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Wild Edibles of Deserts: Food Security and Sustainability | S. Majeed | 1st Edition | Taylor & Francis Group (CRC Press) (English Medium)
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| 24670-24670 |
Wild Edibles of Deserts: Food Security and Sustainability is a comprehensive guide to the edible plants found in desert regions around the world. Written by S. Majeed, this 1st Edition book published by Taylor & Francis Group (CRC Press) provides valuable information on how these wild plants can contribute to food security and sustainability in arid environments. The book covers a wide range of topics related to desert edibles, including their nutritional value, traditional uses, cultivation techniques, and potential for commercialization. Readers will learn how to identify and harvest a variety of wild plants that are not only delicious but also rich in vitamins, minerals, and antioxidants. With increasing concerns about food security and environmental sustainability, the knowledge of wild edibles in deserts has become more important than ever. This book serves as a valuable resource for researchers, policymakers, farmers, and anyone interested in exploring the potential of these underutilized resources. Whether you are a botanist looking to expand your knowledge of desert flora or a chef eager to experiment with new ingredients, Wild Edibles of Deserts is sure to inspire and educate. Discover the hidden treasures of arid landscapes and unlock the potential of wild plants for a more sustainable future.
Wild Edibles of Deserts: Food Security and Sustainability
Authored by S. Majeed, this book explores the untapped potential of wild edible plants in desert ecosystems and their role in promoting food security and sustainability. The 1st Edition (2026) provides a comprehensive study of desert flora, nutritional values, cultivation practices, and sustainable utilization strategies to support human health and environmental resilience.
This book is ideal for students, researchers, agricultural scientists, environmentalists, and food security experts who are interested in sustainable agriculture, desert ecology, and alternative food sources. It highlights how underutilized plants can be integrated into food systems to combat malnutrition, enhance dietary diversity, and strengthen local economies.
The content combines ecological research with practical guidance, offering readers insights into plant identification, harvesting, nutritional analysis, and cultivation methods. It emphasizes sustainable use without compromising desert biodiversity.
Key Topics Covered:
- Diversity of wild edible plants in desert ecosystems
- Role in food security and nutrition
- Sustainable harvesting and cultivation practices
- Desert ecology and conservation considerations
- Socioeconomic benefits and community empowerment
- Case studies and real-world applications
- Emerging trends in sustainable desert agriculture
With 232 pages of well-organized content, this hardbound edition is both an academic resource and a practical reference for professionals working in environmental sustainability and food security.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality academic content, research-based insights, and reliability.
Whether you are studying environmental science, agriculture, or food security, this book provides essential knowledge for harnessing desert resources sustainably.
| SKU / BOOK Code: | WED-SM-1ED-2026-HB-97810328651 |
| Publisher: | Taylor & Francis Group |
| Author: | Majeed S |
| Binding Type: | Hardcover |
| No. of Pages: | 232 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | 1st |
| Language: | English medium |
| Publish Year: | 2026-01 |
| Weight (g): | 250 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Health, Family & Personal Development |
| Manufacturer: | Taylor & Francis Group |
| Importer: | Taylor & Francis Group |
| Packer: | Fullfilled by Supplier |
Wild Edibles of Deserts: Food Security and Sustainability is a comprehensive guide to the edible plants found in desert regions around the world. Written by S. Majeed, this 1st Edition book published by Taylor & Francis Group (CRC Press) provides valuable information on how these wild plants can contribute to food security and sustainability in arid environments. The book covers a wide range of topics related to desert edibles, including their nutritional value, traditional uses, cultivation techniques, and potential for commercialization. Readers will learn how to identify and harvest a variety of wild plants that are not only delicious but also rich in vitamins, minerals, and antioxidants. With increasing concerns about food security and environmental sustainability, the knowledge of wild edibles in deserts has become more important than ever. This book serves as a valuable resource for researchers, policymakers, farmers, and anyone interested in exploring the potential of these underutilized resources. Whether you are a botanist looking to expand your knowledge of desert flora or a chef eager to experiment with new ingredients, Wild Edibles of Deserts is sure to inspire and educate. Discover the hidden treasures of arid landscapes and unlock the potential of wild plants for a more sustainable future.
Wild Edibles of Deserts: Food Security and Sustainability
Authored by S. Majeed, this book explores the untapped potential of wild edible plants in desert ecosystems and their role in promoting food security and sustainability. The 1st Edition (2026) provides a comprehensive study of desert flora, nutritional values, cultivation practices, and sustainable utilization strategies to support human health and environmental resilience.
This book is ideal for students, researchers, agricultural scientists, environmentalists, and food security experts who are interested in sustainable agriculture, desert ecology, and alternative food sources. It highlights how underutilized plants can be integrated into food systems to combat malnutrition, enhance dietary diversity, and strengthen local economies.
The content combines ecological research with practical guidance, offering readers insights into plant identification, harvesting, nutritional analysis, and cultivation methods. It emphasizes sustainable use without compromising desert biodiversity.
Key Topics Covered:
- Diversity of wild edible plants in desert ecosystems
- Role in food security and nutrition
- Sustainable harvesting and cultivation practices
- Desert ecology and conservation considerations
- Socioeconomic benefits and community empowerment
- Case studies and real-world applications
- Emerging trends in sustainable desert agriculture
With 232 pages of well-organized content, this hardbound edition is both an academic resource and a practical reference for professionals working in environmental sustainability and food security.
Published by Taylor & Francis Group (CRC Press), the book ensures high-quality academic content, research-based insights, and reliability.
Whether you are studying environmental science, agriculture, or food security, this book provides essential knowledge for harnessing desert resources sustainably.
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