-oriented features, such as important points, short-answer questions, long-answer questions, and viva questions. These help students prepare effectively for university exams and practical assessments.
Another important feature is its application-based learning, encouraging students to apply theoretical knowledge in real-life clinical scenarios. This is particularly important for nursing students who play a key role in patient care and dietary management.
With 522 pages of well-organized content, this paperback edition serves as both a primary textbook and a reliable reference guide. It is ideal for classroom learning, self-study, and revision.
This book is suitable for BSc Nursing, GNM, and other nursing students. It is also useful for paramedical students and healthcare professionals.
Overall, Nutrition and Biochemistry for Nurses is a valuable resource that combines theoretical knowledge with practical application, helping students develop essential skills for clinical practice.
- Author: Jacob Anthikad
- Edition: 2nd Edition (Reprint)
- Published Year: 2024
- Publisher: Jaypee Brothers Medical Publishers
- Language: English
- Binding: Paperback
- Pages: 522
- Condition: New
nutrition biochemistry nurses book, Jacob Anthikad nutrition nursing, BSc nursing nutrition Jaypee, diet and metabolism nursing guide, clinical nutrition nursing book, vitamins minerals nursing textbook, exam preparation nursing nutrition, paramedical nutrition biochemistry
Search Keywords - Nutrition and Biochemistry for Nurses book, Jacob Anthikad nutrition book, Nursing textbooks on nutrition, Biochemistry for healthcare professionals, Latest edition of Nutrition and Biochemistry for Nurses, Jaypee publication books on healthcare, Importance of nutrition in nursing practice, Nutritional principles for nurses, Best books on biochemistry for nurses, How to study nutrition effectively as a nursing student, Recommended reading materials for nursing students, Understanding metabolism in healthcare settings, Role of micronutrients in disease prevention, Digestion process explained for nurses, Utilization of nutrients by the human body, Managing nutritional needs of patients as a nurse, Health promotion through proper nutrition practices, Case studies on nutrition-related diseases, Practical applications of biochemistry concepts in nursing care, Reviews of Nutrition and Biochemistry for Nurses by Jacob Anthikad 1. Nutrition and Biochemistry for Nurses book, 2. Jacob Anthikad author, 3. 2nd Edition Reprint 2024, 4. Jaypee publication, 5. English medium book, 6. Nursing textbook on nutrition and biochemistry, 7. Best nutrition books for nurses, 8. Biochemistry study guide for nurses, 9. Top nursing books on nutrition, 10. Where to buy Nutrition and Biochemistry for Nurses book,| SKU / BOOK Code: | JPB-NBN-JA-2E-2024-PB-522 |
| Publisher: | Jaypee Brothers Medical Publishers |
| Author: | Jacob Anthikad |
| Binding Type: | Paperback |
| No. of Pages: | 522 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 2nd |
| Language: | English Medium |
| Publish Year: | 2024-01 |
| Weight (g): | 600 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Medical Books |
| Manufacturer: | Jaypee Brothers Medical Publishers |
| Importer: | Jaypee Brothers Medical Publishers |
| Packer: | Fullfilled by Supplier |
Nutrition and Biochemistry for Nurses is a comprehensive textbook designed specifically for nursing students to understand the principles of nutrition and biochemistry in relation to healthcare. Authored by Jacob Anthikad, this 2nd Edition (Reprint) 2024 provides updated information on the latest research and developments in the field of nutrition and biochemistry. The book covers essential topics such as macronutrients, micronutrients, metabolism, digestion, absorption, and utilization of nutrients in the body. It also explores the role of nutrition in disease prevention, management, and overall health promotion. With easy-to-understand language and clear explanations, this book serves as a valuable resource for nursing students looking to enhance their knowledge in nutrition and biochemistry. Key Features: 1. Comprehensive coverage of essential topics in nutrition and biochemistry. 2. Updated information on the latest research and developments in the field. 3. Easy-to-understand language with clear explanations. 4. Relevant case studies and examples for practical application. 5. Designed specifically for nursing students to meet their educational needs. Whether you are a nursing student looking to deepen your understanding of nutrition and biochemistry or a healthcare professional seeking to refresh your knowledge in these areas, Nutrition and Biochemistry for Nurses is an invaluable resource that will help you excel in your career.
