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Ruminant Surgery | Mohammed Ali | Standard Edition | CBS Publishers & Distributors (English Medium)
|
| 310-395 |
Ruminant Surgery is a comprehensive guide for veterinary students and practitioners who are interested in learning about surgical procedures specific to ruminant animals. Authored by Mohammed Ali, this standard edition book is published by CBS Publishers & Distributors in English Medium. The book covers a wide range of topics related to surgical techniques, anesthesia, and post-operative care for ruminants such as cows, sheep, goats, and deer. It provides detailed information on the anatomy of these animals, common surgical procedures performed on them, and the latest advancements in ruminant surgery. Ruminant Surgery is divided into several chapters that cover different aspects of surgical interventions in ruminant animals. The book starts with an introduction to the basic principles of surgery and anesthesia for ruminants, followed by chapters dedicated to specific surgical procedures such as rumenotomy, cesarean section, dehorning, and castration. Each chapter includes step-by-step instructions on how to perform the surgery, along with illustrations and diagrams to help readers understand the procedure better. The book also discusses common complications that may arise during surgery and provides guidance on how to manage them effectively. In addition to surgical techniques, Ruminant Surgery also covers topics such as wound healing, pain management, and post-operative care for ruminants. It emphasizes the importance of proper pre-operative evaluation and planning to ensure successful outcomes for surgical procedures in these animals. Overall, Ruminant Surgery is a valuable resource for veterinary students and practitioners who work with ruminant animals. Whether you are looking to expand your knowledge of surgical techniques or improve your skills in performing surgeries on ruminants, this book has everything you need to succeed in the field of veterinary medicine.
Ruminant Surgery by Dr. Mohammed Ali is a practical and informative guide designed for veterinary students and professionals specializing in large animal care. This book focuses on surgical procedures and clinical management of ruminants such as cattle, sheep, and goats, making it an essential resource for both academic learning and field practice.
The book covers key aspects of ruminant surgery, including diagnosis, surgical techniques, pre-operative preparation, and post-operative care. It is written in a clear and concise manner, helping readers understand complex procedures with ease. The content is structured to support both theoretical knowledge and practical application, ensuring that students and practitioners can confidently handle real-life clinical situations.
With 344 pages of focused content, the book provides essential coverage of commonly encountered surgical conditions in ruminants. It emphasizes practical approaches that are particularly useful in field conditions, where veterinary professionals often work with limted resources. This makes the book highly valuable for both rural and clinical veterinary practice.
Published by CBS Publishers & Distributors, a well-known name in academic publishing, the book ensures reliable and quality content aligned with current veterinary education standards. The paperback format makes it easy to carry and use for quick reference during study or practice.
Whether you are a BVSc student, intern, or practicing veterinarian, this book serves as a helpful guide for understanding and performing ruminant surgical procedures effectively.
| SKU / BOOK Code: | RUM-SURG-ALI-STD-2026 |
| Publisher: | CBS Publishers & Distributors |
| Author: | Mohammed Ali |
| Binding Type: | Paperback |
| No. of Pages: | 344 |
| ISBN-10: | NA |
| ISBN-13: | NA |
| Edition: | Standard |
| Language: | English Medium |
| Publish Year: | 2026-01 |
| Weight (g): | 400 |
| Product Condition: | New |
| Reading Age: | Above 18 Years |
| Country of Origin: | India |
| Genre: | Medical Books |
| Manufacturer: | CBS Publishers & Distributors |
| Importer: | CBS Publishers & Distributors |
| Packer: | Fullfilled by Supplier |
Ruminant Surgery is a comprehensive guide for veterinary students and practitioners who are interested in learning about surgical procedures specific to ruminant animals. Authored by Mohammed Ali, this standard edition book is published by CBS Publishers & Distributors in English Medium. The book covers a wide range of topics related to surgical techniques, anesthesia, and post-operative care for ruminants such as cows, sheep, goats, and deer. It provides detailed information on the anatomy of these animals, common surgical procedures performed on them, and the latest advancements in ruminant surgery. Ruminant Surgery is divided into several chapters that cover different aspects of surgical interventions in ruminant animals. The book starts with an introduction to the basic principles of surgery and anesthesia for ruminants, followed by chapters dedicated to specific surgical procedures such as rumenotomy, cesarean section, dehorning, and castration. Each chapter includes step-by-step instructions on how to perform the surgery, along with illustrations and diagrams to help readers understand the procedure better. The book also discusses common complications that may arise during surgery and provides guidance on how to manage them effectively. In addition to surgical techniques, Ruminant Surgery also covers topics such as wound healing, pain management, and post-operative care for ruminants. It emphasizes the importance of proper pre-operative evaluation and planning to ensure successful outcomes for surgical procedures in these animals. Overall, Ruminant Surgery is a valuable resource for veterinary students and practitioners who work with ruminant animals. Whether you are looking to expand your knowledge of surgical techniques or improve your skills in performing surgeries on ruminants, this book has everything you need to succeed in the field of veterinary medicine.
Ruminant Surgery by Dr. Mohammed Ali is a practical and informative guide designed for veterinary students and professionals specializing in large animal care. This book focuses on surgical procedures and clinical management of ruminants such as cattle, sheep, and goats, making it an essential resource for both academic learning and field practice.
The book covers key aspects of ruminant surgery, including diagnosis, surgical techniques, pre-operative preparation, and post-operative care. It is written in a clear and concise manner, helping readers understand complex procedures with ease. The content is structured to support both theoretical knowledge and practical application, ensuring that students and practitioners can confidently handle real-life clinical situations.
With 344 pages of focused content, the book provides essential coverage of commonly encountered surgical conditions in ruminants. It emphasizes practical approaches that are particularly useful in field conditions, where veterinary professionals often work with limted resources. This makes the book highly valuable for both rural and clinical veterinary practice.
Published by CBS Publishers & Distributors, a well-known name in academic publishing, the book ensures reliable and quality content aligned with current veterinary education standards. The paperback format makes it easy to carry and use for quick reference during study or practice.
Whether you are a BVSc student, intern, or practicing veterinarian, this book serves as a helpful guide for understanding and performing ruminant surgical procedures effectively.
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