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Food Science | Sumati R. | Latest Edition | New Age International Publication (English Medium)
|
| 304-375 |
Food Science is a comprehensive guide to understanding the science behind food and its preparation. Authored by Sumati R., this latest edition published by New Age International Publication in English medium covers all the essential topics related to food science, making it an indispensable resource for students, professionals, and anyone interested in the field of food technology. This book delves into various aspects of food science, including food composition, nutrition, processing techniques, preservation methods, quality control measures, and safety regulations. It provides detailed explanations of the chemical and physical properties of different foods, as well as their interactions during cooking and storage. Readers will learn about the role of nutrients in maintaining health and preventing diseases, as well as the impact of food processing on nutrient content and bioavailability. Food Science also explores the principles of food preservation through traditional methods like drying, salting, smoking, and fermentation, as well as modern techniques such as canning, freezing, irradiation, and packaging. The book discusses the importance of quality control in ensuring that food products meet safety standards and consumer expectations. It covers topics such as sensory evaluation, shelf-life testing, microbiological analysis, and regulatory compliance. In addition to theoretical concepts, Food Science includes practical applications that help readers understand how scientific principles are used in real-world settings. The book features case studies from industry experts, laboratory exercises for hands-on learning, and guidelines for developing new food products. It also addresses current trends in the food industry, such as functional foods, genetically modified organisms (GMOs), organic farming practices, and sustainable packaging solutions. With its clear explanations and illustrative examples, Food Science is accessible to readers with varying levels of expertise in the subject. Whether you are a student studying food technology or a professional working in the food industry, this book will enhance your knowledge and skills in understanding how science influences our daily diet choices. Stay updated with the latest developments in food science by getting your hands on this latest edition of Food Science by Sumati R. Order your copy today to explore the fascinating world of food from a scientific perspective.
Food Science by Sumati R. is a comprehensive and informative textbook designed to provide students and professionals with a clear understanding of the scientific principles related to food, nutrition, processing, and preservation. Published by New Age International (P) Limitd, this book serves as an essential academic resource for learners pursuing studies in Food Science, Nutrition, Home Science, Dietetics, Hospitality, and related disciplines.
The book presents fundamental concepts of food science in a simple and systematic manner, making it suitable for both beginners and advanced learners. It covers a broad range of topics including food composition, nutrients, food groups, cooking methods, food preservation techniques, food safety, food quality evaluation, and the physical and chemical changes that occur during food preparation and storage.
One of the major strengths of this book is its balanced approach between theoretical understanding and practical application. The content helps readers understand how scientific principles influence the nutritional value, texture, flavor, appearance, and safety of food products. This practical orientation makes the book highly useful not only for academic studies but also for professional use in food-related industries and laboratories.
The language used throughout the book is clear, concise, and student-friendly, allowing readers to grasp complex scientific concepts with ease. Important topics are explained with proper examples and structured discussions, enabling better conceptual clarity and long-term retention. The organized chapter format also supports systematic learning and quick revision.
This book is particularly beneficial for undergraduate and postgraduate students studying Food Science and Nutrition courses. It also serves as a useful reference for teachers, dietitians, nutritionists, food technologists, hospitality professionals, and individuals interested in understanding the science behind food and nutrition.
Another notable feature of Food Science is its emphasis on food hygiene, balanced diet principles, and nutritional awareness, which are highly relevant in today’s health-conscious environment. Readers gain insights into maintaining food quality and understanding the role of nutrients in human health and well-being.
The paperback edition is easy to handle and convenient for regular academic use. Its comprehensive coverage and practical explanations make it a reliable companion for classroom learning, competitive examinations, and professional reference.
