Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology | S. Gubsky | 1st Edition | Taylor & Francis Group (English )

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Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology | S. Gubsky | 1st Edition | Taylor & Francis Group (English )


Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology is a groundbreaking book that explores the potential of using biotechnology to enhance the nutritional value of wild edible plants. Written by renowned author S. Gubsky, this 1st edition publication from Taylor & Francis Group delves into the intersection of biotechnology, nutrition, and human health. In this comprehensive book, readers will discover the importance of wild edible plants in providing essential nutrients for human health. The author discusses how biotechnology can be utilized to improve the nutritional content of these plants, making them even more beneficial for consumption. From enhancing vitamin and mineral content to increasing antioxidant levels, biotechnology offers a promising avenue for improving food's nutritional value. Wild Edible Plants also addresses the challenges and opportunities associated with incorporating biotechnological advancements into our food system. Readers will gain insights into the potential benefits of genetically modified wild edible plants, as well as considerations surrounding safety, regulation, and consumer acceptance. With a focus on sustainability and health, this book highlights the significance of wild edible plants as a valuable resource for addressing malnutrition and promoting overall well-being. By harnessing the power of biotechnology, we can unlock the full potential of these plants to improve food security and human health. Whether you are a researcher, student, or professional in the fields of biotechnology, nutrition, or agriculture, Wild Edible Plants offers a wealth of knowledge and insights that will broaden your understanding of how biotechnology can revolutionize our approach to food production and consumption. This timely publication is a must-read for anyone interested in exploring innovative solutions to enhance food's nutritional value and promote human health through biotechnology.
Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology | S. Gubsky | 1st Edition | Taylor & Francis Group  (English )

Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology

Authored by S. Gubsky, this book explores the significant role of wild edible plants in enhancing nutritional value and human health through modern biotechnological approaches. The 1st Edition (2026) presents innovative strategies for utilizing underexploited plant resources to improve food quality, nutrition, and sustainability.

This book is ideal for students, researchers, nutritionists, agricultural scientists, and biotechnologists who are interested in the intersection of food science, plant biology, and biotechnology. It highlights how wild plants can be transformed into valuable food sources through scientific advancements.

Key Topics Covered:

• Importance of wild edible plants in human nutrition
• Biotechnological approaches for improving food quality
• Nutritional enhancement and biofortification
• Role in food security and sustainable agriculture
• Functional foods and health benefits
• Conservation and sustainable utilization of plant resources
• Case studies and research advancements

The book integrates scientific research with practical applications, demonstrating how biotechnology can unlock the potential of wild plants to address global challenges such as malnutrition and food scarcity.

With well-structured content in a hardbound edition, this book serves as both a research reference and academic resource for professionals and students.

Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and research-based academic content.

Whether you are working in food science, biotechnology, or agriculture, this book provides valuable insights into developing nutrient-rich and health-promoting food sources.

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Product Details

SKU / BOOK Code:	WEP-SG-1ED-2026-HB-97810327652
Publisher:	Taylor & Francis Group
Author:	Gubsky S.
Binding Type:	Hardcover
No. of Pages:	464
ISBN-10:	NA
ISBN-13:	NA
Edition:	1st
Language:	English Medium
Publish Year:	2026-01
Weight (g):	500
Product Condition:	Like New
Reading Age:	Above 18 Years
Country of Origin:	India
Genre:	Textbooks & Study Guides
Manufacturer:	Taylor & Francis Group
Importer:	Taylor & Francis Group
Packer:	Fullfilled by Supplier

Product Description

Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology | S. Gubsky | 1st Edition | Taylor & Francis Group (English )


Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology is a groundbreaking book that explores the potential of using biotechnology to enhance the nutritional value of wild edible plants. Written by renowned author S. Gubsky, this 1st edition publication from Taylor & Francis Group delves into the intersection of biotechnology, nutrition, and human health. In this comprehensive book, readers will discover the importance of wild edible plants in providing essential nutrients for human health. The author discusses how biotechnology can be utilized to improve the nutritional content of these plants, making them even more beneficial for consumption. From enhancing vitamin and mineral content to increasing antioxidant levels, biotechnology offers a promising avenue for improving food's nutritional value. Wild Edible Plants also addresses the challenges and opportunities associated with incorporating biotechnological advancements into our food system. Readers will gain insights into the potential benefits of genetically modified wild edible plants, as well as considerations surrounding safety, regulation, and consumer acceptance. With a focus on sustainability and health, this book highlights the significance of wild edible plants as a valuable resource for addressing malnutrition and promoting overall well-being. By harnessing the power of biotechnology, we can unlock the full potential of these plants to improve food security and human health. Whether you are a researcher, student, or professional in the fields of biotechnology, nutrition, or agriculture, Wild Edible Plants offers a wealth of knowledge and insights that will broaden your understanding of how biotechnology can revolutionize our approach to food production and consumption. This timely publication is a must-read for anyone interested in exploring innovative solutions to enhance food's nutritional value and promote human health through biotechnology.
Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology | S. Gubsky | 1st Edition | Taylor & Francis Group  (English )

Wild Edible Plants: Improving Food’s Nutritional Value and Human Health Through Biotechnology

Authored by S. Gubsky, this book explores the significant role of wild edible plants in enhancing nutritional value and human health through modern biotechnological approaches. The 1st Edition (2026) presents innovative strategies for utilizing underexploited plant resources to improve food quality, nutrition, and sustainability.

This book is ideal for students, researchers, nutritionists, agricultural scientists, and biotechnologists who are interested in the intersection of food science, plant biology, and biotechnology. It highlights how wild plants can be transformed into valuable food sources through scientific advancements.

Key Topics Covered:

• Importance of wild edible plants in human nutrition
• Biotechnological approaches for improving food quality
• Nutritional enhancement and biofortification
• Role in food security and sustainable agriculture
• Functional foods and health benefits
• Conservation and sustainable utilization of plant resources
• Case studies and research advancements

The book integrates scientific research with practical applications, demonstrating how biotechnology can unlock the potential of wild plants to address global challenges such as malnutrition and food scarcity.

With well-structured content in a hardbound edition, this book serves as both a research reference and academic resource for professionals and students.

Published by Taylor & Francis Group (CRC Press), the book ensures high-quality, reliable, and research-based academic content.

Whether you are working in food science, biotechnology, or agriculture, this book provides valuable insights into developing nutrient-rich and health-promoting food sources.

Search Keywords - Wild Edible Plants book, S. Gubsky Wild Edible Plants, Biotechnology in nutrition, Improving food's nutritional value, Human health through biotechnology, Taylor & Francis Group books, Wild edible plants nutrition, Genetically modified plants, Sustainable agriculture practices, Enhancing plant nutrients, Antioxidants in plants, Food security solutions, Biotechnological advancements in food production, Benefits of wild edible plants, Nutritional content of wild plants, Malnutrition prevention strategies, Biotech innovations in agriculture, Consumer acceptance of GMOs, Food safety regulations, Health benefits of wild edibles 1. Wild Edible Plants, 2. Nutritional Value of Wild Edible Plants, 3. Benefits of Wild Edible Plants, 4. Health Benefits of Wild Edible Plants, 5. Biotechnology in Food, 6. S. Gubsky Books, 7. Taylor & Francis Group Books, 8. Wild Edibles for Health, 9. How to Identify Wild Edible Plants, 10. Foraging for Wild Edibles

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