Textbook of Applied Biochemistry & Nutrition and Dietetics for BSc Nursing (As per INC 2021–22) | Harbans Lal | 1st Edition 2022 | CBS(English Medium)

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Textbook of Applied Biochemistry & Nutrition and Dietetics for BSc Nursing (As per INC 2021–22) | Harbans Lal | 1st Edition 2022 | CBS(English Medium)


The "Textbook of Applied Biochemistry & Nutrition and Dietetics for BSc Nursing" is a comprehensive guide designed specifically for nursing students pursuing their Bachelor of Science in Nursing (BSc Nursing) as per the latest guidelines set by the Indian Nursing Council (INC) for the academic year 2021-22. Authored by Harbans Lal, this textbook is a valuable resource that covers essential topics in biochemistry, nutrition, and dietetics that are relevant to the field of nursing. This 1st edition of the textbook provides a detailed overview of key concepts in biochemistry, including biomolecules, enzymes, metabolism, and genetics. It also delves into the importance of nutrition and dietetics in promoting health and preventing diseases. The book offers practical insights into assessing nutritional needs, planning balanced diets, and understanding the role of nutrients in maintaining optimal health. Key features of this textbook include: - Comprehensive coverage of biochemistry concepts relevant to nursing practice - In-depth discussions on nutrition and dietetics principles - Practical guidance on assessing nutritional status and designing appropriate dietary plans - Case studies and examples to illustrate real-world applications - Easy-to-understand language with clear explanations and diagrams Whether you are a nursing student looking to enhance your knowledge in biochemistry and nutrition or a practicing nurse seeking to refresh your understanding of these topics, this textbook is an invaluable resource that will help you excel in your academic studies and professional career. Don't miss out on this essential guide to applied biochemistry & nutrition! Order your copy today.
 Textbook of Applied Biochemistry & Nutrition and Dietetics for BSc Nursing (Based on INC 2021–22 Curriculum) by Harbans Lal is a comprehensive and student-friendly resource specifically designed for nursing students. Published in 2022 by CBS Publishers & Distributors, this 1st edition strictly follows the Indian Nursing Council (INC) 2021–22 syllabus, making it highly relevant for current academic requirements.

This book integrates two essential subjects—biochemistry and nutrition & dietetics—into a single, well-structured volume. It is tailored to help nursing students understand the biochemical basis of human health along with the importance of nutrition in disease prevention and patient care.

The biochemistry section covers fundamental and applied aspects, including:

• Structure and function of biomolecules
• Enzymes and metabolic pathways
• Carbohydrate, protein, and lipid metabolism
• Vitamins, minerals, and their clinical significance
• Acid-base balance and electrolyte metabolism

The nutrition and dietetics section focuses on:

• Principles of nutrition
• Balanced diet and dietary requirements
• Therapeutic diets for various diseases
• Nutrition in different life stages
• Role of diet in health promotion and disease prevention

One of the key strengths of this book is its application-oriented approach, which helps nursing students understand how biochemical and nutritional principles are applied in clinical settings.

The content is presented in a simple, clear, and easy-to-understand language, making it suitable for students from diverse educational backgrounds.

Special features include:

• Tables, diagrams, and flowcharts for better visualization
• Clinical correlations to connect theory with patient care
• Exam-oriented content for university preparation
• Key points and summaries for quick revision

With 403 pages of well-organized content, this paperback edition offers a complete and balanced approach to both subjects.

The book is ideal for:

• BSc Nursing students (as per INC curriculum)
• GNM and ANM students
• Paramedical and allied health science students
• Students preparing for nursing exams and assessments

It is particularly useful for students who want a single textbook covering both biochemistry and nutrition in a clinically relevant manner.

Overall, Textbook of Applied Biochemistry & Nutrition and Dietetics for BSc Nursing by Harbans Lal is an essential resource that builds strong foundational knowledge, enhances clinical understanding, and supports academic success in nursing education.

