Principles of Food and Nutrition Science | B Srilakshmi | 1st Edition | New Age International Publication ( English Medium )

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Principles of Food and Nutrition Science | B Srilakshmi | 1st Edition | New Age International Publication ( English Medium )

Principles of Food and Nutrition Science is a comprehensive textbook designed for students studying food science and nutrition. Authored by B Srilakshmi, this 1st edition book published by New Age International Publication is written in English medium to cater to a wide audience. The book covers the fundamental principles of food science and nutrition, providing an in-depth understanding of the various aspects related to food composition, processing, safety, and quality. It also delves into the science behind human nutrition, exploring topics such as macronutrients, micronutrients, dietary guidelines, and nutritional requirements for different age groups. With its clear explanations and detailed illustrations, Principles of Food and Nutrition Science serves as an excellent resource for students pursuing courses in food science, nutrition, dietetics, or any related field. The book also caters to professionals working in the food industry who wish to enhance their knowledge of food science principles. Key Features: - Comprehensive coverage of food science and nutrition principles - Easy-to-understand language with detailed illustrations - Includes information on food composition, processing, safety, and quality - Explores the science behind human nutrition and dietary guidelines - Suitable for students and professionals in the food industry Whether you are a student looking to deepen your understanding of food science and nutrition or a professional seeking to expand your knowledge base, Principles of Food and Nutrition Science is a valuable resource that will help you grasp the essential concepts in this field.

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Product Details

SKU / BOOK Code:	NewAge-Food-Sci-Nutri(E)
Publisher:	New Age International Publishers
Author:	B Srilaxmi
Binding Type:	Paperback
No. of Pages:	364
ISBN-10:	93-89802-18-4
ISBN-13:	978-93-89802-18-4
Edition:	1st Edition
Language:	English Medium
Publish Year:	2026-07
Weight (g):	300
Product Condition:	New
Reading Age:	Above 18 Years
Country of Origin:	India
Genre:	Textbooks & Study Guides
Manufacturer:	New Age International Publishers
Importer:	New Age International Publishers
Packer:	Fullfilled by Supplier

Product Description

Principles of Food and Nutrition Science | B Srilakshmi | 1st Edition | New Age International Publication ( English Medium )

Principles of Food and Nutrition Science is a comprehensive textbook designed for students studying food science and nutrition. Authored by B Srilakshmi, this 1st edition book published by New Age International Publication is written in English medium to cater to a wide audience. The book covers the fundamental principles of food science and nutrition, providing an in-depth understanding of the various aspects related to food composition, processing, safety, and quality. It also delves into the science behind human nutrition, exploring topics such as macronutrients, micronutrients, dietary guidelines, and nutritional requirements for different age groups. With its clear explanations and detailed illustrations, Principles of Food and Nutrition Science serves as an excellent resource for students pursuing courses in food science, nutrition, dietetics, or any related field. The book also caters to professionals working in the food industry who wish to enhance their knowledge of food science principles. Key Features: - Comprehensive coverage of food science and nutrition principles - Easy-to-understand language with detailed illustrations - Includes information on food composition, processing, safety, and quality - Explores the science behind human nutrition and dietary guidelines - Suitable for students and professionals in the food industry Whether you are a student looking to deepen your understanding of food science and nutrition or a professional seeking to expand your knowledge base, Principles of Food and Nutrition Science is a valuable resource that will help you grasp the essential concepts in this field.

Search Keywords - Principles of Food Science book, B Srilakshmi Nutrition Science book, New Age International Publication books, Food Composition textbook, Human Nutrition principles guide, Macronutrients explained in detail, Micronutrients importance in diet, Dietary Guidelines reference book, Nutritional requirements for different age groups book, Food Processing safety measures explained, Quality control in food industry textbook, Comprehensive coverage of food science principles, Easy-to-understand language with illustrations, Information on food composition & processing, Science behind human nutrition explained, Suitable for students & professionals, Deepen understanding of food science & nutrition, Expand knowledge base in the field, Valuable resource for students & professionals, Essential concepts in food science & nutrition

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