Nutrition and Biochemistry for Nurses by Dr. Jacob Anthikad is a comprehensive and student-friendly textbook designed to provide nursing students with a strong foundation in both nutrition and biochemistry. Published in 2024 by Jaypee Brothers Medical Publishers, this 2nd Edition (Reprint) is updated to meet current nursing curriculum requirements.
Nutrition and biochemistry are closely related subjects that play a vital role in patient care and clinical practice. This book integrates both disciplines, helping students understand how nutrients are metabolized in the body and how they influence health and disease.
The book covers essential topics in nutrition, including balanced diet, macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), nutritional requirements across different age groups, and therapeutic diets. It emphasizes the role of nutrition in maintaining health and managing diseases.
In addition, the book provides a clear and structured understanding of biochemistry, including biomolecules, enzymes, metabolism, and clinical biochemistry. The integration of these topics helps students understand the biochemical basis of nutrition and its clinical implications.
A key highlight of this book is its nursing-oriented approach. It explains how nutritional and biochemical knowledge is applied in patient care, disease prevention, and recovery. Conditions such as malnutrition, diabetes mellitus, obesity, and metabolic disorders are discussed with clinical relevance.
The content is presented in simple, easy-to-understand language, making it suitable for beginners. Complex concepts are simplified using diagrams, tables, and flowcharts, which enhance learning and retention.
The book also includes exam-oriented features, such as important points, short-answer questions, long-answer questions, and viva questions. These help students prepare effectively for university exams and practical assessments.
Another important feature is its application-based learning, encouraging students to apply theoretical knowledge in real-life clinical scenarios. This is particularly important for nursing students who play a key role in patient care and dietary management.
With 522 pages of well-organized content, this paperback edition serves as both a primary textbook and a reliable reference guide. It is ideal for classroom learning, self-study, and revision.
This book is suitable for BSc Nursing, GNM, and other nursing students. It is also useful for paramedical students and healthcare professionals.
Overall, Nutrition and Biochemistry for Nurses is a valuable resource that combines theoretical knowledge with practical application, helping students develop essential skills for clinical practice.
- Author: Jacob Anthikad
- Edition: 2nd Edition (Reprint)
- Published Year: 2024
- Publisher: Jaypee Brothers Medical Publishers
- Language: English
- Binding: Paperback
- Pages: 522
- Condition: New
nutrition biochemistry nurses book, Jacob Anthikad nutrition nursing, BSc nursing nutrition Jaypee, diet and metabolism nursing guide, clinical nutrition nursing book, vitamins minerals nursing textbook, exam preparation nursing nutrition, paramedical nutrition biochemistry
Search Keywords - Nutrition and Biochemistry for Nurses book, Jacob Anthikad nutrition book, Nursing textbooks on nutrition, Biochemistry for healthcare professionals, Latest edition of Nutrition and Biochemistry for Nurses, Jaypee publication books on healthcare, Importance of nutrition in nursing practice, Nutritional principles for nurses, Best books on biochemistry for nurses, How to study nutrition effectively as a nursing student, Recommended reading materials for nursing students, Understanding metabolism in healthcare settings, Role of micronutrients in disease prevention, Digestion process explained for nurses, Utilization of nutrients by the human body, Managing nutritional needs of patients as a nurse, Health promotion through proper nutrition practices, Case studies on nutrition-related diseases, Practical applications of biochemistry concepts in nursing care, Reviews of Nutrition and Biochemistry for Nurses by Jacob Anthikad 1. Nutrition and Biochemistry for Nurses book, 2. Jacob Anthikad author, 3. 2nd Edition Reprint 2024, 4. Jaypee publication, 5. English medium book, 6. Nursing textbook on nutrition and biochemistry, 7. Best nutrition books for nurses, 8. Biochemistry study guide for nurses, 9. Top nursing books on nutrition, 10. Where to buy Nutrition and Biochemistry for Nurses book,We practice Easy Return / Exchange / Refund policy for Buyer Protection, So if you experience any difficulties like (Wrong Item delivered) with any of the product received, you can raise request under Return / Exchange Policy through the EXAM360 Customer support Portal i.e. https://support.exam360.in/ with valid details. Once our executive validate the case properly, we will take necessary steps as per the Policy Standard & we will be more than happy to help you to solve your issues ASAP.
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