Food Science | By B Srilaxmi | 9th Edition | New Age International Publication ( English Medium )

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Food Science | By B Srilaxmi | 9th Edition | New Age International Publication ( English Medium )

"Food Science" by B Srilaxmi is a comprehensive and updated textbook that covers all aspects of food science in an easy-to-understand manner. The 9th edition of this book published by New Age International Publication is designed for students studying food science, nutrition, and related fields. This book provides a detailed overview of the principles and practices involved in food science, including topics such as food composition, processing, preservation, storage, safety, and quality control. It also covers the latest advancements in the field, such as functional foods, nutraceuticals, and biotechnology applications in food production. The author, B Srilaxmi, is a renowned expert in the field of food science with years of experience in teaching and research. Her writing style is clear and concise, making complex concepts easy to understand for students at all levels. Key features of this book include: - In-depth coverage of fundamental principles of food science - Practical examples and case studies to illustrate key concepts - Discussion on current trends and developments in the field - Clear explanations of technical terms and processes - Review questions and exercises to test understanding Whether you are a student looking to expand your knowledge of food science or a professional working in the food industry, "Food Science" by B Srilaxmi is an essential resource that will help you stay updated with the latest information in the field.

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Product Details

SKU / BOOK Code:	NewAge-Foo-Sci(E)
Publisher:	New Age International Publishers
Author:	B Srilaxmi
Binding Type:	Paperback
No. of Pages:	534
ISBN-10:	9360749117
ISBN-13:	978-9360749118
Edition:	9th Edition
Language:	English Medium
Publish Year:	2026-06
Weight (g):	400
Product Condition:	New
Reading Age:	Above 18 Years
Country of Origin:	India
Genre:	Textbooks & Study Guides
Manufacturer:	New Age International Publishers
Importer:	New Age International Publishers
Packer:	Fullfilled by Supplier

Product Description

Food Science | By B Srilaxmi | 9th Edition | New Age International Publication ( English Medium )

"Food Science" by B Srilaxmi is a comprehensive and updated textbook that covers all aspects of food science in an easy-to-understand manner. The 9th edition of this book published by New Age International Publication is designed for students studying food science, nutrition, and related fields. This book provides a detailed overview of the principles and practices involved in food science, including topics such as food composition, processing, preservation, storage, safety, and quality control. It also covers the latest advancements in the field, such as functional foods, nutraceuticals, and biotechnology applications in food production. The author, B Srilaxmi, is a renowned expert in the field of food science with years of experience in teaching and research. Her writing style is clear and concise, making complex concepts easy to understand for students at all levels. Key features of this book include: - In-depth coverage of fundamental principles of food science - Practical examples and case studies to illustrate key concepts - Discussion on current trends and developments in the field - Clear explanations of technical terms and processes - Review questions and exercises to test understanding Whether you are a student looking to expand your knowledge of food science or a professional working in the food industry, "Food Science" by B Srilaxmi is an essential resource that will help you stay updated with the latest information in the field.

Search Keywords - Food Science textbook, B Srilaxmi Food Science book, Food Science 9th edition, New Age International Publication Food Science, Food Science English Medium book, Best Food Science books, Food Science principles, Food composition textbook, Food processing techniques, Food preservation methods, Food safety practices book, Quality control in food production, Functional foods definition, Nutraceuticals in food industry, Biotechnology applications in food, Latest trends in food science, Importance of studying food science, Career opportunities in food industry, Study materials for food science students, Where to buy "Food Science" by B Srilaxmi

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