Food Science | By Sumati R Mudambi, Shalini M Rao, M V Rajagopal | 3rd Edition | New Age International Pvt Ltd (English Medium)

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Food Science | By Sumati R Mudambi, Shalini M Rao, M V Rajagopal | 3rd Edition | New Age International Pvt Ltd (English Medium)


"Food Science" by Sumati R Mudambi, Shalini M Rao, and M V Rajagopal is a comprehensive textbook that covers the fundamental principles and applications of food science. This third edition has been updated to include the latest research and developments in the field, making it an essential resource for students and professionals alike. The book begins with an introduction to food science, exploring topics such as food composition, structure, and quality. It then delves into the various aspects of food processing, preservation, packaging, and safety. Readers will also learn about food microbiology, nutrition, sensory evaluation, and food laws and regulations. With its clear explanations and practical examples, "Food Science" is designed to help readers understand the complex world of food science and technology. Whether you are a student studying food science or a professional working in the industry, this book will provide you with the knowledge and skills needed to succeed in this fast-growing field. Authors Sumati R Mudambi, Shalini M Rao, and M V Rajagopal bring their expertise and experience to this book, ensuring that readers receive accurate and up-to-date information on all aspects of food science. With its user-friendly format and comprehensive coverage of key topics, "Food Science" is a valuable resource for anyone interested in learning more about the science behind our food. Don't miss out on this essential guide to food science – order your copy of "Food Science" today!

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Product Details

SKU / BOOK Code:	New-Age-Food-Science-(E)
Publisher:	New Age International Publishers
Author:	Sumati R Mudambi Shalini M Rao M
Binding Type:	Paperback
No. of Pages:	244
ISBN-10:	9360745367
ISBN-13:	978-9360745363
Edition:	3rd Edition
Language:	English Medium
Publish Year:	2026-06
Weight (g):	355
Product Condition:	New
Reading Age:	Above 18 Years
Country of Origin:	India
Genre:	Competitive Books
Manufacturer:	New Age International Publishers
Importer:	New Age International Publishers
Packer:	Fullfilled by Supplier

Product Description

Food Science | By Sumati R Mudambi, Shalini M Rao, M V Rajagopal | 3rd Edition | New Age International Pvt Ltd (English Medium)


"Food Science" by Sumati R Mudambi, Shalini M Rao, and M V Rajagopal is a comprehensive textbook that covers the fundamental principles and applications of food science. This third edition has been updated to include the latest research and developments in the field, making it an essential resource for students and professionals alike. The book begins with an introduction to food science, exploring topics such as food composition, structure, and quality. It then delves into the various aspects of food processing, preservation, packaging, and safety. Readers will also learn about food microbiology, nutrition, sensory evaluation, and food laws and regulations. With its clear explanations and practical examples, "Food Science" is designed to help readers understand the complex world of food science and technology. Whether you are a student studying food science or a professional working in the industry, this book will provide you with the knowledge and skills needed to succeed in this fast-growing field. Authors Sumati R Mudambi, Shalini M Rao, and M V Rajagopal bring their expertise and experience to this book, ensuring that readers receive accurate and up-to-date information on all aspects of food science. With its user-friendly format and comprehensive coverage of key topics, "Food Science" is a valuable resource for anyone interested in learning more about the science behind our food. Don't miss out on this essential guide to food science – order your copy of "Food Science" today!

Search Keywords - Food Science textbook, Sumati R Mudambi books, Shalini M Rao Food Science, M V Rajagopal Food Science, Food Science 3rd Edition, New Age International Pvt Ltd books, Best Food Science books, Food Composition in Food Science, Food Processing principles, Food Preservation techniques, Food Packaging methods, Food Safety guidelines, Food Microbiology basics, Nutrition in Food Science, Sensory Evaluation in Food Industry, Food Laws and Regulations, Food Technology books, Food Chemistry concepts, Food Analysis methods, Importance of studying Food Science

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