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Nutritional Biochemistry | Dinesh Chandra Sharma | 1st Edition (2024) | CBS Publishers CBS Publishers & Distributors (English Medium)
|
| 340-450 |
Nutritional Biochemistry is a comprehensive textbook designed for students and professionals in the field of nutrition, biochemistry, and related disciplines. Authored by Dinesh Chandra Sharma, a renowned expert in the field, this 1st edition book published by CBS Publishers offers a detailed exploration of the biochemical processes involved in human nutrition. The book covers a wide range of topics related to nutritional biochemistry, including macronutrients (carbohydrates, proteins, and lipids), micronutrients (vitamins and minerals), energy metabolism, digestion and absorption of nutrients, and the role of nutrients in various physiological functions. It also delves into advanced topics such as nutritional genomics, nutraceuticals, and personalized nutrition. With its clear and concise writing style, Nutritional Biochemistry provides readers with a solid understanding of the underlying biochemical mechanisms that govern nutrient metabolism and utilization in the body. The book includes numerous illustrations, tables, and diagrams to aid in comprehension and retention of key concepts. Key features of Nutritional Biochemistry include: - Comprehensive coverage of essential topics in nutritional biochemistry - Emphasis on the biochemical basis of nutrient function - Integration of molecular biology and genetics into discussions on nutrition - Practical applications for understanding human health and disease - In-depth analysis of current research trends in nutritional biochemistry Whether you are a student studying nutrition or biochemistry, a healthcare professional seeking to deepen your knowledge of nutrition science, or simply someone interested in learning more about how food affects our bodies at the molecular level, Nutritional Biochemistry is an invaluable resource that will enhance your understanding of this fascinating field. Get your copy of Nutritional Biochemistry today and embark on a journey into the intricate world of nutrient metabolism and its impact on human health.
Nutritional Biochemistry by Dinesh Chandra Sharma (1st Edition, 2024) is a comprehensive and student-friendly textbook designed to provide a strong foundation in the biochemical aspects of nutrition. Published by CBS Publishers & Distributors, this book is ideal for students pursuing courses in nutrition, biochemistry, life sciences, and allied health disciplines.
This book covers the fundamental principles of nutritional biochemistry in a clear and structured manner. It explains how nutrients such as carbohydrates, proteins, fats, vitamins, and minerals function at the molecular level within the human body. The author presents complex biochemical processes in a simplified way, making it easier for students to understand digestion, absorption, metabolism, and the role of nutrients in maintaining health.
One of the key highlights of this book is its practical approach to linking biochemical concepts with real-life nutritional applications. It helps readers understand how diet influences physiological functions and how imbalances can lead to various health disorders. The book also discusses metabolic pathways, enzyme functions, and energy production, which are essential topics for academic and competitive examinations.
The content is organized systematically with well-defined chapters, making it suitable for both beginners and advanced learners. Diagrams, tables, and examples are included to enhance comprehension and retention. The language is simple and accessible, ensuring that even complex topics are easy to grasp.
With 192 pages of valuable content, this paperback edition is lightweight and convenient for daily study. It is an excellent resource for undergraduate and postgraduate students, as well as professionals looking to refresh their knowledge in nutritional biochemistry.
Whether you are preparing for exams or aiming to build a strong conceptual understanding of nutrition at the biochemical level, this book serves as a reliable and informative guide.
