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Textbook Of Food Science And Technology | Avantina Sharma | 4th Edition (2026) | CBS Publishers & Distributors (English Medium)
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| 455-595 |
[Shipping Cost = Standard Mode, Expedite Mode]
Textbook Of Food Science And Technology | Avantina Sharma | 4th Edition (2026) | CBS Publishers & Distributors (English Medium)
The "Textbook Of Food Science And Technology" by Avantina Sharma is a comprehensive guide to the principles and practices of food science and technology. This 4th edition, published in 2026 by CBS Publishers & Distributors, is updated with the latest information and research in the field. This textbook covers a wide range of topics related to food science and technology, including food chemistry, microbiology, processing techniques, quality control, packaging, and safety regulations. It provides students and professionals in the food industry with a solid foundation in the science behind food production and processing. Key features of this textbook include: - Detailed explanations of key concepts in food science and technology - Case studies and examples from real-world applications - Discussion questions at the end of each chapter to test understanding - Updated information on current trends and developments in the field Whether you are a student studying food science or a professional working in the food industry, this textbook is an essential resource for gaining a deeper understanding of the science behind food production.
The "Textbook Of Food Science And Technology" by Avantina Sharma is a comprehensive guide to the principles and practices of food science and technology. This 4th edition, published in 2026 by CBS Publishers & Distributors, is updated with the latest information and research in the field. This textbook covers a wide range of topics related to food science and technology, including food chemistry, microbiology, processing techniques, quality control, packaging, and safety regulations. It provides students and professionals in the food industry with a solid foundation in the science behind food production and processing. Key features of this textbook include: - Detailed explanations of key concepts in food science and technology - Case studies and examples from real-world applications - Discussion questions at the end of each chapter to test understanding - Updated information on current trends and developments in the field Whether you are a student studying food science or a professional working in the food industry, this textbook is an essential resource for gaining a deeper understanding of the science behind food production.
Textbook Of Food Science And Technology (4th Edition, 2026) by Avantina Sharma is a comprehensive and student-friendly textbook designed for learners in food science, nutrition, and technology fields. Published by CBS Publishers & Distributors, this book provides a solid foundation in the principles and applications of food science.
The book covers essential topics such as food composition, food processing, preservation techniques, food safety, quality control, and packaging. It also includes modern developments in food technology, helping students understand both traditional and advanced methods used in the food industry.
This 4th edition (2026) is updated with the latest concepts, industry practices, and practical insights. The content is presented in a clear and structured manner with examples and illustrations to enhance understanding.
With 412 pages of well-organized content, this paperback edition is ideal for B.Sc., M.Sc., food technology, and nutrition students. It also serves as a useful reference for competitive exams and professional studies in the field of food science.
Product Details
- Title: Textbook Of Food Science And Technology
- Author: Avantina Sharma
- Edition: 4th Edition (2026)
- ISBN: 9788199209695
- Publisher: CBS Publishers & Distributors
- Language: English
- Binding: Paperback
- Pages: 412
- Condition: New
Product Details
| SKU / BOOK Code: | FST-AS-4ED-2026-9788199209695 |
| Publisher: | CBS Publishers & Distributors |
| Author: | Avantina Sharma |
| Binding Type: | Paperback |
| No. of Pages: | 412 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 4th |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 500 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Health, Fitness & Nutrition |
| Manufacturer: | CBS Publishers & Distributors |
| Importer: | CBS Publishers & Distributors |
| Packer: | Fullfilled by Supplier |
Product Description
Textbook Of Food Science And Technology | Avantina Sharma | 4th Edition (2026) | CBS Publishers & Distributors (English Medium)
The "Textbook Of Food Science And Technology" by Avantina Sharma is a comprehensive guide to the principles and practices of food science and technology. This 4th edition, published in 2026 by CBS Publishers & Distributors, is updated with the latest information and research in the field. This textbook covers a wide range of topics related to food science and technology, including food chemistry, microbiology, processing techniques, quality control, packaging, and safety regulations. It provides students and professionals in the food industry with a solid foundation in the science behind food production and processing. Key features of this textbook include: - Detailed explanations of key concepts in food science and technology - Case studies and examples from real-world applications - Discussion questions at the end of each chapter to test understanding - Updated information on current trends and developments in the field Whether you are a student studying food science or a professional working in the food industry, this textbook is an essential resource for gaining a deeper understanding of the science behind food production.
The "Textbook Of Food Science And Technology" by Avantina Sharma is a comprehensive guide to the principles and practices of food science and technology. This 4th edition, published in 2026 by CBS Publishers & Distributors, is updated with the latest information and research in the field. This textbook covers a wide range of topics related to food science and technology, including food chemistry, microbiology, processing techniques, quality control, packaging, and safety regulations. It provides students and professionals in the food industry with a solid foundation in the science behind food production and processing. Key features of this textbook include: - Detailed explanations of key concepts in food science and technology - Case studies and examples from real-world applications - Discussion questions at the end of each chapter to test understanding - Updated information on current trends and developments in the field Whether you are a student studying food science or a professional working in the food industry, this textbook is an essential resource for gaining a deeper understanding of the science behind food production.
Textbook Of Food Science And Technology (4th Edition, 2026) by Avantina Sharma is a comprehensive and student-friendly textbook designed for learners in food science, nutrition, and technology fields. Published by CBS Publishers & Distributors, this book provides a solid foundation in the principles and applications of food science.
The book covers essential topics such as food composition, food processing, preservation techniques, food safety, quality control, and packaging. It also includes modern developments in food technology, helping students understand both traditional and advanced methods used in the food industry.
This 4th edition (2026) is updated with the latest concepts, industry practices, and practical insights. The content is presented in a clear and structured manner with examples and illustrations to enhance understanding.
With 412 pages of well-organized content, this paperback edition is ideal for B.Sc., M.Sc., food technology, and nutrition students. It also serves as a useful reference for competitive exams and professional studies in the field of food science.
Product Details
- Title: Textbook Of Food Science And Technology
- Author: Avantina Sharma
- Edition: 4th Edition (2026)
- ISBN: 9788199209695
- Publisher: CBS Publishers & Distributors
- Language: English
- Binding: Paperback
- Pages: 412
- Condition: New
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Selling Price & Shipping Fee: In Product details page we have clearly mentioned the Selling Price & Shipping Fees separately, So, when you click on "BUY NOW" You will be charges Selling Price + Shipping Fees. The Shipping fees may different for each products depends on the weight of the Product. The shipping cost includes the courier charges, packaging charges, transport charges, fuel charges and other charges. Sometimes the total payable amount may be different for Instamojo Payment Gateway. Buyers are requested to check before purchasing the products. After making the purchase we may not allow or consider users to modify.
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