Food Microbiology (New Age) | M O Adams, M R Moss | 2nd Edition | New Age International Publication ( English Medium )

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Food Microbiology (New Age) | M O Adams, M R Moss | 2nd Edition | New Age International Publication ( English Medium )

Food Microbiology is a comprehensive textbook that provides a thorough understanding of the microbiology of food. Written by M O Adams and M R Moss, this second edition published by New Age International Publication is a valuable resource for students, researchers, and professionals in the field of food science. The book covers various aspects of food microbiology, including the role of microorganisms in food spoilage and foodborne illnesses, as well as their beneficial roles in fermentation and food preservation. It also discusses the principles of food safety and hygiene, microbial contamination, and control measures to ensure the safety and quality of food products. With updated information on emerging foodborne pathogens, new technologies in food microbiology, and recent developments in food safety regulations, this second edition is an essential guide for anyone working in the field of food microbiology. The book also includes case studies, practical examples, and review questions to help readers apply their knowledge to real-world situations. Whether you are a student looking to expand your knowledge of food microbiology or a professional seeking to stay current with the latest trends in the field, Food Microbiology is a must-have reference book that covers all aspects of this important discipline.

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Product Details

SKU / BOOK Code:	NewAge-Micro-Food(E)
Publisher:	New Age International Publishers
Author:	M O Adams M R Moss
Binding Type:	Paperback
No. of Pages:	418
ISBN-10:	812247926X
ISBN-13:	978-8122479263
Edition:	2nd Edition
Language:	English Medium
Publish Year:	2026-06
Weight (g):	200
Product Condition:	New
Reading Age:	Above 18 Years
Country of Origin:	India
Genre:	Textbooks & Study Guides
Manufacturer:	New Age International Publishers
Importer:	New Age International Publishers
Packer:	Fullfilled by Supplier

Product Description

Food Microbiology (New Age) | M O Adams, M R Moss | 2nd Edition | New Age International Publication ( English Medium )

Food Microbiology is a comprehensive textbook that provides a thorough understanding of the microbiology of food. Written by M O Adams and M R Moss, this second edition published by New Age International Publication is a valuable resource for students, researchers, and professionals in the field of food science. The book covers various aspects of food microbiology, including the role of microorganisms in food spoilage and foodborne illnesses, as well as their beneficial roles in fermentation and food preservation. It also discusses the principles of food safety and hygiene, microbial contamination, and control measures to ensure the safety and quality of food products. With updated information on emerging foodborne pathogens, new technologies in food microbiology, and recent developments in food safety regulations, this second edition is an essential guide for anyone working in the field of food microbiology. The book also includes case studies, practical examples, and review questions to help readers apply their knowledge to real-world situations. Whether you are a student looking to expand your knowledge of food microbiology or a professional seeking to stay current with the latest trends in the field, Food Microbiology is a must-have reference book that covers all aspects of this important discipline.

Search Keywords - Food Microbiology textbook, M O Adams Food Microbiology, M R Moss Food Microbiology, Food Microbiology 2nd Edition, New Age International Publication books, Food microbiology research, Principles of food safety, Foodborne pathogens, Food spoilage microorganisms, Fermentation in food production, Control measures for microbial contamination, Emerging trends in food microbiology, Food safety regulations, Case studies in food microbiology, Practical examples in food science, Importance of hygiene in food industry, Benefits of studying food microbiology, Career opportunities in food science, Latest developments in food preservation techniques, 20 . Applications of microbial technology in the agri-food sector

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