Published Year
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| SKU / BOOK Code: | NB-DCSharma-1E-2024-PB-192 |
| Publisher: | CBS Publishers & Distributors |
| Author: | Dinesh Chandra Sharma |
| Binding Type: | Paperback |
| No. of Pages: | 192 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English Medium |
| Publish Year: | 2024-01 |
| Weight (g): | 240 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Medical Books |
| Manufacturer: | CBS Publishers & Distributors |
| Importer: | CBS Publishers & Distributors |
| Packer: | Fullfilled by Supplier |
Nutritional Biochemistry is a comprehensive textbook designed for students and professionals in the field of nutrition, biochemistry, and related disciplines. Authored by Dinesh Chandra Sharma, a renowned expert in the field, this 1st edition book published by CBS Publishers offers a detailed exploration of the biochemical processes involved in human nutrition. The book covers a wide range of topics related to nutritional biochemistry, including macronutrients (carbohydrates, proteins, and lipids), micronutrients (vitamins and minerals), energy metabolism, digestion and absorption of nutrients, and the role of nutrients in various physiological functions. It also delves into advanced topics such as nutritional genomics, nutraceuticals, and personalized nutrition. With its clear and concise writing style, Nutritional Biochemistry provides readers with a solid understanding of the underlying biochemical mechanisms that govern nutrient metabolism and utilization in the body. The book includes numerous illustrations, tables, and diagrams to aid in comprehension and retention of key concepts. Key features of Nutritional Biochemistry include: - Comprehensive coverage of essential topics in nutritional biochemistry - Emphasis on the biochemical basis of nutrient function - Integration of molecular biology and genetics into discussions on nutrition - Practical applications for understanding human health and disease - In-depth analysis of current research trends in nutritional biochemistry Whether you are a student studying nutrition or biochemistry, a healthcare professional seeking to deepen your knowledge of nutrition science, or simply someone interested in learning more about how food affects our bodies at the molecular level, Nutritional Biochemistry is an invaluable resource that will enhance your understanding of this fascinating field. Get your copy of Nutritional Biochemistry today and embark on a journey into the intricate world of nutrient metabolism and its impact on human health.
Nutritional Biochemistry by Dinesh Chandra Sharma (1st Edition, 2024) is a comprehensive and student-friendly textbook designed to provide a strong foundation in the biochemical aspects of nutrition. Published by CBS Publishers & Distributors, this book is ideal for students pursuing courses in nutrition, biochemistry, life sciences, and allied health disciplines.
This book covers the fundamental principles of nutritional biochemistry in a clear and structured manner. It explains how nutrients such as carbohydrates, proteins, fats, vitamins, and minerals function at the molecular level within the human body. The author presents complex biochemical processes in a simplified way, making it easier for students to understand digestion, absorption, metabolism, and the role of nutrients in maintaining health.
One of the key highlights of this book is its practical approach to linking biochemical concepts with real-life nutritional applications. It helps readers understand how diet influences physiological functions and how imbalances can lead to various health disorders. The book also discusses metabolic pathways, enzyme functions, and energy production, which are essential topics for academic and competitive examinations.
The content is organized systematically with well-defined chapters, making it suitable for both beginners and advanced learners. Diagrams, tables, and examples are included to enhance comprehension and retention. The language is simple and accessible, ensuring that even complex topics are easy to grasp.
With 192 pages of valuable content, this paperback edition is lightweight and convenient for daily study. It is an excellent resource for undergraduate and postgraduate students, as well as professionals looking to refresh their knowledge in nutritional biochemistry.
Whether you are preparing for exams or aiming to build a strong conceptual understanding of nutrition at the biochemical level, this book serves as a reliable and informative guide.
Published Year
Nutritional Biochemistry boo k, Dinesh Chandra Sharma book, biochemistry textbook 2024, nutrition science book, CBS Publishers books, metabolism and nutrition, vitamins and minerals biochemistry, food science textbook, BSc nutrition books, medical biochemistry guideSearch Keywords - Nutritional Biochemistry book, Dinesh Chandra Sharma Nutritional Biochemistry, CBS Publishers Nutritional Biochemistry, Nutritional Biochemistry 1st Edition, Nutrient metabolism textbook, Nutrition science books, Biochemical processes in nutrition, Human nutrition biochemistry, Macronutrients in diet, Micronutrients vitamins minerals, Energy metabolism textbook, Digestion absorption nutrients, Nutrigenomics book, Personalized nutrition guide, Molecular basis of nutrition, Health effects of nutrients, Nutrition research trends, Nutraceuticals book, Nutrition genetics textbook, Food metabolism biochemically 1. Nutritional Biochemistry book, 2. Dinesh Chandra Sharma book, 3. Nutritional Biochemistry textbook, 4. CBS Publishers Nutritional Biochemistry, 5. Nutritional Biochemistry 1st Edition, 6. Nutritional Biochemistry CBS Publishers, 7. Dinesh Chandra Sharma author, 8. Nutritional Biochemistry English Medium, 9. Best Nutritional Biochemistry book, 10. Nutritional Biochemistry textbook
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