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Principles Of Therapeutic Nutrition And Dietetics | Avantina Sharma | 2nd Edition | CBS Publishers & Distributors (English Medium)
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| 549-695 |
The second edition of "Principles Of Therapeutic Nutrition And Dietetics" by Avantina Sharma is a comprehensive guide that provides an in-depth understanding of the principles and practices of therapeutic nutrition and dietetics. This book is designed to cater to the needs of students, professionals, and practitioners in the field of nutrition and dietetics. The book covers a wide range of topics including the basics of nutrition, therapeutic diets for various diseases, nutritional assessment, food safety, and dietary guidelines. It also includes case studies, practical examples, and real-life scenarios to help readers apply theoretical knowledge to practical situations. The author, Avantina Sharma, is a renowned expert in the field of nutrition and dietetics with years of experience in teaching and research. Her expertise shines through in this book as she presents complex concepts in a simple and easy-to-understand manner. This second edition has been updated with the latest research findings, guidelines, and recommendations in the field of therapeutic nutrition and dietetics. It also includes new chapters on emerging trends such as personalized nutrition and nutrigenomics. Whether you are a student looking to expand your knowledge or a professional seeking to enhance your skills, "Principles Of Therapeutic Nutrition And Dietetics" is an essential resource that will guide you through the complexities of therapeutic nutrition and dietetics. ---
Principles Of Therapeutic Nutrition And Dietetics by Avantina Sharma is a comprehensive and practical guide that focuses on the role of nutrition in the prevention and management of diseases. Published in 2026 by CBS Publishers & Distributors, this second edition has been updated with the latest advancements in clinical nutrition and dietetics, making it an essential resource for students and healthcare professionals.
The book provides a strong foundation in the principles of therapeutic nutrition, explaining how dietary modifications can be used as an integral part of treatment for various medical conditions. It covers essential topics such as nutritional assessment, dietary planning, metabolism, and the role of nutrients in maintaining health and managing diseases.
A key feature of this book is its disease-specific approach. It offers detailed dietary guidelines for a wide range of conditions including diabetes, cardiovascular diseases, gastrointestinal disorders, renal diseases, liver conditions, obesity, and malnutrition. Each section explains the nutritional requirements, dietary restrictions, and practical meal planning strategies tailored to individual patient needs.
The second edition also emphasizes the importance of evidence-based practice, ensuring that the recommendations are aligned with current research and clinical guidelines. The content is presented in a clear and structured format using tables, charts, and examples, making it easy for readers to understand and apply the concepts in real-life settings.
With 712 pages of extensive content, this paperback edition is ideal for students of nutrition, dietetics, nursing, and allied health sciences. It also serves as a valuable reference for practicing dietitians, clinicians, and healthcare providers involved in patient care and nutritional counseling.
Overall, this book stands out as a reliable and detailed guide to therapeutic nutrition, helping readers develop the knowledge and skills required to plan effective diets and improve patient outcomes.
| SKU / BOOK Code: | PTND-9789349881877 |
| Publisher: | CBS Publishers & Distributors |
| Author: | Avantina Sharma |
| Binding Type: | Paperback |
| No. of Pages: | 712 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 2nd |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 800 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Medicine & Health Sciences |
| Manufacturer: | CBS Publishers & Distributors |
| Importer: | CBS Publishers & Distributors |
| Packer: | Fullfilled by Supplier |
The second edition of "Principles Of Therapeutic Nutrition And Dietetics" by Avantina Sharma is a comprehensive guide that provides an in-depth understanding of the principles and practices of therapeutic nutrition and dietetics. This book is designed to cater to the needs of students, professionals, and practitioners in the field of nutrition and dietetics. The book covers a wide range of topics including the basics of nutrition, therapeutic diets for various diseases, nutritional assessment, food safety, and dietary guidelines. It also includes case studies, practical examples, and real-life scenarios to help readers apply theoretical knowledge to practical situations. The author, Avantina Sharma, is a renowned expert in the field of nutrition and dietetics with years of experience in teaching and research. Her expertise shines through in this book as she presents complex concepts in a simple and easy-to-understand manner. This second edition has been updated with the latest research findings, guidelines, and recommendations in the field of therapeutic nutrition and dietetics. It also includes new chapters on emerging trends such as personalized nutrition and nutrigenomics. Whether you are a student looking to expand your knowledge or a professional seeking to enhance your skills, "Principles Of Therapeutic Nutrition And Dietetics" is an essential resource that will guide you through the complexities of therapeutic nutrition and dietetics. ---
Principles Of Therapeutic Nutrition And Dietetics by Avantina Sharma is a comprehensive and practical guide that focuses on the role of nutrition in the prevention and management of diseases. Published in 2026 by CBS Publishers & Distributors, this second edition has been updated with the latest advancements in clinical nutrition and dietetics, making it an essential resource for students and healthcare professionals.
The book provides a strong foundation in the principles of therapeutic nutrition, explaining how dietary modifications can be used as an integral part of treatment for various medical conditions. It covers essential topics such as nutritional assessment, dietary planning, metabolism, and the role of nutrients in maintaining health and managing diseases.
A key feature of this book is its disease-specific approach. It offers detailed dietary guidelines for a wide range of conditions including diabetes, cardiovascular diseases, gastrointestinal disorders, renal diseases, liver conditions, obesity, and malnutrition. Each section explains the nutritional requirements, dietary restrictions, and practical meal planning strategies tailored to individual patient needs.
The second edition also emphasizes the importance of evidence-based practice, ensuring that the recommendations are aligned with current research and clinical guidelines. The content is presented in a clear and structured format using tables, charts, and examples, making it easy for readers to understand and apply the concepts in real-life settings.
With 712 pages of extensive content, this paperback edition is ideal for students of nutrition, dietetics, nursing, and allied health sciences. It also serves as a valuable reference for practicing dietitians, clinicians, and healthcare providers involved in patient care and nutritional counseling.
Overall, this book stands out as a reliable and detailed guide to therapeutic nutrition, helping readers develop the knowledge and skills required to plan effective diets and improve patient outcomes.
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