Overall, Food Science by Sumati R. is a valuable and well-structured guide that combines scientific knowledge with practical understanding. It is an ideal resource for students and professionals seeking expertise in food science, nutrition, and food-related studies.
| SKU / BOOK Code: | : FS-SUMATI-NAI |
| Publisher: | New Age International (P) Limite |
| Author: | Sumati R |
| Binding Type: | Paperback |
| No. of Pages: | NA |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | NEW |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 500 |
| Product Condition: | New |
| Reading Age: | Above 10 Years |
| Country of Origin: | India |
| Genre: | School Books |
| Manufacturer: | New Age International (P) Limite |
| Importer: | New Age International (P) Limite |
| Packer: | Fullfilled by Supplier |
Food Science is a comprehensive guide to understanding the science behind food and its preparation. Authored by Sumati R., this latest edition published by New Age International Publication in English medium covers all the essential topics related to food science, making it an indispensable resource for students, professionals, and anyone interested in the field of food technology. This book delves into various aspects of food science, including food composition, nutrition, processing techniques, preservation methods, quality control measures, and safety regulations. It provides detailed explanations of the chemical and physical properties of different foods, as well as their interactions during cooking and storage. Readers will learn about the role of nutrients in maintaining health and preventing diseases, as well as the impact of food processing on nutrient content and bioavailability. Food Science also explores the principles of food preservation through traditional methods like drying, salting, smoking, and fermentation, as well as modern techniques such as canning, freezing, irradiation, and packaging. The book discusses the importance of quality control in ensuring that food products meet safety standards and consumer expectations. It covers topics such as sensory evaluation, shelf-life testing, microbiological analysis, and regulatory compliance. In addition to theoretical concepts, Food Science includes practical applications that help readers understand how scientific principles are used in real-world settings. The book features case studies from industry experts, laboratory exercises for hands-on learning, and guidelines for developing new food products. It also addresses current trends in the food industry, such as functional foods, genetically modified organisms (GMOs), organic farming practices, and sustainable packaging solutions. With its clear explanations and illustrative examples, Food Science is accessible to readers with varying levels of expertise in the subject. Whether you are a student studying food technology or a professional working in the food industry, this book will enhance your knowledge and skills in understanding how science influences our daily diet choices. Stay updated with the latest developments in food science by getting your hands on this latest edition of Food Science by Sumati R. Order your copy today to explore the fascinating world of food from a scientific perspective.
Food Science by Sumati R. is a comprehensive and informative textbook designed to provide students and professionals with a clear understanding of the scientific principles related to food, nutrition, processing, and preservation. Published by New Age International (P) Limitd, this book serves as an essential academic resource for learners pursuing studies in Food Science, Nutrition, Home Science, Dietetics, Hospitality, and related disciplines.
The book presents fundamental concepts of food science in a simple and systematic manner, making it suitable for both beginners and advanced learners. It covers a broad range of topics including food composition, nutrients, food groups, cooking methods, food preservation techniques, food safety, food quality evaluation, and the physical and chemical changes that occur during food preparation and storage.
One of the major strengths of this book is its balanced approach between theoretical understanding and practical application. The content helps readers understand how scientific principles influence the nutritional value, texture, flavor, appearance, and safety of food products. This practical orientation makes the book highly useful not only for academic studies but also for professional use in food-related industries and laboratories.
The language used throughout the book is clear, concise, and student-friendly, allowing readers to grasp complex scientific concepts with ease. Important topics are explained with proper examples and structured discussions, enabling better conceptual clarity and long-term retention. The organized chapter format also supports systematic learning and quick revision.
This book is particularly beneficial for undergraduate and postgraduate students studying Food Science and Nutrition courses. It also serves as a useful reference for teachers, dietitians, nutritionists, food technologists, hospitality professionals, and individuals interested in understanding the science behind food and nutrition.
Another notable feature of Food Science is its emphasis on food hygiene, balanced diet principles, and nutritional awareness, which are highly relevant in today’s health-conscious environment. Readers gain insights into maintaining food quality and understanding the role of nutrients in human health and well-being.
The paperback edition is easy to handle and convenient for regular academic use. Its comprehensive coverage and practical explanations make it a reliable companion for classroom learning, competitive examinations, and professional reference.
Overall, Food Science by Sumati R. is a valuable and well-structured guide that combines scientific knowledge with practical understanding. It is an ideal resource for students and professionals seeking expertise in food science, nutrition, and food-related studies.
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