Fundamentals of Food, Nutrition & Diet Therapy | By Sumati R Mudambi & M V Rajagopal | 8th Edition | New Age International Publication ( English Medium )

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Fundamentals of Food, Nutrition & Diet Therapy | By Sumati R Mudambi & M V Rajagopal | 8th Edition | New Age International Publication ( English Medium )

Fundamentals of Food, Nutrition & Diet Therapy is a comprehensive guide that covers all aspects of food, nutrition, and diet therapy. Written by Sumati R Mudambi and M V Rajagopal, this 8th edition book is a valuable resource for students, healthcare professionals, and anyone interested in learning about the role of food and nutrition in maintaining health and preventing disease. The book begins with an introduction to the basics of nutrition, including the different nutrients required by the body and their functions. It then goes on to discuss the principles of a healthy diet, including recommendations for daily calorie intake and guidelines for choosing nutrient-dense foods. The authors also cover special diets for specific populations, such as children, pregnant women, and older adults. In addition to discussing the role of nutrition in maintaining health, Fundamentals of Food, Nutrition & Diet Therapy also explores the relationship between diet and various diseases. The book covers common nutritional disorders such as obesity, diabetes, cardiovascular disease, and gastrointestinal disorders. It also provides information on how dietary changes can help manage these conditions and improve overall health. One of the highlights of this book is its focus on diet therapy. The authors provide practical guidance on developing personalized diet plans for individuals with specific health concerns or medical conditions. They discuss the use of therapeutic diets in managing diseases such as diabetes, hypertension, kidney disease, and cancer. This 8th edition has been updated to reflect the latest research in the field of nutrition and dietetics. New information on topics such as gut health, probiotics, plant-based diets, and sustainable food practices has been included to provide readers with up-to-date information on current trends in nutrition. Overall, Fundamentals of Food, Nutrition & Diet Therapy is a comprehensive resource that covers all aspects of food and nutrition science. Whether you are a student studying nutrition or a healthcare professional looking to expand your knowledge in this area, this book is sure to be a valuable addition to your library.

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Product Details

SKU / BOOK Code:	NewAge-Foo-Sci-Nutr-Die-The(E)
Publisher:	New Age International Publishers
Author:	Sumati R Mudambi & M V Rajagopal
Binding Type:	Paperback
No. of Pages:	424
ISBN-10:	9360748524
ISBN-13:	978-9360748524
Edition:	8th Edition
Language:	English Medium
Publish Year:	2026-06
Weight (g):	400
Product Condition:	New
Reading Age:	Above 18 Years
Country of Origin:	India
Genre:	Textbooks & Study Guides
Manufacturer:	New Age International Publishers
Importer:	New Age International Publishers
Packer:	Fullfilled by Supplier

Product Description

Fundamentals of Food, Nutrition & Diet Therapy | By Sumati R Mudambi & M V Rajagopal | 8th Edition | New Age International Publication ( English Medium )

Fundamentals of Food, Nutrition & Diet Therapy is a comprehensive guide that covers all aspects of food, nutrition, and diet therapy. Written by Sumati R Mudambi and M V Rajagopal, this 8th edition book is a valuable resource for students, healthcare professionals, and anyone interested in learning about the role of food and nutrition in maintaining health and preventing disease. The book begins with an introduction to the basics of nutrition, including the different nutrients required by the body and their functions. It then goes on to discuss the principles of a healthy diet, including recommendations for daily calorie intake and guidelines for choosing nutrient-dense foods. The authors also cover special diets for specific populations, such as children, pregnant women, and older adults. In addition to discussing the role of nutrition in maintaining health, Fundamentals of Food, Nutrition & Diet Therapy also explores the relationship between diet and various diseases. The book covers common nutritional disorders such as obesity, diabetes, cardiovascular disease, and gastrointestinal disorders. It also provides information on how dietary changes can help manage these conditions and improve overall health. One of the highlights of this book is its focus on diet therapy. The authors provide practical guidance on developing personalized diet plans for individuals with specific health concerns or medical conditions. They discuss the use of therapeutic diets in managing diseases such as diabetes, hypertension, kidney disease, and cancer. This 8th edition has been updated to reflect the latest research in the field of nutrition and dietetics. New information on topics such as gut health, probiotics, plant-based diets, and sustainable food practices has been included to provide readers with up-to-date information on current trends in nutrition. Overall, Fundamentals of Food, Nutrition & Diet Therapy is a comprehensive resource that covers all aspects of food and nutrition science. Whether you are a student studying nutrition or a healthcare professional looking to expand your knowledge in this area, this book is sure to be a valuable addition to your library.

Search Keywords - Fundamentals of Food Nutrition, Diet Therapy Book, Sumati R Mudambi, M V Rajagopal, Nutrition Textbook, New Age International Publication, 8th Edition Book, Healthy Eating Guide, Nutritional Disorders Information, Special Diets for Different Populations, Personalized Diet Plans, Therapeutic Diets Management, Latest Research in Nutrition Science, Gut Health Information, Probiotics Benefits, Plant-Based Diets, Sustainable Food Practices, Nutrition Trends, Healthcare Professional Resources, Nutrition Education Materials

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