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Kentki Chiken Ka Swad | Priyadarshan Malviya | 1st Edition (2020) | Radhakrishna Prakashan ( Hindi Medium )

269-395
[Shipping Cost = Standard Mode, Expedite Mode]
Kentki Chiken Ka Swad | Priyadarshan Malviya | 1st Edition (2020) | Radhakrishna Prakashan ( Hindi Medium )


"Kentki Chiken Ka Swad" is a delightful culinary journey through the world of Kentucky Fried Chicken, popularly known as KFC. Authored by Priyadarshan Malviya, this book is a treasure trove of recipes, stories, and insights into the iconic fast-food chain's most loved dishes. The 1st Edition of this book, published in 2020 by Radhakrishna Prakashan in Hindi Medium, brings to life the flavors and aromas of KFC's signature dishes in a way that is accessible to all. The book starts with an introduction to the history and origins of KFC, tracing its roots back to Colonel Harland Sanders and his secret recipe for fried chicken. It then dives into a collection of mouth-watering recipes that capture the essence of KFC's famous menu items, from crispy fried chicken to tangy coleslaw and fluffy biscuits. Each recipe is accompanied by detailed instructions, tips, and tricks to help readers recreate the magic of KFC in their own kitchens. In addition to recipes, "Kentki Chiken Ka Swad" also features anecdotes and trivia about KFC's rise to fame, its marketing strategies, and its impact on popular culture. Readers will learn about the brand's iconic logo, its catchy slogans, and its innovative advertising campaigns that have made it a household name worldwide. The book also explores the cultural significance of KFC in different countries and how it has adapted its menu to cater to local tastes. Whether you are a fan of fast food or just curious about the story behind one of the world's most famous restaurant chains, "Kentki Chiken Ka Swad" is a must-read for anyone interested in food history, culinary traditions, or simply enjoying delicious meals at home. With its engaging writing style, vibrant photographs, and easy-to-follow recipes, this book is sure to inspire readers to roll up their sleeves and start cooking up some finger-licking good dishes. “Kentki Chiken Ka Swad” by Priyadarshan Malviya is a delightful and practical Hindi cookbook specially created for chicken lovers. Published by Radhakrishna Prakashan, this book brings together a wide variety of flavorful, easy-to-make, and authentic chicken recipes that cater to both beginners and experienced cooks.

If you enjoy cooking or want to explore new chicken dishes at home, this book serves as a complete guide filled with taste, technique, and creativity. From traditional Indian recipes to modern fusion dishes, the book offers something for every food enthusiast.


About the Book

Cooking is not just about preparing food—it is about creating experiences, flavors, and memories. Kentki Chiken Ka Swad captures this essence beautifully by presenting recipes that are not only delicious but also easy to follow.

The author, Priyadarshan Malviya, has curated recipes that reflect both traditional Indian cooking styles and contemporary tastes. The book is designed in a way that even someone with basic cooking knowledge can prepare restaurant-style chicken dishes at home.


What Makes This Book Special

1. Wide Range of Chicken Recipes
This book includes a diverse collection of recipes such as:

  • Classic Indian chicken curries
  • Spicy and tandoori-style dishes
  • Quick home-style recipes
  • Modern and fusion chicken dishes

Whether you want a simple daily meal or a special dish for guests, this book has the perfect recipe.


2. Easy Step-by-Step Instructions
Each recipe is explained in a clear and simple manner. The step-by-step process ensures:

  • Easy understanding
  • Better cooking results
  • Confidence for beginners

You don’t need to be a professional chef to follow these recipes.


3. Useful Cooking Tips & Techniques
The book goes beyond recipes and provides:

  • Ingredient selection tips
  • Cooking techniques for better taste
  • Proper use of spices
  • Serving suggestions

These tips help improve your overall cooking skills.