• Author: Harbans Lal
• Edition: 1st Edition
• Published Year: 2022
• Publisher: CBS Publishers & Distributors
• Language: English
• Binding: Paperback
• Pages: 403
• Condition: New

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Product Details

SKU / BOOK Code:	CBS-ABND-HL-1E-2022-PB-403
Publisher:	CBS Publishers & Distributors
Author:	Harbans Lal
Binding Type:	Paperback
No. of Pages:	403
ISBN-10:	NA
ISBN-13:	NA
Edition:	1st
Language:	English Medium
Publish Year:	2022-01
Weight (g):	463
Product Condition:	New
Reading Age:	Above 18 Years
Country of Origin:	India
Genre:	Medical Books
Manufacturer:	CBS Publishers & Distributors
Importer:	CBS Publishers & Distributors
Packer:	Fullfilled by Supplier

Product Description

Textbook of Applied Biochemistry & Nutrition and Dietetics for BSc Nursing (As per INC 2021–22) | Harbans Lal | 1st Edition 2022 | CBS(English Medium)


The "Textbook of Applied Biochemistry & Nutrition and Dietetics for BSc Nursing" is a comprehensive guide designed specifically for nursing students pursuing their Bachelor of Science in Nursing (BSc Nursing) as per the latest guidelines set by the Indian Nursing Council (INC) for the academic year 2021-22. Authored by Harbans Lal, this textbook is a valuable resource that covers essential topics in biochemistry, nutrition, and dietetics that are relevant to the field of nursing. This 1st edition of the textbook provides a detailed overview of key concepts in biochemistry, including biomolecules, enzymes, metabolism, and genetics. It also delves into the importance of nutrition and dietetics in promoting health and preventing diseases. The book offers practical insights into assessing nutritional needs, planning balanced diets, and understanding the role of nutrients in maintaining optimal health. Key features of this textbook include: - Comprehensive coverage of biochemistry concepts relevant to nursing practice - In-depth discussions on nutrition and dietetics principles - Practical guidance on assessing nutritional status and designing appropriate dietary plans - Case studies and examples to illustrate real-world applications - Easy-to-understand language with clear explanations and diagrams Whether you are a nursing student looking to enhance your knowledge in biochemistry and nutrition or a practicing nurse seeking to refresh your understanding of these topics, this textbook is an invaluable resource that will help you excel in your academic studies and professional career. Don't miss out on this essential guide to applied biochemistry & nutrition! Order your copy today.
 Textbook of Applied Biochemistry & Nutrition and Dietetics for BSc Nursing (Based on INC 2021–22 Curriculum) by Harbans Lal is a comprehensive and student-friendly resource specifically designed for nursing students. Published in 2022 by CBS Publishers & Distributors, this 1st edition strictly follows the Indian Nursing Council (INC) 2021–22 syllabus, making it highly relevant for current academic requirements.

This book integrates two essential subjects—biochemistry and nutrition & dietetics—into a single, well-structured volume. It is tailored to help nursing students understand the biochemical basis of human health along with the importance of nutrition in disease prevention and patient care.

The biochemistry section covers fundamental and applied aspects, including:

• Structure and function of biomolecules
• Enzymes and metabolic pathways
• Carbohydrate, protein, and lipid metabolism
• Vitamins, minerals, and their clinical significance
• Acid-base balance and electrolyte metabolism

The nutrition and dietetics section focuses on:

• Principles of nutrition
• Balanced diet and dietary requirements
• Therapeutic diets for various diseases
• Nutrition in different life stages
• Role of diet in health promotion and disease prevention

One of the key strengths of this book is its application-oriented approach, which helps nursing students understand how biochemical and nutritional principles are applied in clinical settings.

The content is presented in a simple, clear, and easy-to-understand language, making it suitable for students from diverse educational backgrounds.

Special features include:

• Tables, diagrams, and flowcharts for better visualization
• Clinical correlations to connect theory with patient care
• Exam-oriented content for university preparation
• Key points and summaries for quick revision

With 403 pages of well-organized content, this paperback edition offers a complete and balanced approach to both subjects.

The book is ideal for:

• BSc Nursing students (as per INC curriculum)
• GNM and ANM students
• Paramedical and allied health science students
• Students preparing for nursing exams and assessments

It is particularly useful for students who want a single textbook covering both biochemistry and nutrition in a clinically relevant manner.

Overall, Textbook of Applied Biochemistry & Nutrition and Dietetics for BSc Nursing by Harbans Lal is an essential resource that builds strong foundational knowledge, enhances clinical understanding, and supports academic success in nursing education.

• Author: Harbans Lal
• Edition: 1st Edition
• Published Year: 2022
• Publisher: CBS Publishers & Distributors
• Language: English
• Binding: Paperback
• Pages: 403
• Condition: New

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