4. Beginner-Friendly Language (Hindi)
Written in simple Hindi, the book is highly accessible to a wide audience. It is especially useful for:

  • Home cooks
  • Students living away from home
  • Anyone learning cooking in Hindi

5. Perfect for Every Occasion
The recipes in this book are suitable for:

  • Daily home cooking
  • Family gatherings
  • Festivals and celebrations
  • Special dinners and parties

Why You Should Buy This Book

  • Learn a variety of chicken recipes in one place
  • Save money by cooking restaurant-style food at home
  • Improve your cooking skills step-by-step
  • Impress family and guests with delicious dishes
  • Written in easy Hindi for better understanding

Book Details

  • Title: Kentki Chiken Ka Swad
  • Author: Priyadarshan Malviya
  • Publisher: Radhakrishna Prakashan
  • Edition: 1st Edition (2020)
  • Language: Hindi
  • Binding: Hardcover
  • Pages: 158
  • ISBN: 9788183619608

Who Should Read This Book?

  • Chicken recipe lovers
  • Beginners learning cooking
  • गृहिणियाँ (homemakers)
  • Food enthusiasts
  • Students & bachelors
  • Anyone interested in Hindi cookbooks

Key Features

  • Easy-to-follow chicken recipes
  • Mix of traditional & modern dishes
  • Step-by-step cooking guide
  • Practical kitchen tips
  • Beginner-friendly Hindi language
  • Suitable for all occasions

Search Keywords - Kentki Chiken Ka Swad book, Priyadarshan Malviya books, Radhakrishna Prakashan publications, Kentucky Fried Chicken recipes, KFC menu items, Colonel Harland Sanders secret recipe, Fast food history, Cooking books in Hindi, Iconic restaurant chains, Finger-licking good dishes, Food culture trivia, Culinary traditions around the world, Homemade fried chicken recipes, Popular food brands, Marketing strategies for restaurants, Brand logos and slogans, Local adaptations of international menus, Food photography, Cookbook recommendations, Hindi medium publications
Product Details
SKU / BOOK Code: KENTKI-CHIKEN-MALVIYA-1ED-2020
Publisher: Radhakrishna Prakashan
Author:
Binding Type: Hardcover
No. of Pages: 158
ISBN-10: NA
ISBN-13: NA
Edition: 1st
Language: Hindi Medium
Publish Year: 2020-01
Weight (g): 200
Product Condition: New
Reading Age: Above 18 Years
Country of Origin: India
Genre: Literature & Fiction
Manufacturer: Radhakrishna Prakashan
Importer: Radhakrishna Prakashan
Packer: Fullfilled by Supplier
Product Description
Kentki Chiken Ka Swad | Priyadarshan Malviya | 1st Edition (2020) | Radhakrishna Prakashan ( Hindi Medium )


"Kentki Chiken Ka Swad" is a delightful culinary journey through the world of Kentucky Fried Chicken, popularly known as KFC. Authored by Priyadarshan Malviya, this book is a treasure trove of recipes, stories, and insights into the iconic fast-food chain's most loved dishes. The 1st Edition of this book, published in 2020 by Radhakrishna Prakashan in Hindi Medium, brings to life the flavors and aromas of KFC's signature dishes in a way that is accessible to all. The book starts with an introduction to the history and origins of KFC, tracing its roots back to Colonel Harland Sanders and his secret recipe for fried chicken. It then dives into a collection of mouth-watering recipes that capture the essence of KFC's famous menu items, from crispy fried chicken to tangy coleslaw and fluffy biscuits. Each recipe is accompanied by detailed instructions, tips, and tricks to help readers recreate the magic of KFC in their own kitchens. In addition to recipes, "Kentki Chiken Ka Swad" also features anecdotes and trivia about KFC's rise to fame, its marketing strategies, and its impact on popular culture. Readers will learn about the brand's iconic logo, its catchy slogans, and its innovative advertising campaigns that have made it a household name worldwide. The book also explores the cultural significance of KFC in different countries and how it has adapted its menu to cater to local tastes. Whether you are a fan of fast food or just curious about the story behind one of the world's most famous restaurant chains, "Kentki Chiken Ka Swad" is a must-read for anyone interested in food history, culinary traditions, or simply enjoying delicious meals at home. With its engaging writing style, vibrant photographs, and easy-to-follow recipes, this book is sure to inspire readers to roll up their sleeves and start cooking up some finger-licking good dishes. “Kentki Chiken Ka Swad” by Priyadarshan Malviya is a delightful and practical Hindi cookbook specially created for chicken lovers. Published by Radhakrishna Prakashan, this book brings together a wide variety of flavorful, easy-to-make, and authentic chicken recipes that cater to both beginners and experienced cooks.

If you enjoy cooking or want to explore new chicken dishes at home, this book serves as a complete guide filled with taste, technique, and creativity. From traditional Indian recipes to modern fusion dishes, the book offers something for every food enthusiast.


About the Book

Cooking is not just about preparing food—it is about creating experiences, flavors, and memories. Kentki Chiken Ka Swad captures this essence beautifully by presenting recipes that are not only delicious but also easy to follow.

The author, Priyadarshan Malviya, has curated recipes that reflect both traditional Indian cooking styles and contemporary tastes. The book is designed in a way that even someone with basic cooking knowledge can prepare restaurant-style chicken dishes at home.


What Makes This Book Special

1. Wide Range of Chicken Recipes
This book includes a diverse collection of recipes such as:

  • Classic Indian chicken curries
  • Spicy and tandoori-style dishes
  • Quick home-style recipes
  • Modern and fusion chicken dishes

Whether you want a simple daily meal or a special dish for guests, this book has the perfect recipe.


2. Easy Step-by-Step Instructions
Each recipe is explained in a clear and simple manner. The step-by-step process ensures:

  • Easy understanding
  • Better cooking results
  • Confidence for beginners

You don’t need to be a professional chef to follow these recipes.


3. Useful Cooking Tips & Techniques
The book goes beyond recipes and provides:

  • Ingredient selection tips
  • Cooking techniques for better taste
  • Proper use of spices
  • Serving suggestions

These tips help improve your overall cooking skills.


4. Beginner-Friendly Language (Hindi)
Written in simple Hindi, the book is highly accessible to a wide audience. It is especially useful for:

  • Home cooks
  • Students living away from home
  • Anyone learning cooking in Hindi

5. Perfect for Every Occasion
The recipes in this book are suitable for:

  • Daily home cooking
  • Family gatherings
  • Festivals and celebrations
  • Special dinners and parties

Why You Should Buy This Book

  • Learn a variety of chicken recipes in one place
  • Save money by cooking restaurant-style food at home
  • Improve your cooking skills step-by-step
  • Impress family and guests with delicious dishes
  • Written in easy Hindi for better understanding

Book Details

  • Title: Kentki Chiken Ka Swad
  • Author: Priyadarshan Malviya
  • Publisher: Radhakrishna Prakashan
  • Edition: 1st Edition (2020)
  • Language: Hindi
  • Binding: Hardcover
  • Pages: 158
  • ISBN: 9788183619608

Who Should Read This Book?

  • Chicken recipe lovers
  • Beginners learning cooking
  • गृहिणियाँ (homemakers)
  • Food enthusiasts
  • Students & bachelors
  • Anyone interested in Hindi cookbooks

Key Features

  • Easy-to-follow chicken recipes
  • Mix of traditional & modern dishes
  • Step-by-step cooking guide
  • Practical kitchen tips
  • Beginner-friendly Hindi language
  • Suitable for all occasions

Search Keywords - Kentki Chiken Ka Swad book, Priyadarshan Malviya books, Radhakrishna Prakashan publications, Kentucky Fried Chicken recipes, KFC menu items, Colonel Harland Sanders secret recipe, Fast food history, Cooking books in Hindi, Iconic restaurant chains, Finger-licking good dishes, Food culture trivia, Culinary traditions around the world, Homemade fried chicken recipes, Popular food brands, Marketing strategies for restaurants, Brand logos and slogans, Local adaptations of international menus, Food photography, Cookbook recommendations, Hindi medium publications
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